Easy Chicken Pot Pie Casserole With Biscuits

Table of Contents

1. Chicken Pot Pie Casserole Ingredients
2. Simplified Steps: How to Make Chicken Pot Pie Casserole
3. The Best Ways To Serve Casseroles
4. How to Store A Casserole When It Has Biscuits
5. Why Our Recipe
6. More Easy Dinner Recipes
7. JUMP TO RECIPE

This easy Chicken Pot Pie Casserole with Biscuits takes everything you love about classic pot pie without all the work. Juicy chicken, hearty veggies, and a rich, creamy sauce are baked under golden, buttery biscuits —no rolling pins or pie crusts in sight. It’s pure comfort in every bite and comes together with minimal effort. Easy, satisfying, and downright delicious!

Our #1 Tip for This Recipe: Use a good-quality rotisserie chicken. It’s the ultimate shortcut that doesn’t feel like one. Rotisserie chicken is already juicy and full of flavor, so it melts perfectly into the creamy filling. Plus, it saves you time—no extra cooking.

Chicken Pot Pie Casserole Ingredients

Ingredients Overview

Key Ingredient Overview

BISCUITS: This recipe keeps things simple and delicious by using premade Grands biscuits for a buttery, flaky topping—no pie crust, no extra prep.

The ready-to-bake biscuits turn golden and fluffy in the oven, perfectly complementing the rich, creamy filling. It’s an easy shortcut that delivers all the comfort and flavor of classic chicken pot pie with way less effort.

Substitutions

CHICKEN: For the easiest and most flavorful version of this casserole, use rotisserie chicken—it’s tender, seasoned, and ready to go.

If you prefer to use fresh chicken, chicken breasts are a great option. Just cook and shred about two pounds of chicken before starting the recipe. To save time, you can poach, bake, or even slow-cook the chicken in advance.

FROZEN VEGETABLES: Most frozen vegetable blends work perfectly for this casserole, making it super convenient and customizable. Traditional chicken pot pie typically includes a mix of corn, peas, carrots, and green beans for that classic, comforting flavor.

However, you can easily swap in your favorite vegetable mix to make it your own.

Want to add more texture or boost the flavor? Try mixing in fresh veggies like sautéed mushrooms, celery, or even broccoli for extra heartiness. For a sweeter touch, toss in a handful of sweet corn.

GARLIC: If garlic isn’t your favorite flavor, try adding rosemary, chives, thyme, or Italian seasoning to your butter topping instead.

Simplified Steps: How to Make Chicken Pot Pie Casserole

1. Sauté the Veggies for Extra Flavor

Melt butter in a skillet and sauté the frozen mixed vegetables until just tender. This step adds depth to the flavor and prevents a watery filling.

2. Build a Rich, Creamy Filling

In a large bowl, mix the sautéed veggies with shredded chicken, cream of chicken soup, milk, salt, pepper, and garlic powder. Stir until smooth and creamy.

3. Assemble and Bake

Pour the filling into a greased baking dish and evenly spread the biscuit pieces on top. Bake for 25–30 minutes or until the biscuits are golden brown and the filling is bubbling. If the biscuits brown too quickly, cover the dish loosely with foil.

4. Bake to Perfection

Transfer the casserole to the oven and bake uncovered, or until The biscuits are golden brown and the filling is bubbling around the edges.

If the biscuits start to brown too quickly, loosely cover the dish with foil to let the filling finish cooking without burning the tops.

5. Let It Rest Before Serving

Once baked, let the casserole rest for about five minutes to allow the filling to set. This makes serving easier and ensures each bite is perfectly creamy.

The Best Ways To Serve Casseroles

Chicken Pot Pie Casserole is best served hot and straight from the oven, with each scoop delivering a perfect balance of creamy chicken filling and golden, buttery biscuits.

For a cozy family dinner, serve generous portions alongside a simple homemade Caesar salad, Olive Garden Salad or roasted veggies to balance the richness.

Hosting guests? Garnish with freshly chopped parsley for a pop of color. It’s comfort food at its finest—hearty, satisfying, and always a crowd-pleaser.

How to Store A Casserole When It Has Biscuits

Storing in the Fridge

Let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. This keeps the creamy filling from becoming watery and the biscuits from getting too soft. Stored properly, it will stay fresh for up to three days in the fridge. (Bear in mind that the biscuits will soften, so they won’t be as crispy as when fresh out of the oven.)

Freezing for Later

To freeze, prepare the filling and let it cool. Transfer it to a freezer-safe dish, cover tightly, and freeze for up to three months. For best results, add fresh biscuits right before baking to avoid sogginess. Thaw overnight in the fridge before baking.

Reheating Tips

For leftovers, reheat the casserole in a 350°F oven until hot and bubbly—this keeps the biscuits from becoming chewy. For quick reheating, microwave individual portions, but the biscuits will be softer.

Make Ahead

If you plan to make this chicken pot pie casserole in advance, then it’s best to freeze it before you bake it. Cover with aluminum foil and store in the freezer for up to three months. You can then bake it straight from the freezer.

Why Our Recipe

This Chicken Pot Pie Casserole is better than others because it strikes the perfect balance between convenience and flavor.

Unlike other chicken pot pie casserole recipes, this version truly stands out because of its perfectly balanced, flavorful filling.

Many recipes have a filling that’s either too thick, too runny, or bland. This recipe avoids that by combining cream of chicken soup, milk, and seasonings to create a rich, creamy sauce that’s smooth but not overly heavy. The filling is generously packed with tender shredded chicken and a classic blend of peas, carrots, corn, and green beans, delivering the perfect ratio of meat to veggies in every bite.

This creates a filling that’s flavorful, hearty, and satisfying—not just a starchy sauce with bits of chicken like some other recipes.

This Chicken Pot Pie Casserole with Biscuits is everything comfort food should be—rich, creamy, and packed with flavor, all tucked under golden, buttery biscuits. It’s the kind of hearty, satisfying meal that brings everyone to the table and leaves no leftovers behind. Simple to make, endlessly customizable, and guaranteed to become a family favorite. Cozy, easy, and absolutely delicious—this is comfort food done right.

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