Chicken Cacciatore

Table of Contents

1. Chicken Cacciatore Ingredients
2. Chicken Cacciatore Recipe Substitutions And Additions
3. How To Make Chicken Cacciatore
4. How To Serve This Easy Chicken Cacciatore
5. Storing This Recipe For Chicken Cacciatore
6. Why This is the Best Chicken Cacciatore Recipe
7. Frequently Asked Questions
8. More Recipes You’ll Love
9. JUMP TO RECIPE
10. Even More Recipes You’ll Love

Everyone will clean their plates when you make this delicious, authentic Italian chicken cacciatore. This flavorful chicken thigh recipe features an easy-to-make white wine sauce, and tender chicken smothered in a hearty tomato sauce.

Chicken Cacciatore Ingredients

The dish is made with juicy chicken pieces that are first browned and then simmered with tomato sauce, herbs, vegetables, and wine.

The tender chicken absorbs all the deliciousness of the sauce and becomes fall-off-the-bone tender.

The sweetness of the tomatoes complements the earthy flavors of the vegetables, while the herbs add a subtle freshness to the dish.

You’ll need:

• 2 tablespoons of olive oil
• 2 tablespoons of salted butter
• 6 chicken thighs (boneless and skinless are used here, but bone-in and with or without the chicken skin are all great options)
• Salt and black pepper, as needed
• 1 to 2 teaspoons of dried basil
• 1 to 2 teaspoons of dried oregano
• 1 to 2 thinly sliced shallots or ½ small yellow onion, sliced
• 3 to 4 cloves of garlic, minced
• 1 cup of sliced mushrooms
• 1 tablespoon of all-purpose flour
• ½ cup sherry or dry white wine
• 1 can of diced tomatoes
• ½ red bell pepper, diced

What other names do cacciatore recipes use?

You may have heard this called pollo alla cacciatora, hunter’s chicken, or coq au vin.

Chicken Cacciatore Recipe Substitutions And Additions

SEASONING: You can use thyme or basil as a substitute for oregano in this easy recipe.

Use the same amount if the substitute is dried as well. If using fresh herbs, use a dash less than you would with dried.

You could also add a dash of crushed red pepper flakes for heat or Italian seasoning for extra flavor.

CHICKEN THIGHS: Although the traditional recipe uses thighs, you can use boneless skinless chicken breasts or even a whole chicken cut-up.

CHICKEN BROTH: You can substitute chicken broth for wine if you prefer in this easy dinner recipe.

CANNED TOMATOES: While this recipe calls for canned diced tomatoes, you can use fresh tomatoes, preferably ripe Roma or plum tomatoes, for a fresher flavor.

Start with whole tomatoes then chop them into small pieces and cook them down until they break down into a sauce-like consistency.

You could also use a small six-ounce can of tomato paste in this recipe, which will give you more tomato flavor and a thicker sauce.

RED BELL PEPPERS: If you want to add a different flavor dimension or more color to your chicken cacciatore, consider using yellow or orange bell peppers instead of red.

WHITE WINE: If you don’t have white wine on hand or prefer not to use alcohol, you can substitute chicken broth or vegetable broth.

This will provide a different depth of flavor but still yield a delicious result.

How To Make Chicken Cacciatore

Let’s walk through browning the chicken before making the rich sauce for this classic Italian dish.

STEP ONE: In a large skillet or Dutch oven, heat the olive oil and butter over medium-high heat.

STEP TWO: Pat the boneless skinless chicken thighs with paper towels to remove as much moisture as possible. Add to the heated skillet.

STEP THREE: Brown the chicken thighs, adding salt and pepper to them while they cook.

STEP FOUR: When the chicken pieces are browned on each side, add the basil and oregano to the pan and saute for 30 seconds longer.

STEP FIVE: Remove the browned chicken from the pan and set it aside. 

Add the shallots and minced garlic to the pan and cook over medium heat for one to two minutes or until soft and fragrant.

Add the mushrooms to the pan and saute for an additional one to two minutes until soft.

STEP SIX: Sprinkle the flour over the mushroom/shallot mixture and saute for one to two minutes.

STEP SEVEN: Slowly add in the sherry or chicken broth. Scrape the browned bits from the bottom of the pan, letting it simmer for about two to three minutes.

STEP EIGHT: Return the chicken to the pan and then add the canned tomatoes, including the juice and diced bell pepper.

STEP NINE: Bring the mixture to a simmer. Reduce the heat to low heat, cover with a lid, and cook for 20 minutes, stirring occasionally. 

If you would like your dish a bit saucier or if there is not much moisture from the canned tomatoes, you can add a bit of water or chicken broth.

STEP TEN: Add additional salt and pepper to taste and serve hot over spaghetti noodles.

STEP ELEVEN: Fresh parsley is not included in the ingredients list, but it can be used as a garnish.

How To Serve This Easy Chicken Cacciatore

Top your delicious chicken cacciatore with a sprinkle of parmesan cheese for extra flavor.

You could serve with spaghetti squash, zucchini noodles, white rice, or hot cooked spaghetti.

Add a side of garlic bread or crusty bread and a Caesar salad for a real Italian meal.

Another classic Italian dish to try is our Italian chicken sheet pan dinner.

For a creamier casserole chicken dish, try our chicken parmesan casserole.

Storing This Recipe For Chicken Cacciatore

We’ve got some simple and effective tips to make sure your chicken is stored properly to enjoy later.

MAKE AHEAD: If you’re planning ahead or want to save time on busy days, you can absolutely prepare your chicken cacciatore in advance.

After cooking, let it cool to room temperature, then transfer it to an airtight container.

Refrigerate it for up to two to three days before reheating.

IN THE FRIDGE: You can store leftover chicken cacciatore in the fridge in an airtight container for up to three days.

IN THE FREEZER: Store this chicken cacciatore in the freezer in an airtight container for up to three months.

REHEATING: Reheating your chicken cacciatore is a breeze. You can do it in various ways:

• STOVETOP: Place the desired portion in a pot or skillet and heat it gently over medium-low heat. Stir occasionally until it’s heated through. Adding a splash of chicken stock or water can help prevent it from drying out.
• OVEN: Preheat your oven to 350°F. Transfer the chicken cacciatore to an oven-safe dish, cover it with foil, and bake for about 20-30 minutes or until it’s heated to your liking.
• MICROWAVE: For a quick fix, you can microwave individual servings. Use a microwave-safe dish, cover it with a microwave-safe lid or microwave-safe plastic wrap, and heat it in 30-second intervals, stirring in between until it reaches the desired temperature.

Why This is the Best Chicken Cacciatore Recipe

HEARTY ITALIAN COMFORT: Chicken cacciatore is hearty Italian comfort food that combines tender chicken, savory sauce, and a medley of vegetables.

FLAVORFUL AND VERSATILE: The rich tomato sauce infused with aromatic vegetables, herbs, and spices makes every bite burst with flavor.

EASY ONE-PAN WONDER: This recipe is a breeze to make, and it all comes together in one pot, minimizing cleanup.

This chicken cacciatore dinner is delicious and easy-to-make authentic Italian food. The flavorful, juicy chicken thighs are beautifully seasoned and served over pasta for a rich, traditional taste.

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