Boneless Pork Chops in Air Fryerrn

Name: Boneless Pork Chops in Air Fryer
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 5 ounces boneless pork loin chops, (6 of them); 1¼ teaspoons kosher salt; 1¼ teaspoons smoked paprika; ½ teaspoon fresh cracked black pepper; ¾ teaspoon onion powder; ¾ teaspoon garlic powder; ¼ teaspoon chipotle powder, (or chili powder); 2 tablespoons olive oil

overhead shot of Pork Chops with mash potatoes and green beans on a plate

Air Fryer Boneless Pork Chops recipe makes juicy pork chops, seasoned to perfection, and cooked crispy in the air fryer. Quick, easy, and irresistibly delicious hassle-free meal

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Table of Contents

Ingredients For Boneless Pork Chop in the Air Fryer
Substitutions and Additions For Air Fryer Pork Chops
How To Make Boneless Pork Chops In The Air Fryer
How To Serve Air Fried Pork Chops
When To Serve Air Fryer Boneless Pork Chops
How To Store Leftover Pork Chops
Why These Air Fried Pork Chops Are The Best
Frequently Asked Questions
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When you make Boneless Pork Chops In the Air Fryer, you can forget the hassle of deep-frying or dealing with a greasy stovetop. With the air fryer, you get that coveted crunch without all the mess. Plus, our special spice blend adds a depth of flavor that will have you coming back for seconds.

Forget the hassle of frying or baking—air frying is the way to go! It locks in all the juices while giving your chops that perfect golden-brown crust.

Very little mess, and dinner in less than 30 minutes? Yes, please!

close up shot of Boneless Pork Chops in a air fryer

Ingredients For Boneless Pork Chop in the Air Fryer

Boneless Pork Chops in Air Fryer raw ingredients that are labeled

The most flavorful pork chops come from using the yummiest seasonings. Here are the essential ingredients you need to create these succulent pork chops, seasoned to perfection and cooked tender and juicy in just minutes.

You’ll Need:

6 boneless pork loin chops, 5 ounces each
1¼ teaspoons kosher salt
1¼ teaspoons smoked paprika
½ teaspoon fresh cracked black pepper
¾ teaspoon onion powder
¾ teaspoon garlic powder
¼ teaspoon chipotle powder (or chili powder)
2 tablespoons olive oil

Substitutions and Additions For Air Fryer Pork Chops

This air fried pork chops recipe is versatile enough to accommodate a variety of substitutions and additions without compromising on flavor or texture. Just remember, any alterations may impact the final outcome, so adjust slowly and taste as you go, when necessary.

Boneless Pork Loin Chops: This recipe calls for thick pork chops, about 1 inch in thickness. You can use thin pork chops or bone-in chops if you prefer, but you’ll need to adjust the cook times to make sure your pork is cooked through.

Kosher Salt: For a lower sodium option, you can use a reduced-sodium salt substitute or sea salt flakes. Alternatively, you can omit the salt altogether and rely on the natural flavors of the other seasonings.

Smoked Paprika: If you’re out of smoked paprika, regular paprika can be used as a substitute, although you’ll miss out on the smoky flavor. For a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes.

Fresh Cracked Black Pepper: Feel free to try different pepper varieties, such as white pepper or peppercorn blends.

Onion Powder and Garlic Powder: While fresh minced onions and garlic provide a more robust flavor, you can substitute them for their powdered counterparts in a pinch. Alternatively, you can use onion and garlic paste for a smoother texture.

Chipotle or Chili Powder: These spices add a subtle heat and bring out more of the pork’s flavor. It won’t make the meat too spicy. However, you can adjust the heat level by using more or less chipotle or chili powder according to your preference. For a milder option, smoked paprika or ground cumin can be used as substitutes.

Olive Oil: Substitute olive oil with avocado oil, vegetable oil, or melted butter instead. Keep in mind that different oils may have different smoke points, so adjust cooking times accordingly.

How To Make Boneless Pork Chops In The Air Fryer

This air fryer pork chops recipe is really simple. You’ll stir together a simple seasoning blend, rub it on your boneless chops, then cook them in the air fryer. Nothing complicated, just delicious pork chops ready in minutes.

STEP ONE: Fully preheat your air fryer. Generously spray your air fryer basket with non-stick cooking spray to prevent the pork chops from sticking.

PRO TIP: You can line your basket with parchment paper instead of using cooking spray if you prefer. This keeps the pork from sticking and makes clean up a breeze.

STEP TWO: Spread your pork chops out on a clean plate or plastic cutting board, and use paper towels to pat them dry. This will remove excess moisture and help your pork chops crisp up.

STEP THREE: Measure the salt, paprika, pepper, onion powder, garlic powder, and chipotle (or chili powder) to a small bowl. Stir to evenly combine the seasonings.

salt, paprika, pepper, onion and garlic powder, and chipotle or chili powder stirred together

STEP FOUR: Using a pastry or basting brush, cover both sides of the pork chops with olive oil.

STEP FIVE: Rub your seasoning blend on both sides of the pork chops so they are evenly coated.

STEP SIX: Make sure you have a fully preheated air fryer, then set the pork chops in a single layer in the air fryer basket. Don’t overcrowd the basket.

PRO TIP: For the best pork chops with a crispy exterior, try to leave some room between each of the chops. This lets the air circulate between them for more even cooking. If you need to, work in batches.

STEP SEVEN: Cook the pork chops for about 12 minutes, until 145°F, flipping halfway through the cooking time.

PRO TIP: Your cook time will vary depending on the thickness of your chops and your air fryer model. The best way to check for doneness is to use an instant-read thermometer.

STEP EIGHT: Remove the cooked pork chops from the air fryer and allow them to rest for a few minutes before serving.

How To Serve Air Fried Pork Chops

There’s no wrong way to serve juicy boneless pork chops. One of our favorite ways to serve pork is with comfort food sides, but you can certainly spice things up with this easy recipe. Here are some ideas:

Classic Presentation: Serve the air-fried pork chops on a sleek dinner plate, garnished with a sprinkle of fresh chopped parsley or cilantro for a pop of color. Pair them with classic side dishes such as sweet potatoes, smothered green beans, and buttered corn for a comforting and satisfying home-cooked dinner.

Tex-Mex Twist: For a Southwestern-inspired feast, serve the pork chops alongside a vibrant corn salad topped with tangy lime vinaigrette. Accompany the meal with warm flour tortillas, homemade guacamole, and zesty salsa for a fiesta of flavors that will transport you to sunny Mexico!

Asian Fusion: Serve the pork chops with fragrant jasmine rice and stir-fried vegetables drizzled with a savory teriyaki glaze. Add a touch of heat with a side of spicy kimchi or pickled ginger for a satisfying fusion of East-meets-West cuisine.

Sandwich Sensation: Turn your leftover pork chops into mouthwatering sandwiches by layering thinly sliced pork between toasted ciabatta bread with crisp lettuce, juicy tomato slices, and creamy avocado. Add a smear of spicy mustard for an extra kick of flavor!

Salad Upgrade: Slice leftover pork chops and toss them into a vibrant salad. Drizzle with a light vinaigrette or honey mustard dressing for a refreshing and satisfying meal that’s packed with flavor.

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When To Serve Air Fryer Boneless Pork Chops

Whether you’re hosting a laid-back family dinner or planning a special celebration, these flavorful air fry pork chops are sure to impress your guests and leave them craving more.

Cozy Family Dinner: Pork chops are perfect for any weeknight or simple Sunday afternoon supper. The hearty aroma of seasoned meat wafting from the air fryer will set the stage for a warm and inviting meal.

Game Day Gathering: Hosting a game day party with friends? Cheer on your favorite team while enjoying a spread of tasty snacks, with these mouthwatering pork chops as the main event.

Date Night In: Plan a romantic date night in with your significant other and treat them to a gourmet meal by air frying pork chops. Set the mood with soft candlelight and soothing music as you savor each bite of tender meat, paired with a side of roasted potatoes and veggies. It’s the perfect recipe for a cozy evening spent at home with someone special.

How To Store Leftover Pork Chops

We love this boneless pork chop in the air fryer recipe when it’s fresh and hot, but the leftovers are delicious when reheated. Here’s how to make sure none of your yummy pork goes to waste:

MAKE AHEAD: This recipe is best made fresh, so if you plan to serve your pork chops at a later date, we recommend you make them fresh. You can stir together your seasoning ahead of time and keep it in a jar in a cool place to save some time.

IN THE FRIDGE: To store leftover cooked pork chops in the refrigerator, allow them to cool completely before transferring them to an airtight container or resealable plastic bag. Properly stored, cooked pork chops will last in the refrigerator for three to four days.

IN THE FREEZER: For longer-term storage, you can freeze cooked pork chops for future meals. Allow the pork chops to cool completely before wrapping them individually in plastic wrap or aluminum foil. Place the wrapped pork chops in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Frozen pork chops will maintain their quality for up to three months in the freezer. When ready to enjoy, thaw the pork chops overnight in the refrigerator before reheating.

HOW TO REHEAT: To reheat leftover pork chops, there are several methods you can use. Warm thawed pork chops in a preheated oven at 325°F for about 10-15 minutes or until heated through. Alternatively, you can reheat them in the air fryer at 350°F for five to seven minutes.

For a quick reheating option, you can also use the microwave. Place the pork chops on a microwave-safe plate, cover with a damp paper towel, and microwave on high in 30-second intervals until heated through, flipping halfway through.

Why These Air Fried Pork Chops Are The Best

When it comes to comfort food with a modern twist, our Boneless Pork Chops in the Air Fryer recipe stands out as a true winner.

Here’s why we love this recipe:

Easy Preparation: One of the main reasons we love this recipe is just how easy it is. It needs a only few ingredients and a couple minutes of prep. Nothing time consuming, and no messy pans to clean up.

Crispy Texture: There’s nothing quite like biting into a perfectly crispy pork chop, and that’s exactly what you’ll get with this recipe. Thanks to the air fryer’s circulating hot air, the pork chops crisp up for an exterior that’s golden brown and delicious.

Family-Friendly Meal: We love this recipe because it’s a hit with the whole family. Even picky kids love it, and it’s easy to serve with simple sides like mashed potatoes or steamed vegetables

Our Air Fryer Boneless Pork Chops recipe provides a hassle-free solution for a delicious meal. Enjoy succulent pork chops with a crispy exterior, seasoned to perfection in 30 minutes or less, so you can simplify your dinner routine.

Frequently Asked Questions

Can I use bone-in pork chops instead of boneless for this recipe?

Yes, you can substitute bone-in pork chops for boneless ones in this recipe. However, keep in mind that cooking times may vary slightly depending on the thickness of the chops. Thicker chops will always take longer to cook, and thinner pork chops will take a few minutes less. Always check for doneness close to the bone.

Do I need to preheat the air fryer before cooking the pork chops?

Yes, it’s recommended to preheat the air fryer to 400°F for about 5 minutes before cooking the pork chops for optimal results.

Can I marinate the pork chops before cooking them in the air fryer?

While you can marinate the pork chops before cooking, it’s not necessary for this recipe. The seasonings used in the recipe provide plenty of flavor, but feel free to experiment with marinades if you want!

How do I know when the pork chops are done cooking in the air fryer?

The pork chops are done cooking when they reach an internal temperature of 145°F. You can use a meat thermometer to check for doneness, ensuring they’re safe to eat while still juicy and tender.

Can I use this recipe for pork loin chops instead of pork chops?

Yes, you can make air fryer pork loin chops instead, but keep in mind that cooking times may vary depending on the thickness of the chops.

Can I cook frozen pork chops in the air fryer?

While it’s possible to cook frozen pork chops in the air fryer, it’s recommended to thaw them first for more even cooking and better results.

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