Biscoff Blondies

Our chewy Biscoff blondies are the perfect indulgence for any time, combining a crispy exterior with a chewy middle to create a delicious flavor experience.

Jump to Recipe

These easy-to-make indulgent Biscoff blondies are a delicious twist on classic blondie brownies. Delightfully spiced with Biscoff spread, these soft and chewy treats will satisfy even the biggest sweet tooth! 

Biscoff Blondies Ingredients

Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

Email *

Save This Recipe

Our Biscoff white chocolate blondies have a rich, buttery caramel flavor that is complemented by the sweet, spiced notes of the Biscoff spread. 

The inside is fudgy, while the edges are slightly crunchy from being baked in the oven. Every bite is an indulgent mix of textures and flavors that will leave you wanting more!

Substitutions And Additions

WHITE CHOCOLATE: You can substitute white chocolate chips for the white chocolate bar.

BISCOFF SPREAD: While Biscoff spread is the star of this recipe, you can experiment with other nut or cookie spreads to create different flavor profiles.

Peanut butter, almond butter, or even cookie butter from another brand can be used as delicious alternatives.

VANILLA EXTRACT: While vanilla extract is a common flavor enhancer in baking, you can experiment with other extracts to create unique variations of these blondies.

Try almond extract for a nutty twist, coconut extract for a tropical flavor, or even orange extract for a citrusy kick.

Just be mindful of the potency of these extracts and adjust the quantity accordingly to avoid overpowering the recipe.

NUTS: To add a delightful crunch and extra flavor to your Biscoff blondies, consider incorporating chopped nuts like pecans, walnuts, or almonds.

These additions not only enhance the texture but also introduce a delightful nuttiness that complements the sweetness of the blondies.

Simply fold the chopped nuts into the batter before baking for a delectable twist.

How To Make This Biscoff Blondies Recipe

Our step-by-step instructions below will walk you through making these heavenly gooey blondies.

STEP ONE: Preheat the oven to 350°F. Line an 8×8 glass baking dish with parchment paper and set it aside.

STEP TWO: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar.

STEP THREE: Add the vanilla extract and eggs and continue whisking until fully combined.

STEP FOUR: Add the salt, flour, and baking powder to the butter/egg mixture and stir just until incorporated.

STEP FIVE: Chop or break the Biscoff cookies into chunks. Add the cookie pieces and white chocolate into the blondie batter and stir briefly to distribute.

Reserve a few pieces of chocolate and cookie chunks for the top of the blondies, if desired.

STEP SIX: Spread HALF of the batter into the prepared pan with a rubber spatula. 

STEP SEVEN: Microwave the Biscoff for 15 seconds until it is pourable. Pour over the bottom layer of blondies. Top with the remaining blondie batter.

STEP EIGHT: Press additional cookie pieces and/or white chocolate across the top of the batter.

STEP NINE: Bake blondies in the preheated oven for 35-40 minutes or until they are golden brown across the top and a knife inserted in the middle of the blondies comes out clean or with a few crumbs clinging.

The center should not be wet.

STEP TEN: When the blondies are cooled completely, lift them from the baking dish by pulling the overhang of the parchment paper liner. Cut into bars and serve.

How To Serve

Gooey Biscoff blondies can be served alone as a sweet treat, or you can serve them with vanilla ice cream and/or a drizzle of caramel sauce. 

If you’d like to get creative, you can also try serving your blondies with different types of sauces.

Consider making a salted caramel sauce, topping them off with a drizzle of hot fudge, or stirring together some melted Biscoff cookie butter and freshly whipped cream.

Add a fresh, juicy fruit twist to your blondie recipe with our blueberry lemon blondies and strawberry lemon blondies.

MORE DESSERT RECIPES

Cake Recipes

Berry Icebox Cake

Cobblers & Crisps

Strawberry Cobbler

Storage

Whether you have leftovers or want to prepare them in advance for a special occasion, here are some handy storage tips.

MAKE AHEAD: Once they’ve cooled completely, wrap them tightly in plastic wrap or aluminum foil to keep them fresh.

Store them at room temperature for up to two days or in the refrigerator for up to a week.

If you prefer a longer lead time, you can freeze them in an airtight container for up to two to three months.

When you’re ready to enjoy them, allow them to thaw at room temperature for a few hours or in the refrigerator overnight.

If you can’t wait, you can gently warm them in the microwave for about 10-15 seconds to restore that just-baked taste.

ON THE COUNTER: Store cookie butter blondies in an airtight container on the countertop for three to five days at room temperature.

IN THE FREEZER: Store in the freezer for up to three months. Thaw on the counter when you are ready to serve them.

You can eat them cold; however, pop them in the microwave in 15-second increments to make them soft and delicious once again.

Why We Love This Recipe

IRRESISTIBLE FLAVOR: These blondies are infused with the unmistakable taste of Biscoff cookies and spread, creating a delectable blend of sweet, spiced, and caramelized flavors that are simply irresistible.

SOFT AND CHEWY TEXTURE: The texture of these blondies is perfection. They are wonderfully soft and chewy on the inside while boasting a slightly crispy crust on the outside.

EASY TO MAKE: This recipe is designed to be approachable for both novice and experienced bakers. With clear step-by-step instructions, even those new to baking can confidently create these delicious treats.

No matter how you choose to serve them, easy Biscoff blondies are the ultimate treat for cookie butter lovers! With their crispy edges and fudgy texture, these blondies are the perfect indulgence for any time. 

More Recipes You’ll Love

• Lemon Brownies
• Lemon Bars
• Strawberry Curd
• Blondies
• Blackberry Pie Bars
• Snickerdoodle Cheesecake Bars
• Turtle Lasagna
• 7 Layer Bars
• Pumpkin Cheesecake Bars
• White Chocolate Raspberry Cookies
• Five Star Bars
• Coconut Cream Pie
• Peanut Butter Chocolate Chip Cookie Bars
• Mini Cinnamon Roll Recipes
• White Chocolate Cheesecake
• Peanut Butter Pretzel Magic Bars
• Homemade Nutter Butters

Get Recipes on Pinterest

Follow Us

Biscoff Blondies

No ratings yet

Our chewy Biscoff blondies are the perfect indulgence for any time, combining a crispy exterior with a chewy middle to create a delicious flavor experience.

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Total Time 55 minutes minutes

Servings 9

Print RecipePin RecipeReview Recipe

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ¾ cup packed light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• ¼ teaspoon salt
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• 10 Biscoff cookies
• 4 ounces white chocolate, roughly chopped
• ½ cup Biscoff, cookie butter

Instructions

 

• Preheat the oven to 350°F. Line an 8×8 glass baking dish with parchment paper and set it aside.
• In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar.
• Add the vanilla extract and eggs and continue whisking until fully combined.
• Add the salt, flour, and baking powder to the butter/egg mixture and stir just until incorporated.
• Chop or break the Biscoff cookies into chunks. Add the cookie pieces and white chocolate into the blondie batter and stir briefly to distribute. (Reserve a few pieces of chocolate and cookie chunks for the top of the blondies, if desired.)
• Spread HALF of the batter into the prepared baking dish.
• Microwave the Biscoff for 15 seconds until it is pourable. Pour over the bottom layer of blondies. Top with the remaining blondie batter.
• Press additional cookie pieces and/or white chocolate across the top.
• Bake blondies for 35 to 40 minutes or until they are golden brown across the top and a knife inserted in the center comes out clean or with a few crumbs clinging. The center should not be wet.
• When the blondies are cooled completely, lift them from the baking dish by pulling the overhang of the parchment paper liner. Cut into bars and serve.

Notes

• Melting the Biscoff slightly makes it easier to spread over the blondie batter.
• Please note that if you place chunks of white chocolate on top of the blondie batter, it will toast slightly during baking. You can alternately wait until the blondies come out of the oven and then sprinkle a few pieces of white chocolate over the top. The heat will melt the pieces, and they will remain white.
• Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your fudgy blondies as the suggested baking time approaches.
• Drizzle the tops with more creamy cookie butter if desired.

Nutrition

Calories: 397kcal | Carbohydrates: 57g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 576mg | Potassium: 82mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 375IU | Calcium: 36mg | Iron: 1mg

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

Follow Us