October 19, 2024
Review RecipeApple Chips
This apple chips recipe provides the perfect snack option with a balance of cozy spiced flavors and textures.
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Embrace the season of apple abundance with our easy and delicious apple chips. They are delightfully crunchy, sweet, and delicately spiced, making them the perfect, guilt-free snack for the whole family.
Apple Chips Ingredients
The stars of the show are the apples, providing the natural sweetness and crunch. Depending on your preference, you can use a sweet or tart variety.
This aromatic cinnamon elevates the taste of our apple chips, adding a comforting warmth and depth of flavor that pairs perfectly with apples.
Adding a sprinkle of sugar adds an extra layer of sweetness that caramelizes slightly when baked, enhancing the overall taste and texture of the apple chips.
These are the key ingredients you’ll need:
- 2 large apples (any variety you prefer, I used McIntosh)
- 2 teaspoons of ground cinnamon
- 4 tablespoons of granulated sugar (optional for added sweetness)
Substitutions And Additions
APPLES: Choose firm and crisp apples, such as McIntosh, Granny Smith, Honeycrisp, or Pink Lady, for this baked apple chips recipe.
These varieties work well for making apple chips as they hold their shape and provide a nice balance of tartness and sweetness.
CINNAMON: For a different spin, consider substituting cinnamon with nutmeg, apple pie spice, or pumpkin pie spice for a fall-themed treat.
GRANULATED SUGAR: If you want a healthier option, coconut sugar or honey can replace granulated sugar.
Remember, any substitution may alter the flavor and texture, so experiment at your own discretion.
How To Make This Apple Chips Recipe
Embarking on this apple chips recipe journey is as simple as it gets. Let’s explore the step-by-step process that takes you from fresh apples to delightfully crunchy chips.
STEP ONE: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
OUR RECIPE DEVELOPER SAYS
The low oven temperature helps dehydrate the apples slowly and evenly, resulting in crispy chips.
STEP TWO: Using a sharp knife or a mandoline slicer, carefully slice the apples into very thin rounds, about ⅛-inch thick.
Remove the core and seeds as you go. You can leave the skin on for added texture and nutrients or peel the apples if desired.
PRO TIP:
If you choose to peel your apples, do so before slicing them. Remember that the thinner you slice your apples, the crispier your chips will be. Aiming for about ⅛-inch thickness will give the best results.
STEP THREE: In a small bowl, mix together the cinnamon and sugar (if using). This step is optional if you prefer unsweetened apple chips.
STEP FOUR: Arrange the apple slices in a single layer on the prepared baking sheet, making sure they do not overlap.
STEP FIVE: Sprinkle half of the cinnamon sugar mixture evenly over the apple slices.
STEP SIX: Place the baking sheet in the preheated oven and bake for one hour.
STEP SEVEN: Remove the chips from the oven and carefully flip them over to ensure even crispness.
PRO TIP:
Flipping the apple chips halfway through the baking time helps ensure that they crisp up evenly on both sides. Use a spatula or tongs to carefully flip them, as they can become delicate and brittle as they dry.
STEP EIGHT: Sprinkle the remaining cinnamon mixture over the apple slices and place them back in the oven.
STEP NINE: Bake for one more hour until the apple chips are crispy and lightly golden brown. Keep an eye on them after 30 minutes to prevent burning.
PRO TIP:
Keep checking the apple chips during the last 30 minutes of baking to prevent over-browning or burning. Adjust the baking time if needed, as it can vary based on the thickness of the apple slices and your oven’s performance.
STEP TEN: Once the apple chips are done, remove them from the oven and let them cool completely on the baking sheet.
They will continue to crisp up as they cool down.
PRO TIP:
Remember, the chips will continue to harden as they cool, so don’t worry if they’re a little soft when you first take them out of the oven.
How To Serve
Enjoy these cinnamon apple chips as a standalone snack for a healthy midday pick-me-up.
Incorporate them into your breakfast routine by adding them to your morning yogurt, granola, or oatmeal.
Their subtle sweetness and satisfying crunch add an exciting dimension to these traditional breakfast dishes.
For a fun twist, use these sweet apple chips as a topping for salads or desserts. They’ll add an intriguing crunch and a touch of sweetness to elevate your dishes.
When you get home from apple picking, we have a few more apple recipes you should also check out.
Our apple fries and apple fritter rings are both great ways to snack on fresh apples.
MORE APPLE RECIPES
Storage
Freshly baked apple chips not only taste heavenly but can also be conveniently stored for future enjoyment.
MAKE AHEAD: You can certainly prepare these apple chips in advance. Just ensure they are completely cooled before storing them to maintain their crispness.
ON THE COUNTER: Store the cooled apple chips in an airtight container or a resealable zip-top bag for up to one week.
Keep the apple chips in a cool, dry place, at room temperature, away from direct sunlight and moisture.
IN THE FRIDGE: If not consuming immediately, store the cooled apple chips in an airtight container in the refrigerator. They’ll stay fresh and crispy for up to one week.
IN THE FREEZER: For longer storage, freeze the apple chips in a freezer-safe container or bag. They will maintain their quality for up to three months.
REHEATING: To recapture the just-baked crispness, preheat your oven to 225°F (110°C) and bake the apple chips for 10-15 minutes or until crispy again.
Let them cool before snacking.
Why We Love This Recipe
HEALTHY: This apple chips recipe provides a guilt-free snacking option. It’s a fantastic way to satisfy sweet cravings without derailing your health goals.
VERSATILITY: These chips are incredibly versatile. They make a delicious standalone snack or a creative topping for salads and desserts.
These homemade apple chips offer a delightful balance of flavors and textures. The crispness of the thinly sliced apples gives way to a satisfying crunch with each bite. Infused with the warm and comforting notes of cinnamon, the chips offer a subtly sweet and subtly spiced taste that enhances the apples.
Frequently Asked Questions
Can I use a different type of sugar?
You can. However, keep in mind that different sugars may caramelize differently and could change the final taste and texture of the chips.
Can I make these apple chips without sugar?
The sugar is optional and is added for extra sweetness. If you prefer a less sweet snack or are monitoring your sugar intake, feel free to omit the sugar entirely.
Can these be made in a dehydrator instead of an oven?
If you have a dehydrator, it can be an excellent tool for making apple chips. Just follow the manufacturer’s instructions regarding temperature and time.
Can I use any type of apple for making apple chips?
You can use any kind of apples that you prefer. However, firmer and crisper apples tend to work best for apple chips.
Do I need to peel the apples before making apple chips?
Leaving the skin on adds texture and nutrients to the apple chips. If you prefer a smoother texture, you can peel the apples before slicing them.
Can I use a different spice instead of cinnamon?
While cinnamon is a popular choice, you can experiment with other spices like nutmeg, ginger, or even pumpkin spice to add different flavors to these easy apple chips.
How do I ensure that the apple chips turn out crispy?
The key to achieving crispy apple chips is to slice the apples thinly and bake them at a low temperature for longer. Additionally, make sure to flip the apple chips halfway through the baking time to ensure even crispness. Once you remove them from the oven, they will continue to crisp up while they cool.
Can I make a larger batch of apple chips?
You can certainly scale up the recipe to make a larger batch of apple chips. Just make sure to use multiple baking sheets or bake them in batches to ensure even baking.
Can I use an air fryer instead of an oven?
If you have an air fryer, you can use it to make apple chips. Simply follow the preparation steps above, but place a single layer of apple slices into the air fryer and cook in batches for 8-10 minutes at 325ºF. Remember to flip halfway through.
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Apple Chips
This apple chips recipe provides the perfect snack option with a balance of cozy spiced flavors and textures.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings 2
Ingredients
- 2 large apples, any variety you prefer (I used McIntosh)
- 2 teaspoons ground cinnamon
- 4 tablespoons granulated sugar, optional for added sweetness
Instructions
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Using a sharp knife or a mandoline slicer, carefully slice the apples into very thin rounds, about ⅛-inch thick. Remove the core and seeds as you go. You can leave the skin on for added texture and nutrients or peel the apples if desired.
- In a small bowl, mix together the cinnamon and sugar (if using). This step is optional if you prefer unsweetened apple chips.
- Arrange the apple slices in a single layer on the prepared baking sheet, making sure they do not overlap.
- Sprinkle half of the cinnamon mixture evenly over the apple slices.
- Place the baking sheet in the preheated oven and bake for 1 hour.
- Remove the chips from the oven and carefully flip them over to ensure even crispness.
- Sprinkle the remaining cinnamon mixture over the apple slices and place them back in the oven.
- Bake for 1 more hour until the apple chips are crispy and lightly golden brown. Keep an eye on them after 30 minutes to prevent burning.
- Once the apple chips are done, remove them from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool down.
Notes
- The low oven temperature helps dehydrate the apples slowly and evenly, resulting in crispy chips.
- If you choose to peel your apples, do so before slicing them. Remember that the thinner you slice your apples, the crispier your chips will be. Aiming for about ⅛-inch thickness will give the best results.
- Flipping the apple chips halfway through the baking time helps ensure that they crisp up evenly on both sides. Use a spatula or tongs to carefully flip them, as they can become delicate and brittle as they dry.
- Keep checking the apple chips during the last 30 minutes of baking to prevent over-browning or burning. Adjust the baking time if needed, as it can vary based on the thickness of the apple slices and your oven’s performance.
- Remember, the chips will continue to harden as they cool, so don’t worry if they’re a little soft when you first take them out of the oven.
Nutrition
Calories: 213kcal | Carbohydrates: 56g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 248mg | Fiber: 6g | Sugar: 47g | Vitamin A: 126IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 0.4mg
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