Apple Chips

This apple chips recipe provides the perfect snack option with a balance of cozy spiced flavors and textures.

Prep Time15

Cook Time1 30

Chill Time30

Total Time2 15

Course: Dessert, Snack

Cuisine: American

Keyword: Apple Chips Recipe

Servings:

Calories: 213kcal

Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Using a sharp knife or a mandoline slicer, carefully slice the apples into very thin rounds, about ⅛-inch thick. Remove the core and seeds as you go. You can leave the skin on for added texture and nutrients or peel the apples if desired.
In a small bowl, mix together the cinnamon and sugar (if using). This step is optional if you prefer unsweetened apple chips.
Arrange the apple slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Sprinkle half of the cinnamon mixture evenly over the apple slices.
Place the baking sheet in the preheated oven and bake for 1 hour.
Remove the chips from the oven and carefully flip them over to ensure even crispness.
Sprinkle the remaining cinnamon mixture over the apple slices and place them back in the oven.
Bake for 1 more hour until the apple chips are crispy and lightly golden brown. Keep an eye on them after 30 minutes to prevent burning.
Once the apple chips are done, remove them from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool down.

The low oven temperature helps dehydrate the apples slowly and evenly, resulting in crispy chips.
If you choose to peel your apples, do so before slicing them. Remember that the thinner you slice your apples, the crispier your chips will be. Aiming for about ⅛-inch thickness will give the best results.
Flipping the apple chips halfway through the baking time helps ensure that they crisp up evenly on both sides. Use a spatula or tongs to carefully flip them, as they can become delicate and brittle as they dry.
Keep checking the apple chips during the last 30 minutes of baking to prevent over-browning or burning. Adjust the baking time if needed, as it can vary based on the thickness of the apple slices and your oven's performance.
Remember, the chips will continue to harden as they cool, so don't worry if they're a little soft when you first take them out of the oven.