January 9, 2024
Review RecipeAir Fryer Roast Beef
Air fryer roast beef is a simple and flavorful dish that can be easily prepared for any occasion, providing a delicious meal with minimal effort.
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Welcome to a world of flavor with our air fryer roast beef recipe. This flavorful dish, packed with aromatic spices and perfectly cooked beef, is the ultimate comfort food with an air fryer twist.
Air Fryer Roast Beef Ingredients
The beef roast is naturally the star of our air fryer roast beef recipe. Selecting a good roast is crucial to ensure a tender and juicy result.
Combining sea salt, black pepper, garlic powder, onion powder, thyme, and rosemary brings a balance of flavors that enhance the beef without overpowering its natural taste.
You’ll need:
- 2 tablespoons of vegetable oil
- 2 teaspoons of sea salt
- 1 teaspoon of coarsely ground black pepper
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of thyme leaves
- ½ teaspoon of rosemary
- 3 to 3½ pound beef roast
PRO TIP:
Appropriate cuts of meat for this flavorful roast beef recipe include top round roast, tip roast, rib roast, and a tri-tip roast. Do not use a chuck roast or cross rib roast as they are a tougher cut of meat and need to be cooked “slow and low” in order to tenderize.
Substitutions And Additions
SEA SALT: If you don’t have sea salt, you can use kosher salt or table salt. Just remember to adjust the quantity as per your taste preference.
VEGETABLE OIL: Canola oil or olive oil can serve as a good substitute in this simple recipe.
GARLIC AND ONION POWDER: Fresh garlic and onion can be used as a substitute, but this will alter the texture of the rub.
THYME AND ROSEMARY: If you don’t have these specific herbs, you can use mixed herbs seasoning or your favorite steak seasoning.
SEASONING: You can also use your favorite steak seasoning as a rub. Alternatively, this recipe is great with even just a simple salt and pepper rub.
How To Make This Air Fryer Roast Beef Recipe
Starting with the right ingredients is essential, but knowing the correct steps and techniques is what brings out the magic in this air fryer roast beef recipe.
OUR RECIPE DEVELOPER SAYS
Make sure to check your air fryer manual for time guidelines for your specific air fryer model, as the cooking time and temperatures vary depending on the type of air fryer you have.
STEP ONE: Remove the roast from the refrigerator 30 to 60 minutes prior to cooking.
STEP TWO: Stir together the oil and all seasonings in a small bowl.
STEP THREE: Pour the mixture over both sides of the roast and rub it in to coat completely.
STEP FOUR: Preheat the air fryer to 400°F for 5-10 minutes.
STEP FIVE: Place the roast into the air fryer basket. If there is much fat on the meat, place the fat side up.
STEP SIX: Cook at 400°F for five minutes to help lock in the juices and caramelize the outside of the roast.
STEP SEVEN: Turn the air fryer down to 350°F and cook for an additional 25 to 30 minutes.
PRO TIP:
Use a digital meat thermometer to check the internal temperature of the beef as it cooks. Using an air fryer makes it so simple to pull out the basket, check the temperature quickly, and get right back to cooking. The internal temperature of the roast may rise by a few degrees while you let the meat rest. Plan accordingly so that the roast doesn’t overcook.
STEP EIGHT: Turn off the air fryer when the roast reaches an internal temperature of 135°F for medium rare.
Leave the roast to set for about ten minutes. If you wish to remove it from the air fryer, tent it with aluminum foil while it’s resting at room temperature.
PRO TIP:
Resting is important so the juices redistribute throughout the meat. If you slice into the roast as soon as it’s done cooking, all of the juices will run out instead of staying in the meat.
STEP NINE: Slice against the grain to serve.
How To Serve
There are plenty of delicious ways to enjoy this juicy roast beef.
One option is to slice this easy air fryer roast beef thin and pile it high on a crusty baguette with horseradish sauce and arugula for a delicious sandwich.
Serve with your favorite side dishes, including creamy mashed potatoes, glazed carrots, and a rich gravy for a classic roast dinner.
Serve thin slices over a bed of quinoa or brown rice, along with roasted vegetables and a dollop of hummus for a healthy and filling bowl.
Slice thin and serve on small slices of toasted baguette with a smear of creamy blue cheese for a sophisticated appetizer.
Make this air fryer roast beef the star of your Christmas dinner table. Paired with classic sides, it will be a feast to remember.
Serve this as a weekend treat for a family dinner. Its ease of preparation will make you look like a star chef without hours in the kitchen.
Don’t forget to add our air fryer baked potato and air fryer corn on the cob for two air fryer recipes that make delicious side dishes.
Storage
Here are some handy tips to help you store the roast beef to ensure you can enjoy it while it is at its best.
MAKE AHEAD: You can rub the roast with the spice mixture a day in advance and store it in the refrigerator overnight.
This will allow the flavors to penetrate deeper into the meat.
IN THE FRIDGE: Store any leftover roast beef in an airtight container in the refrigerator for up to two to three days.
IN THE FREEZER: Wrap the leftover air fryer roast beef tightly and store it in the freezer for up to one month.
REHEATING: To reheat, thaw the roast if frozen, then heat in a 300°F oven until warmed through.
Alternatively, you can reheat slices in a microwave on medium power.
Why We Love This Recipe
VERSATILITY: This juicy roast beef is suitable for many occasions, from casual get-togethers to formal dinners.
FLAVORFUL: The combination of seasonings used provides a burst of flavor that makes each bite of this delicious roast beef a delight.
EASE OF PREPARATION: This recipe is simple and straightforward, making it perfect for both beginner and seasoned cooks and giving you perfectly cooked roast beef every time.
The air fryer roast beef is the perfect dish for busy cooks, providing a delicious meal with minimal effort. The combination of seasonings and simple preparation methods make it an ideal choice for any occasion.
Frequently Asked Questions
Can I use different cuts of beef for this easy recipe?
You can use a top round roast, tip roast, rib roast, or tri-tip roast. Avoid chuck roast or cross rib roast as they require slow cooking.
Can I use fresh herbs instead of dried ones in this air fryer beef roast recipe?
Yes, you can. However, remember that fresh herbs are less potent than dried ones, so you may need to adjust the quantity.
Can I use a different type of oil?
Canola or olive oil can be used in place of vegetable oil.
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Air Fryer Roast Beef
Air fryer roast beef is a simple and flavorful dish that can be easily prepared for any occasion, providing a delicious meal with minimal effort.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Ingredients
- 2 tablespoons vegetable oil
- 2 teaspoons sea salt
- 1 teaspoon coarsely ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon thyme leaves
- ½ teaspoon rosemary
- 3 to 3½ pound beef roast
Instructions
- Remove roast from refrigerator 30 to 60 minutes prior to cooking.
- Stir together the oil and all seasonings in a small bowl.
- Pour the mixture over both sides of the roast and rub it in to coat completely.
- Preheat the air fryer to 400°F for 5 to 10 minutes.
- Place the roast into the basket of the air fryer. If there is much fat on the meat, place the fat side up.
- Cook at 400°F for 5 minutes to help lock in the juices and caramelize the outside of the roast.
- Turn the air fryer down to 350°F and cook for an additional 25 to 30 minutes.
- Turn off the air fryer when the roast reaches an internal temperature of 135°F for medium rare. Leave the roast to set for about 10 minutes. If you wish to remove it from the air fryer, tent it with aluminum foil while it’s resting.
- Slice against the grain to serve.
Notes
- Appropriate cuts of meat for this flavorful roast beef recipe include top round roast, tip roast, rib roast, and a tri-tip roast. Do not use a chuck roast or cross rib roast as they are a tougher cut of meat and need to be cooked “slow and low” in order to tenderize.
- Make sure to check your air fryer manual for time guidelines for your specific air fryer model, as the cooking time and temperatures vary depending on the type of air fryer you have.
- Use a digital meat thermometer to check the internal temperature of the beef as it cooks. Using an air fryer makes it so simple to pull out the basket, check the temperature quickly, and get right back to cooking. The internal temperature of the roast may rise by a few degrees while you let the meat rest. Plan accordingly so that the roast doesn’t overcook.
- Resting is important so the juices redistribute throughout the meat. If you slice into the roast as soon as it’s done cooking, all of the juices will run out instead of staying in the meat.
Nutrition
Calories: 1436kcal | Carbohydrates: 2g | Protein: 153g | Fat: 91g | Saturated Fat: 40g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 46g | Trans Fat: 5g | Cholesterol: 548mg | Sodium: 2970mg | Potassium: 2666mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 17mg
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