Smores Pie

Smores pie brings together a buttery graham cracker crust, layers of melty chocolate, and smooth marshmallow creme for an easy, baked version of the classic campfire treat. With simple ingredients and a quick bake time, this pie is perfect for any occasion.

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Prep Time15

Cook Time18

Total Time33

Servings

Table of Contents

Smores Pie Ingredients
Tips For The Best S’Mores Pie
Storing A Pie With Chocolate and Marshmallows In It
Smores Pie Frequently Asked Questions
More Easy Smores Desserts
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This Smores Pie is what happens when the best part of camping—roasting marshmallows over an open fire—gets turned into an irresistibly easy dessert. A buttery graham cracker crust, rich chocolate and golden, toasty marshmallow come together in one epic pie. No campfire required, this pie bakes to perfection in the oven.

A single slice of s'mores pie on a plate, showcasing melted marshmallow and chocolate layers with a graham cracker crust.

🔥🍫🍪 Want another easy s’mores pie? Try my mini s’mores hand pies! They pack all the gooey, chocolatey goodness of s’mores into a flaky, handheld crust.

Smores Pie Ingredients

Ingredients for s'mores pie laid out on a marble surface, including graham cracker crumbs, mini marshmallows, chocolate, butter, sugar, and flour.

Graham Cracker Crumbs Vs Graham Crackers

The crust is what holds this delicious s’mores dessert recipe together. We recommend purchasing graham cracker crumbs over graham crackers.

👉 You can pulse your own graham crackers in a food processor, but store-bought graham cracker crumbs save time and guarantee the perfect consistency every time.

Homemade Vs Premade Pie Crust

You can use a store-bought graham cracker crust instead of making your own. However, the homemade graham cracker crust in this recipe holds up better and has a fresher taste.

👉 If you want to use a store-bought crust because of its convenience, choose a deep-dish version so everything fits without overflowing.

Traditional Vs Graham Cracker Pie Crust

We highly recommend a graham cracker crust for this recipe. It provides the classic s’mores flavor and a crunchy contrast to the gooey filling. A regular pie crust will change the texture of the dessert as it will be more pastry-like.

👉 In a pinch, if using a traditional pie crust, pre-bake it to prevent sogginess.

Butter Vs Margarine

This recipe calls for butter in the crust as it provides a richer taste and helps the graham cracker crust hold together more firmly. Margarine can be used in place of butter, but it may affect the texture and flavor of the crust.

👉 If using margarine, choose one with a high fat content (at least 80% fat) to prevent the crust from becoming too soft or greasy.

Choosing the Ultimate Smores Chocolate

This recipe uses iconic Hershey’s milk chocolate bars because of their signature s’mores appeal and the way they effortlessly melt.

A collage of three images showcasing the use of Hershey milk chocolate in a s’mores pie. The first image shows a graham cracker crust filled with chopped Hershey’s chocolate pieces and marshmallow creme. The second image displays the baked pie with toasted marshmallows and melted chocolate. The third close-up highlights a gooey slice with melted chocolate, toasted marshmallows, and a golden graham cracker crust.

Here’s what works best:

🍫 Milk Chocolate – Just like a Hershey’s bar and perfect for those who love traditional s’mores.
🍫 Semisweet or Dark Chocolate (55-70% cocoa) – Rich and smooth, this gives you the classic s’mores taste.
⚠️ Chocolate Chips? They work but don’t melt as smoothly as a chopped chocolate bar.

Tips For The Best S’Mores Pie

Ensure that every slice has the perfect combination of graham crackers, gooey marshmallows, and chocolate.

✔️ Make Spreading Marshmallow Creme Easier
Marshmallow creme can be sticky and hard to spread, but there’s an easy fix. Lightly grease your spatula or dip it in hot water before spreading. This prevents sticking and makes it easier to create an even layer.

✔️ Stop The Marshmallow Spread
Marshmallow creme naturally expands when heated. To prevent it from oozing too much, make sure the crust is pressed firmly around the edges, sealing the filling in place.

✔️ Let It Cool for Clean Slices
It’s tempting to dig in right away, but letting the pie cool for at least 45 minutes to an hour helps it firm up. For clean cuts, dip a knife in hot water before each slice or lightly spray your knife with cooking spray to prevent sticking.

A close-up of a gooey s’mores pie slice being lifted from the pie dish. The slice reveals layers of melted chocolate, toasted marshmallows, and a graham cracker crust. The pie is topped with golden-brown marshmallows and chunks of Hershey’s chocolate.

Storing A Pie With Chocolate and Marshmallows In It

MAKE AHEAD: Want to prep ahead? Here’s what you need to know:

✅ Follow the recipe up to the step before adding the final marshmallow and chocolate topping. Instead, let the smores pie cool completely, then cover it tightly. Store at room temperature for up to 24 hours. Just before serving, pop it back in the oven with the toppings.
❌ Toasting marshmallows ahead? Not recommended! They’ll get sticky and soft—always toast fresh.

A side-by-side comparison of a s'mores-inspired pie before and after toasting the marshmallows. On the left, the pie has soft mini marshmallows and pieces of Hershey’s chocolate on top. On the right, the marshmallows are golden brown and slightly melted, with softened chocolate pieces.

IN THE FRIDGE: If storing longer, keep the pie covered in the fridge for up to three days. The chocolate filling will firm up when chilled, so let the pie sit at room temperature for 15-20 minutes before serving for a softer texture.

IN THE FREEZER: Freezing is not recommended for this pie since marshmallow creme and mini marshmallows don’t freeze and thaw well. The texture can become grainy, and the marshmallow topping may lose its structure.

REHEATING:

To warm up a slice, microwave it on medium heat for 20-30 seconds until the chocolate bar pieces soften and the marshmallow topping is slightly warm.
If reheating the whole pie, place it in a 350°F oven for five to seven minutes to gently warm through.

Smores Pie Frequently Asked Questions

How do I know when the pie is fully baked?

The pie is done when the crust mixture is golden brown, the marshmallow topping is slightly toasted, and the chocolate mixture is melted. The center may still look a little soft but will set as it cools.

Why does my marshmallow creme spread too much after baking?

Marshmallow creme naturally expands when heated. To prevent it from oozing too much, make sure the crust is pressed firmly around the edges, sealing the filling in place.

Should I keep smores pie in the fridge until it’s time to serve or sit at room temperature?

S’mores pie can sit at room temperature for up to 24 hours, if covered tightly. However, if you’re making it more than a day in advance, refrigerate it to keep the filling firm and fresh. Just bring it back to room temperature before serving for the best texture.

We don’t have marshmallow creme where I live, what can I use instead?

Marshmallow creme has a unique texture and consistency, which are essential for achieving the right gooey, smooth filling. Alternatives like melted marshmallows or meringue likely won’t provide the same results.

This smores pie is the perfect way to enjoy a baked version of the classic campfire treat, with marshmallow creme, melty chocolate, and a buttery graham cracker crust. It’s easy to make and delivers the perfect balance of textures in every bite.

More Easy Smores Desserts

This gooey s’mores dip is perfect for dipping graham crackers, pretzels, or fruit.
With these delicious baked s’mores, you can enjoy the iconic toasted marshmallow and melty chocolate experience straight from your oven.
These chewy, chocolatey s’mores cookies are the ultimate campfire-inspired dessert in cookie form.
Take your campfire treats up a notch with these campfire s’mores nachos, a chocolate-marshmallow dessert that’s made for sharing – and so easy to make over an open flame.

A fork lifting a bite of s'mores pie, showing melted chocolate and marshmallow layers in a golden graham cracker crust.

Smores Pie

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Prep Time 15

Cook Time 18

Total Time 33

Servings

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Ingredients

½ cup unsalted butter, softened to room temperature
¾ cup granulated sugar
1 large egg, room temperature
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
¾ cup finely ground graham cracker crumbs,
1 teaspoon baking powder
½ teaspoon salt
7 ounces marshmallow creme
6 1.55 ounce sized Hershey’s milk chocolate candy bars, roughly chopped and divided (reserve ⅓ cup of the roughly chopped chocolate bars for the topping)
1 cup mini marshmallows, divided (⅔ cup inside the pie and ⅓ cup as topping)

Instructions

Preheat the oven to 350°F. Lightly spray a 9 inch pie dish with non-stick baker’s spray and set aside.
To a large mixing bowl add the unsalted butter and granulated sugar. Beat for 1-2 minutes or until light and fluffy using a hand mixer on medium-high speed.
Add the egg and vanilla extract to the butter mixture and beat again until well combined and smooth.
To the bowl of wet ingredients, add the all-purpose flour, finely ground graham cracker crumbs, baking powder and salt. Mix just until combined and the crust mixture forms a ball. Divide the dough in half.
Press half the graham cracker dough into the bottom, and up the sides, of the prepared pie dish being sure to press the dough out evenly in the dish.
Spread the marshmallow creme into a single layer in the bottom of the crust.
Set aside ⅓ cup of the roughly chopped Hershey’s milk chocolate candy bars. Use the remaining chopped chocolate bars to evenly spread over the marshmallow creme in the pie dish.
Sprinkle ⅔ cup of the mini marshmallows over the chopped chocolate bars.
Place the other half of the graham cracker crust dough onto a large piece of parchment paper, on the counter, and press into a 9 inch round disc.
Place the disc of dough onto the top of the smores pie. Using your finger tips, gently press, and seal, the edges together.
Bake in the preheated oven for 10 minutes, remove from the oven and top the warm crust with the remaining ⅓ cup mini marshmallows and ⅓ cup chopped Hershey’s milk chocolate candy bar.
Return the smores pie to the oven and continue to bake for another 8-10 minutes or until the crust is lightly golden around the edges, the marshmallows have lightly browned and chocolate is melty.
Remove the smores pie from the oven and allow it to cool at room temperature for 45 minutes to 1 hour or until cool enough to slice and serve. If too warm, it might still be quite gooey and not hold its shape as well when sliced and served.

Notes

Dark chocolate can be used as a substitute by replacing the 1.55-ounce Hershey’s milk chocolate bars with Hershey’s dark chocolate bars.
Boxed graham cracker crumbs are finely ground, creating a more uniform crust texture. Homemade graham cracker crumbs can be made by pulsing 5-6 sheets of graham crackers in a food processor until finely ground.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Smores Pie