Scalloped Pineapple

Table of Contents

1. Scalloped Pineapple Ingredients
2. Easy Scalloped Pineapple Substitutions and Additions
3. How To Make This Scalloped Pineapple Recipe
4. Troubleshooting
5. How To Serve This Pineapple Side Dish
6. How To Store Scalloped Pineapple
7. Why This Scalloped Pineapple Recipe Is The Best
8. Frequently Asked Questions
9. More Side Dish Recipes To Try Today
10. JUMP TO RECIPE
11. Even More Recipes You’ll Love

This old-fashioned Scalloped Pineapple recipe is a delicious treat that pineapple lovers will devour. Expertly crafted by our trusted recipe developers, this pineapple casserole bakes up golden brown and drool-worthy, every single time. 

Whether you serve it as a Thanksgiving dinner side dish or a warm and tasty dessert, our version of pineapple bread pudding is sure to be a long-standing family favorite. If you grew up eating this savory sweet casserole, it will bring back all the nostalgia of holidays at Grandma’s house, and we’re pretty sure your family will be asking for the recipe!

You’ll need crushed pineapple, sugar, eggs, and a bit of white bread, plus about 10 minutes of prep time. The result is a comforting dish that’s sweet, moist, and perfect for any occasion.

Scalloped Pineapple Ingredients

Baked pineapple casserole is a great side dish for picnics and parties, and with such a simple ingredients list, it’s perfect for when you need a last-minute dish.

Easy Scalloped Pineapple Substitutions and Additions

Customizing your baked pineapple recipe is easy with a few simple substitutions and additions. These options can help you adapt the dish based on your dietary needs or personal preferences. 

Any changes may alter the taste and texture, so use them at your own discretion.

Unsalted Butter: If you prefer a dairy-free option, use an equal amount of melted coconut oil or a vegan butter substitute. Keep in mind, these may change the flavor slightly.

Granulated Sugar: You can replace granulated sugar with an equal amount of coconut sugar or maple syrup for a more natural sweetness. These alternatives will slightly change the flavor and color of the dish.

Light Brown Sugar: Substitute with dark brown sugar if you want a deeper molasses flavor.

Whole Milk: For a lighter version, use 2% milk. To make the dish even richer, substitute with Half & Half. Dairy-free alternatives like almond milk or oat milk can be used, but they will change the flavor and texture.

Fresh Lemon Juice: If lemon juice is not available, you can use lime juice or a splash of apple cider vinegar to add acidity. Each will bring a slightly different tang to the dish.

Crushed Pineapple: If you don’t have crushed pineapple, you can use pineapple chunks and blend them to your desired consistency. Make sure to drain them well to avoid excess moisture.

White Butter Bread: For a sturdier texture, use French bread, challah, or brioche with the crusts removed. These breads hold up well and provide a richer taste. Gluten-free bread can also be used if needed, though the texture may differ. You can also use stale bread if you prefer.

How To Make This Scalloped Pineapple Recipe

This baked pineapple casserole is like a cross between a bread pudding and a sweet fruit cobbler. It’s perfect for special occasions, especially during the holiday season, but it’s one of the easiest side dishes to prepare. Here’s a detailed guide to help you make the perfect side dish for your next dinner:

STEP ONE: Preheat your oven and lightly spray an 8×8 casserole dish with nonstick baker’s spray. This will prevent the scalloped pineapple from sticking and make cleanup easier. Set the dish aside.

PRO TIP: Measure out all your ingredients before you start. This makes the process smoother and ensures you don’t miss any steps.

STEP TWO: In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until well combined. 

PRO TIP: Make sure the melted butter is cooled to avoid cooking the eggs in the next step.

STEP THREE: Add the eggs to the butter and sugar mixture and whisk until fully incorporated.

STEP FOUR: Add the whole milk, fresh lemon juice, and drained crushed pineapple to the bowl. Whisk these ingredients together until they are fully combined.

STEP FIVE: Gently fold the cubed white butter bread into the pineapple mixture. 

PRO TIP: Be careful not to break up the bread too much as you stir. You want the cubes to hold their shape while baking, so fold carefully.

STEP SIX: Transfer the scalloped pineapple mixture to your greased baking dish. Spread the mixture into an even layer.

STEP SEVEN: Place the baking dish in the preheated oven and bake until lightly golden on top, and the center is set. A knife inserted into the center should come out clean or with just a few moist crumbs.

PRO TIP: Check the dish towards the end of the baking time. If the top is browning too quickly, you can cover it loosely with foil to prevent over-browning while the center finishes cooking.

STEP EIGHT: Allow the scalloped pineapple to rest for 5-10 minutes on the counter before serving.

Troubleshooting

We know you want your pineapple bake to come out of the oven perfectly. Here are some potential trouble spots to make sure you don’t have any mishaps.

Help! My bread is too mushy.

Use a sturdier bread like French bread, challah, or brioche instead of soft sandwich bread, or let it sit out for a few hours before adding it to the baked pineapple.

The pineapple mixture is too wet.

Make sure to drain the crushed pineapple thoroughly before adding it to the mixture.

The center is not set at the end of the cooking time.

Bake for an additional 5-10 minutes, checking every few minutes until a knife inserted in the center comes out clean.

The dish sticks to the pan.

Spray the baking dish generously with nonstick baker’s spray before adding the mixture.

The eggs cook when added to butter mixture.

Allow the melted butter to cool slightly before mixing with the sugar and eggs.

The texture is off when using a milk substitute.

Stick to whole milk or Half & Half for the best texture, as lower fat alternatives can affect the creaminess.

The dish falls apart when serving.

Make sure you let the dish rest for 5-10 minutes after baking to allow it to set properly before serving.

How To Serve This Pineapple Side Dish

Whether you’re serving this as a pineapple side dish casserole or as a delicious dessert, it will make everyone at the table smile.

Serve this dish warm from the oven, straight from the baking dish, It’s golden brown topping looks beautiful on your dinner table. 

As a Holiday Side Dish: Pair this dish with your Easter ham, Christmas Day turkey, or even your 4th of July BBQ’d ribs and burgers. The pineapple’s sweet and tangy flavor perfectly complements savory main dishes.

For Dessert: As a dessert casserole, serve the scalloped pineapple with a scoop of ice cream or a dollop of whipped cream. The cold creaminess of the ice cream tastes wonderful with the warm pineapple bake casserole.

For Breakfast or Brunch: Incorporate the scalloped pineapple into your breakfast or brunch spread. Serve it alongside eggs, bacon, or sausage casserole for a hearty and satisfying meal.

Incorporated into Other Meals: Use the scalloped pineapple as a filling for crepes or as a topping for pancakes and waffles. This easy recipe is so versatile!

How To Store Scalloped Pineapple

Just like Grandma’s Scalloped Pineapple, this dish is just too good to waste. Make sure you store your leftovers so you can eat them in the days to come. Here’s how: 

MAKE AHEAD: Scalloped Pineapple can be prepared ahead of time. Assemble the dish as directed but don’t bake it. Cover the dish tightly with foil and refrigerate for up to 8 hours. When ready to bake, let the dish sit at room temperature for about 30 minutes while the oven preheats, then bake as directed. If you choose to make it ahead of time, we recommend you use a thicker, sturdier bread, like challah or brioche.

IN THE FRIDGE: Store any leftover Scalloped Pineapple in the refrigerator. Once it has cooled completely, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the fridge for up to three days.

IN THE FREEZER: Allow the dish to cool completely after baking. Transfer the leftover casserole to an airtight container or wrap the dish tightly with plastic wrap, then with a layer of aluminum foil. Place it in the freezer. It will keep for up to two months. When ready to eat, thaw it in the refrigerator overnight before reheating.

HOW TO REHEAT: To reheat Scalloped Pineapple, you can use the oven or the microwave:

• In the Oven: Preheat the oven to 350°F. Place the dish in an oven-safe container and cover with foil. Heat for about 15-20 minutes, or until warmed through.
• In the Microwave: Place a portion of the dish in a microwave-safe container. Heat on medium power for 2-3 minutes, or until hot, stirring halfway through to ensure even heating.

Why This Scalloped Pineapple Recipe Is The Best

When we developed our version of this easy pineapple dish, we made sure it would be fast, flavorful, and foolproof. Just like home cooks like you have come to expect, this recipe delivers on all accounts.

Here are the reasons why we love this recipe:

Easy to Make: With straightforward steps and simple ingredients, even novice cooks can whip this recipe without a worry.

Crowd-Pleasing Flavor: The sweet and tangy flavors appeal to kids, adults, and even picky eaters.

Make-Ahead Friendly: You can prepare it in advance and bake it when you’re ready, so it’s perfect for busy days.

Comfort Food: The warm, soft texture and sweet familiar flavors deliver a cozy, comfort food dish.

Scalloped Pineapple is a simple side dish that brings sweet and tangy flavors to your table. Enjoy it as a comforting side or a delightful dessert for any occasion.

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