Rainbow Sherbet Punch

This recipe for rainbow sherbet punch creates a whimsical and delicious punch to serve at your next party.

Table of Contents

Rainbow Sherbet Punch Ingredient List
Sherbet Punch Recipe Substitutions And Additions
How To Make This Sherbet Punch Recipe
How To Serve Sherbet Punch
When to Serve Sherbet Punch
What to Serve with Sherbet Punch
Sherbet Punch Storage Tips
Why We Love This Sherbet Punch Recipe
Frequently Asked Questions
More Recipes You’ll Love
JUMP TO RECIPE
More Easy Recipes You’ll Love

Bright and colorful, our sherbet punch would be a delightful addition to any special occasion celebration. Creamy and fizzy, you’ll love the fruity flavors and the irresistible cloud of colors the sherbet creates.

close up shot of a glass of Rainbow Sherbet Punch topped with a scoop of rainbow sherbet ice cream

Rainbow Sherbet Punch Ingredient List

Rainbow Sherbet Punch raw ingredients that are labeled

Rainbow sherbet punch is the perfect drink to quench your thirst and satisfy your sweet tooth all at the same time.

With its playful rainbow colors and creamy, frothy texture, one sip of this fruity delight will leave you refreshed.

Add these simple ingredients to your shopping list and let’s get started!

You’ll need:

6 ounces (½ can) of frozen limeade, thawed
64 ounces (½ gallon) of Hawaiian fruit punch
2 liters of lemon-lime soda
2 quarts (½ gallon) of rainbow sherbet

What Other Names is This Sherbet Punch Called?

Peek inside some old church cookbooks, and you’re likely to find some other names for this sherbet punch recipe. If you’ve got a Southern grandma, you probably grew up drinking this!

It is sometimes called Presbyterian punch, sherbet party punch, baby shower punch, or fruit punch with sherbet.

No matter the name, this classic drink is a favorite at numerous gatherings.

Sherbet Punch Recipe Substitutions And Additions

FRUIT: You can add frozen strawberries or frozen raspberries as an added garnish to this fruit punch with rainbow sherbet.

Additionally, fresh fruit like fresh raspberries, strawberries, or melon would be another great option for this favorite punch.

SHERBET: You can substitute strawberry, raspberry, or berry rainbow sherbets for the rainbow sherbet ice cream.

You could use homemade orange sherbet or strawberry sorbet.

LIMEADE: You can substitute thawed cherry limeade for plain limeade.

SOFT DRINKS: Instead of using a liter of Sprite, Sierra Mist, or 7UP lemon-lime soda, your favorite brand of ginger ale would be an excellent option for a unique and different flavor. You could also use club soda for some extra fizz.

LEMONADE: Regular or pink lemonade would be another excellent addition to this sherbet punch recipe.

JUICES: You can add the favorite juice of your choice. We love adding a splash of pineapple juice, tangerine juice, or orange juice to this sherbet punch for added flavor.

ICE CREAM: For a bit more fun, add a few scoops of vanilla ice cream along with the scoops of rainbow sherbet to make a creamsicle-type punch.

ALCOHOL: You could add champagne or white rum to this fizzy drink to create a rainbow punch cocktail.

SUGAR FREE: You can easily customize to use sugar-free and diet ingredients if you’re serving someone who needs to be careful of their sugar intake.

How To Make This Sherbet Punch Recipe

This perfect party drink can be mixed up right in your punch bowl following our instructions below. Serve in pretty glasses with a large punch bowl scoop at your next event.

OUR RECIPE DEVELOPER SAYS

If you have a smaller punch bowl or smaller number of guests, you can cut this recipe in half for a smaller batch.

STEP ONE: Using a large punch bowl, add the six ounces of thawed limeade, Hawaiian punch, and lemon lime soda.

PRO TIP:

To keep your punch cold for an extended period of time, you could freeze some orange juice or even Hawaiian Punch into ice cubes so that as it melts, the punch doesn’t get watered down.

emon-lime soda being poured into punch bowl

STEP TWO: Just before serving, add the scoops of sherbet to the punch. Serve immediately.

PRO TIP:

Set up a tray of punch cups with fun and colorful rainbow straws to make your delicious drink extra fun.

scoops of rainbow sherbet ice cream being added to punch bowl

How To Serve Sherbet Punch

Add a punch bowl of this pretty punch to your serving table for a birthday party, St. Patrick’s Day, holiday celebrations, a baby shower, a bridal shower, or summertime gatherings like pool parties.

You could also whip up a batch of our iced tea or our southern strawberry sweet tea as another tasty drink to offer.

For those with a sweet tooth, cream cheese chocolate chip cookies or brownies are always a crowd-pleaser.

For another fun drink recipe, try our blue lagoon mocktail. Our apple cider is a lovely fruity drink that you can enjoy, warm or cold.

When to Serve Sherbet Punch

Sherbet punch is a versatile and festive beverage, ideal for a variety of occasions. Here are some perfect opportunities to serve it:

Holiday Celebrations: Sherbet punch, with its colorful and vibrant appearance, can be a great addition to holiday parties like Christmas, New Year’s Eve, or Easter. It adds a fun and celebratory touch to these gatherings.

Birthday Parties: Especially popular at children’s birthday parties due to its sweet taste and playful colors, sherbet punch can also be enjoyed at adult birthday parties, perhaps with the addition of some spirits for a boozy twist.

Baby Showers and Bridal Showers: Its light and refreshing nature makes it a great choice for baby showers and bridal showers. You can even customize the color of the punch to match the theme of the event.

Summer Gatherings: Sherbet punch is a perfect drink for barbecues, picnics, and pool parties in the summer. Its cool, refreshing quality helps beat the heat.

Tea Parties or Brunches: For a midday event like a tea party or brunch, sherbet punch offers a sweet and tangy option that pairs well with a variety of foods.

Special Occasions: Anniversaries, graduations, or any special milestone celebration can be enhanced with a serving of sherbet punch. It’s a simple yet delightful way to add an extra special touch.

The beauty of sherbet punch is that it’s not only delicious but also very easy to adapt to suit the taste preferences of your guests. Whether served as a non-alcoholic option or with a splash of liquor for adults, it’s sure to be a hit!

What to Serve with Sherbet Punch

These are some of our favorite finger foods and appetizers to serve with a chilled glass of rainbow sherbet punch.

MORE DRINK RECIPES

Drinks

Orange Sherbet Punch

Drinks

Pineapple Lemonade

Sherbet Punch Storage Tips

This fun punch is best served fresh, so we don’t recommend saving it.

Why We Love This Sherbet Punch Recipe

Sherbet punch is a delightful beverage that many people enjoy for various reasons. Here are some key factors that contribute to its appeal:

Refreshing Taste: The combination of sherbet and fizzy soda or fruit juice in the punch creates a refreshing and invigorating taste. It’s perfect for quenching thirst and offers a pleasant balance of sweet and tangy flavors.

Visual Appeal: Sherbet punch often has vibrant, eye-catching colors that make it visually appealing, adding a decorative touch to any table setting. This can make it particularly attractive for children and add a festive vibe to gatherings.

Versatility: It’s easy to customize sherbet punch to suit different tastes and occasions. You can choose from various sherbet flavors like orange, lime, raspberry, or lemon, and mix it with different sodas or fruit juices. This versatility makes it a hit for diverse palates and events.

Easy and Quick to Make: Preparing sherbet punch is straightforward and doesn’t require a lot of time or culinary skills. It’s a matter of combining a few simple ingredients, making it an ideal choice for last-minute preparations.

Great for All Ages: Since it’s typically non-alcoholic, everyone can enjoy sherbet punch, from kids to adults. This makes it an excellent option for family gatherings, children’s parties, and events where people prefer non-alcoholic beverages.

Fun for Themed Parties: You can easily theme sherbet punch to fit specific party themes, like using green lime sherbet for a St. Patrick’s Day celebration, or orange sherbet for a Halloween party.

Perfect for Large Gatherings: Sherbet punch is usually served in large batches, making it convenient for serving a crowd. This makes it a practical choice for large gatherings, potlucks, or community events.

Memory Maker: The unique and enjoyable experience of drinking sherbet punch often creates fond memories, especially for children, at birthday parties and family gatherings.

Overall, sherbet punch is a crowd-pleaser due to its delicious taste, ease of preparation, and suitability for a wide range of occasions and dietary preferences.

close up shot of glasses of Rainbow Sherbet Punch topped with scoops of rainbow sherbet ice cream

Add a punch bowl of rainbow colors to your party table with this pretty sherbet punch. Everyone will love how bright and cheery it is and how sweet and fizzy it tastes.

Frequently Asked Questions

Can I make this party punch ahead of time?

This easy sherbet punch recipe can be made a little bit ahead of time and stored in the fridge until you are ready to serve. Wait to add the sherbet until party time.

Can I add alcohol to this punch?

If you are having a grown-up party, you could add champagne for a boozy rainbow sherbet punch.

Can I use a different flavor of sherbet in this punch?

Any flavor would taste great in this punch. Pick your favorite flavor and enjoy the colors swirling around your punch bowl!

More Recipes You’ll Love

Rainbow Sherbet Punch

5 from 1 vote

This recipe for rainbow sherbet punch creates a whimsical and delicious punch to serve at your next party.

Prep Time 10

Total Time 10

Servings cups

Print Recipe Pin Recipe Review Recipe

Ingredients

6 ounces frozen limeade, thawed (½ can)
64 ounces Hawaiian fruit punch (½ gallon)
2 liters lemon-lime soda
2 quarts rainbow sherbet (½ gallon)

Instructions

Using a large punch bowl, add the 6 ounces of thawed limeade, Hawaiian punch, and lemon-lime soda.
Just before serving, spoon the rainbow sherbet into the punch. Serve immediately.

Notes

If you have a smaller punch bowl or smaller number of guests, you can cut this recipe in half for a smaller batch.
To keep your punch cold for an extended period of time, you could freeze some orange juice or even Hawaiian Punch into ice cubes so that as it melts, the punch doesn’t get watered down.
Set up a tray of punch cups with fun and colorful rainbow straws to make your delicious drink extra fun.

Nutrition

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

More Easy Recipes You’ll Love

Easy Cocktails

Best Party Punch

Favorite Mocktails

Frozen Drinks

Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Sian Cox Photographer
Lexus Monroe Editorial Assistant
Teresia Shrum Recipe Developer

Sherbet Punch