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Review RecipePhilly Cheesesteak Dip
Philly cheesesteak dip is a creamy, cheesy appetizer packed with tender beef, sautéed vegetables, and melty layers of mozzarella and provolone cheese. Simple to make, it’s a crowd-pleasing dish perfect for game day or any gathering.
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Philly cheesesteak dip brings everything you love about the iconic Philly sandwich into one irresistible hot dip appetizer. Shaved ribeye steak, perfectly sautéed green bell peppers, and gooey, melted cheeses are all layered into a dip that’s perfect for sharing. Whether you’re planning for game day or your next gathering, this warm, cheese dip impresses every time.
👨🍳The Chef’s Tip ➡️ Serve Philly cheese dip warm. It’s is best enjoyed gooey and melty. You can even use a warming dish to prevent it from thickening as it cools.
Philly Cheesesteak Dip Ingredients
Ingredient Recommendations
- Don’t purchase pre-shredded cheese as it has anti-caking agents that can affect texture. Use a block grater to shred a block of mozzarella – it will melt better!
- For the best texture, shred mozzarella from a block using a box grater. Pre-shredded cheese often contains anti-caking agents, which can affect how smoothly the cheesy dip melts.
- Green bell peppers are a staple in Philly cheesesteak sandwiches, but, truthfully, any bell pepper variety works in this dip. Red and orange bell peppers add a milder, slightly sweeter flavor.
What Type of Beef To Use For This Cheesesteak Dip
The type of beef you choose for this Philly cheesesteak dip makes all the difference in achieving that classic, savory flavor and tender texture. Here’s what to keep in mind when selecting your beef:
- Ribeye: This is the top choice for a reason. Ribeye has the best marbling for rich flavor and tenderness, and slicing it thin ensures it blends seamlessly into the dip without being chewy. It’s the closest match to the meat traditionally used in a Philly cheesesteak sandwich.
- Top Sirloin: A leaner option, top sirloin is still tender and works well if you’re looking for a slightly lighter dish. It’s widely available and easy to slice thin if pre-shaved steak isn’t available.
- Strip Steak: Another great alternative, strip steak brings rich flavor and a firmer bite. It’s perfect if you prefer a slightly more robust texture in your dip.
When shopping, check the frozen section of your local grocery store for pre-packaged shaved steak beef, often labeled as “steak for sandwiches” or “shaved ribeye.”
If you can’t find it, ask the butcher to thinly slice your preferred cut of meat, or freeze the steak for about 20 minutes to make it easier to slice into small pieces at home.
The Best Dippers For Philly Dip
The right dippers can elevate your Philly cheesesteak dip and make it the ultimate appetizer for any occasion. Whether you prefer crunchy, hearty options or soft, crusty bread, there’s a dipper to suit every taste.
Here are some of the best choices and tips on how to prepare them:
🥖 Crusty Baguette Slices: Slice a fresh baguette or a denser no knead bread into ½-inch thick pieces. Brush lightly with olive oil and toast on a baking sheet at 375°F for five to seven minutes until golden brown.
🫓 Pita Chips: Use store-bought pita chips for convenience or make your own by cutting pita bread into wedges, brushing with a little olive oil, and baking at 375°F until crispy. These are great for scooping up the dip without breaking.
🌽 Tortilla Chips: Look for sturdy, thick-cut corn chips to handle the weight of the cheesy goodness. Warm them slightly in the oven for added crispness.
🥨 Soft Pretzels: Serve warm, soft pretzels or pretzel bites for a salty, chewy option that complements the dip’s rich flavors.
🥕 Vegetables: For a lighter option, serve the dip with green bell peppers, celery sticks, or carrot sticks. Their crunch provides a refreshing contrast to the creamy base.
The Best Pan To Use
A cast iron skillet is the best choice for Philly cheesesteak dip because it distributes heat evenly. You can sauté the onion, green bell peppers, and shaved ribeye steak on the stovetop, then transfer it straight to the oven.
No cast iron? No problem! Use an oven-safe skillet or baking dish.
Tips For Making Philly Cheese Dip
This easy dip is straightforward to prepare, but a few helpful tips can make the process even smoother and ensure the best results. Here’s what to keep in mind as you make this recipe:
✔️ To create a smooth and creamy dip, make sure your cream cheese is at room temperature before mixing. If you’re in a hurry, microwave it in short 10-second bursts until soft but not melted.
✖️ Larger chunks of green peppers can be overpowering and may not mix as well with the creamy base. Finely chopping the peppers provides an even distribution of flavor and a smoother texture.
✔️ Mix Cheese Evenly: When combining the cream cheese mixture with the beef and vegetables, fold gently. You want to keep the steak and sautéed ingredients intact yet ensure it’s all is evenly coated.
✖️ Don’t Skip Resting Time: Let the dip rest for about five minutes after baking. This helps the flavors meld and makes the dip easier to serve.
How To Store Cheesesteak Dip
🚫 Avoid leaving Philly cheesesteak dip out at room temperature for more than two hours to prevent spoilage. 🚫
To store, transfer it to an airtight container to prevent it from absorbing other fridge odors. Ensure the dip has fully cooled before transferring it to avoid excess moisture buildup.
To reheat leftovers while maintaining texture, warm them in the microwave in 30-second intervals, stirring between each until heated evenly.
Philly Cheesesteak Dip Frequently Asked Questions
Can this dip be made spicy?
Absolutely! Add one to two tablespoons of diced jalapeños or ¼ teaspoon of cayenne pepper when sautéing the vegetables for a spicy kick. Adjust the amount to your heat preference.
How can I keep the cheese soft when serving the dip an hour after baking?
This dip is best enjoyed fresh out of the oven when the cheese is hot and melty. If you must make it an hour before serving, keep it covered with foil to trap heat, use a warming tray, or reheat gently in a low oven (200°F) or microwave on low power if needed. Serving in a pre-warmed dish also helps.
Can I make this dip ahead of time and just warm it up later?
You could follow the recipe right up until it is to go in the oven. Then when you are ready to serve it, follow the instructions for melting the cheese in the oven.
This Philly cheesesteak dip brings together savory beef, creamy cheeses, and sautéed vegetables in a warm, shareable dish that’s perfect for gatherings or game day. Easy to make and packed with bold flavors, it’s sure to be a crowd favorite every time.
More Hot Dips To Try
- Indulge in the rich and creamy flavors of Hot Crab Dip. Loaded with crab meat, cream cheese, and savory seasonings, it’s perfect for any gathering.
- If you’re looking for a hassle-free party snack, this Slow Cooker Rotel Dip melts together Velveeta, Rotel tomatoes, and ground beef for a cheesy, flavorful dip that stays warm for hours.
- Make your next game-day spread unforgettable with this easy, homemade Queso Recipe, featuring gooey melted cream cheese, a hint of taco seasoning, and the perfect balance of creaminess
- Take your appetizer game up a notch with this Crockpot Pizza Dip, a deliciously cheesy dip loaded with pizza flavors, from tangy marinara to gooey mozzarella, all slow-cooked to perfection.
Philly Cheesesteak Dip
Philly cheesesteak dip is a creamy, cheesy appetizer packed with tender beef, sautéed vegetables, and melty layers of mozzarella and provolone cheese. Simple to make, it’s a crowd-pleasing dish perfect for game day or any gathering.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Ingredients
- 2 tablespoons olive oil, divided (1 tablespoon to cook vegetables and 1 tablespoon to cook the shaved steak meat)
- ¾ cup small diced sweet yellow onion, vidalia
- ¾ cup small diced green bell pepper, seeds and veins removed
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 ounce shaved steak beef ¾ pound (rib eye, top sirloin or strip steak)
- 8 ounces cream cheese, room temperature
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 ½ cups shredded mozzarella cheese divided (1 ½ cups mixed into the dip and 1 cup sprinkled on top before baking)
- 6 deli slices non-smoked provolone cheese, sliced thin
Optional Dippers
- Crustini, homemade or store bought
- Fresh baguette slices
- Pita chips
- Hearty crackers
Instructions
- Preheat the oven to 375°F.
- While the oven is preheating, heat a large oven safe skillet over medium-high heat.
- Add 1 tablespoon of olive oil, diced sweet yellow onion, diced green bell pepper and minced garlic to the hot skillet. Cook for 2-3 minutes or just until the vegetables are tender and the garlic is fragrant.
- Transfer the cooked vegetables to a plate and set aside.
- In the same hot skillet, add the remaining 1 tablespoon olive oil and shaved steak beef. Season with salt and pepper. Cook the shaved beef for 5-6 minutes, being sure to break apart the beef into smaller pieces, until browned and no pink remains. Turn off the heat to the skillet.
- Return the cooked vegetables to the skillet with the browned beef and stir to combine evenly.
- In a medium bowl, beat the cream cheese with a handheld mixer on medium-high speed until smooth and creamy.
- Add the sour cream and mayonnaise to the bowl and beat again just until fully combined and no lumps remain.
- Fold in 1 ½ cups of the shredded mozzarella cheese until evenly distributed.
- Add the cream cheese mixture to the skillet with the browned beef and vegetables. Stir to combine, being sure not to break apart the browned beef too much. Spread the mixture into an even layer.
- Top the philly cheesesteak dip with the remaining 1 cup shredded mozzarella cheese.
- Place the slices of provolone cheese in a single layer over the entire surface of the philly cheesesteak dip.
- Place the skillet of philly cheesesteak dip into the preheated oven and bake for approximately 15 minutes or until the cheese is melted, bubbly and lightly browned.
- Remove the skillet from the oven and allow the dip to rest for 5 minutes before serving.
Notes
- Prepackaged shaved beef is readily found in the meat section of your local grocery store. If you can not find it there, you can ask your butcher to shave a 12 ounce ribeye, or sirloin, steak for you.
Nutrition
Calories: 396kcal | Carbohydrates: 5g | Protein: 19g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 524mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 725IU | Vitamin C: 13mg | Calcium: 222mg | Iron: 1mg
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