Peanut Butter No Bake Cookie Recipe

Table of Contents

1. Peanut Butter No Bake Cookie Recipe Ingredients
2. No Bake Peanut Butter Cookies Substitutions And Additions
3. How To Make This Peanut Butter No Bake Cookie Recipe
4. Troubleshooting Tips for No Bake Oatmeal Peanut Butter Cookies
5. How to Serve No Bake PB Cookies
6. Peanut Butter Oat Cookies No Bake Storage
7. Why These Peanut Butter No Bake Cookies are the Best
8. No Bake Cookie Recipe Frequently Asked Questions
9. More Easy Recipes
10. JUMP TO RECIPE
11. More You’ll Love

Thanks to our tried and true recipe, making these old-fashioned peanut butter no-bake cookies has never been easier. At Spaceships and Laser Beams, our expert team ensures every recipe is tested multiple times for perfect results.

There is a reason this simple recipe is a family favorite that is requested often. Following our simple instructions, you’ll have moist, rich peanut butter oatmeal cookies that turn out perfectly – without crumbles or dryness!

Because of our meticulous testing in more than a dozen kitchens, you’ll have consistent, yummy results you can trust every time. Trusted by millions, our recipes are reliable and delicious.

Peanut Butter No Bake Cookie Recipe Ingredients

How To Make This Peanut Butter No Bake Cookie Recipe

Let’s walk through the step-by-step instructions for making these irresistible no-bake cookies.

STEP ONE: In a small saucepan, over medium-high heat, whisk together butter, sugar, and milk.

Bring the mixture to a boil for about a minute and then remove from the heat.

STEP TWO: Whisk in the peanut butter and vanilla until well combined.

STEP THREE: In a large bowl, stir together the quick-cooking oats and salt.

STEP FOUR: Pour the peanut butter mixture over the oats and stir until combined.

STEP FIVE: Line a baking sheet with wax paper or parchment paper. Drop the mixture onto the wax paper using a medium cookie scoop.

STEP SIX: Let the cookies cool on the counter and then store them in the refrigerator once the cookies are cool and dry.

PRO TIP: It’s very important you let them cool on the counter before putting them in the fridge or they will become gooey. 

Troubleshooting Tips for No Bake Oatmeal Peanut Butter Cookies

My cookies are not setting properly.

Solution: This can be caused by not boiling the sugar mixture long enough. To ensure the mixture reaches the right consistency, bring to a rolling boil and maintain it for one minute.

My cookies are too dry or crumbly.

Solution: This can be caused by overcooking the sugar mixture or using too much oatmeal. Be sure to measure ingredients accurately and avoid overboiling. Stir in the oatmeal gradually until you achieve the desired consistency.

My cookies are too sticky.

Solution: This can be caused by underboiling the sugar mixture. Make sure the mixture reaches a rolling boil for the full minute. If the cookies are still sticky, let them sit at room temperature or refrigerate them for a bit longer.

The texture of my cookies are inconsistent.

Solution: This can be caused by uneven mixing of ingredients. Mix the ingredients thoroughly but gently to ensure an even distribution of peanut butter and oats, resulting in a consistent texture throughout the cookies.

How to Serve No Bake PB Cookies

Enjoy these tasty cookies with a glass of cold milk or whipped hot chocolate for the perfect treat.

These would be a welcome treat for an after-school snack as well, along with a Wendy’s Frosty or Oreo milkshake.

They would also be a great choice for giving as a gift during the holidays.

For more no-bake recipe ideas, try our no-bake peanut butter bars and peanut butter balls.

Peanut Butter Oat Cookies No Bake Storage

Whether you want to make them ahead of time or save some for later, we’ve got you covered.

MAKE AHEAD: Once you’ve let them cool and they’ve set, place the cookies in an airtight container or a resealable plastic bag.

Store them at room temperature for up to a week.

They maintain their chewy texture and fantastic flavor, making them an ideal treat to prepare in advance for gatherings or quick snacking.

IN THE FRIDGE: Store your peanut butter cookies in the fridge so they don’t get too gooey.

IN THE FREEZER: You can freeze no-bake peanut butter cookies. Just make sure they’re stored in an airtight container so they don’t get freezer burn.

If you’re prepping for the holidays, you can make this no-bake cookie recipe ahead of time and just store them in the freezer until the day you want to serve them.

Why These Peanut Butter No Bake Cookies are the Best

QUICK AND EASY: This recipe comes together in a matter of minutes without any need for baking. It’s perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.

PEANUT BUTTER HEAVEN: The star ingredient, peanut butter, adds a rich and nutty flavor that’s adored by many. It’s a peanut butter lover’s dream come true.

MINIMAL INGREDIENTS: With just a handful of pantry staples, you can whip up a batch of these cookies anytime. You likely already have most of these ingredients on hand.

These peanut butter no-bake cookies are such a classic — and so easy to make. You’ll love the moist, chewy texture and rich peanut butter flavor. A batch of cookies takes just a few minutes to make, and the hardest part is waiting for them to set so you can eat!

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