October 12, 2023
Review RecipePeach Dumplings
These easy peach dumplings are scrumptious and feature a gooey sauce, sweet juicy peaches, and flaky pastry.
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There’s something about peach dumplings that just makes my mouth water. Maybe it’s the sweet, succulent peaches wrapped in a warm, fluffy dough and cooked in a delicious sauce, or perhaps it’s the way they are always so tender and delicious.
Peach Dumplings Ingredients
You’ll need:
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 10-ounce bag of frozen sliced peaches, thawed
- 1 (8-ounce) package of crescent rolls (I used Pillsbury Butter flake)
- ½ cup light brown sugar
- 4 tablespoons unsalted butter, melted
- ⅓ cup ginger ale
SUBSTITUTIONS AND ADDITIONS
PEACHES: If you can get fresh ripe peaches in season, peel and slice two large peaches for this recipe as a great alternative to the frozen and thawed peaches. Canned peaches (in juices, not syrup) are also a great alternative.
CRESCENT ROLLS: I used the butter flake crescent rolls for this delicious dessert recipe, but the original ones will work just as well.
How to Make This Peach Dumplings Recipe
OUR RECIPE DEVELOPER SAYS
This is a very easy recipe to double up if you are serving a crowd. You will need to use a 9×13-inch glass baking dish instead of the 8×8-inch size. You may have to add a couple more minutes to your bake time, so I suggest checking them at 25 minutes and then adjusting your time as needed.
STEP ONE: Preheat the oven to 375°F. You will need an 8×8-inch glass baking dish.
STEP TWO: In a small bowl, stir to combine the cinnamon, salt, ground ginger, and nutmeg.
STEP THREE: Add 1 teaspoon of the spice blend to a medium bowl with the thawed sliced peaches. Stir to coat all the peach slices in the spices. Set aside.
STEP FOUR: In another medium bowl, add the remaining spice blend, brown sugar, and melted butter. Stir to combine thoroughly.
STEP FIVE: Unroll the opened tube of crescent roll dough and separate each triangle. At the large end of 1 triangle, place two slices of spiced peaches. Roll up the crescent dough, starting at the large end and ending with the small point on the top of the roll, and place it into the bottom of the pan. Repeat with the remaining peaches and crescent rolls.
PRO TIP:
If your peach slices are very thick, you can slice them in half, lengthwise, or just use 1 peach slice per dumpling.
STEP SIX: Spoon the butter mixture evenly over the tops of the dumpling rolls in the dish.
PRO TIP:
You can spoon any extra butter mixture in between and on the sides of the dumplings. This will help make a delicious syrupy sauce for your peach dumplings.
STEP SEVEN: Carefully pour the ginger ale around and on the sides of the peach dumplings being careful not to pour it directly on top of the dumplings.
STEP EIGHT: Bake for 22 to 25 minutes or until your peach dumplings are golden brown and bubbly. Allow them to rest on the counter for 5 minutes before serving.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your peach dumplings at the lower end of the recommended baking time.
How To Serve
This peach dumpling dessert can be served warm or at room temperature. I highly suggest serving these peach dumplings while still warm with a big scoop of vanilla ice cream and whipped cream. Butter pecan ice cream would also taste delicious on the side.
If you are looking for even more peach recipes during peach season, we can help you out! Our peach cobbler and peach shortcake are two absolutely divine recipes.
MORE DUMPLING RECIPES
Storage
IN THE FRIDGE: You can store any extras in an airtight container in the refrigerator for up to 2 days. They can be reheated in the microwave for 30 seconds or until the desired temperature is reached.
IN THE FREEZER: Freeze leftover peach dumplings with crescent rolls for up to 1 month in an airtight container.
Is there anything better than biting into a warm, gooey dumpling filled with juicy sweet peaches? These little dumplings are bursting with flavor and are a special treat that is sure to satisfy your sweet tooth.
FREQUENTLY ASKED QUESTIONS
Can I use fresh peaches?
This simple recipe works well with frozen, canned, or fresh peaches. Follow our directions above for how many peaches you need for the dumplings.
Why do I need to add soda to the pan?
The soda helps keep the dumplings moist, gives the pastry a fantastic flavor, and cooks down into a sweet syrup in the pan.
Should I keep these on the counter or in the fridge?
We’d recommend keeping these crescent roll peach dumplings in the fridge to keep them fresh.
More Recipes You’ll Love
- Peach Fluff
- Peach Pretzel Salad
- Peach Bread Pudding
- Peach Cobbler Cheesecake
- Peanut Butter Fluff
- Peach Cobbler Muffins
- Peach Cobbler with Brown Sugar
- Peach Crisp Recipe
- Peach Upside-Down Cake
- Homemade Donuts with Biscuits
- Pecan Cookies Recipe
- Mini Cinnamon Rolls
- Peach Cool Whip Pie
- Peach Cobbler Pound Cake
Peach Dumplings
These easy peach dumplings are scrumptious and feature a gooey sauce, sweet juicy peaches, and flaky pastry.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Ingredients
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 10 ounces frozen sliced peaches, thawed
- ½ cup light brown sugar
- 8 ounces crescent rolls, (I used Pillsbury Butter flake)
- 4 tablespoons unsalted butter, melted
- ⅓ cup ginger ale
Instructions
- Preheat the oven to 375°F. You will need an 8×8-inch glass baking dish.
- In a small bowl, stir to combine the cinnamon, salt, ground ginger, and nutmeg.
- Add 1 teaspoon of the spice blend to a medium bowl with the thawed sliced peaches. Stir to coat all the peach slices in the spices. Set aside.
- In another medium bowl, add the remaining spice blend, brown sugar, and melted butter. Stir to combine thoroughly.
- Unroll the opened tube of crescent rolls and separate each individual triangle. At the large end of 1 triangle, place two slices of spiced peaches. Roll up the crescent dough starting at the large end and ending with the small point on the top of the roll and place it into the 8×8 glass baking dish. Repeat with the remaining peaches and crescent rolls.
- Spoon the butter mixture evenly over the tops of the dumpling rolls in the dish. You can spoon any extra butter mixture in between, and on the sides, of the dumplings as well. This will help make a delicious syrupy sauce for your peach dumplings.
- Carefully pour the ginger ale around and on the sides of the peach dumplings being careful not to pour it directly on top of the crescent rolls.
- Bake for 22 to 25 minutes or until your peach dumplings are golden brown and bubbly. Allow them to rest on the counter for 5 minutes before serving.
Notes
- This is a very easy recipe to double up if you are serving a crowd. You will need to use a 9×13-inch glass baking dish instead of the 8×8-inch size. You may have to add a couple more minutes to your bake time, so I suggest checking them at 25 minutes and then adjusting your time as needed.
- If your peach slices are very thick, you can slice them in half, lengthwise, or just use 1 peach slice per dumpling.
- You can spoon any extra butter mixture in between and on the sides of the dumplings. This will help make a delicious syrupy sauce for your peach dumplings.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your peach dumplings at the lower end of the recommended baking time.
Nutrition
Calories: 221kcal | Carbohydrates: 30g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 378mg | Potassium: 66mg | Fiber: 1g | Sugar: 20g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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Comments
Jean says
How yummy!