Ice Cream Bread

Table of Contents

1. What Is Ice Cream Bread?
2. Ice Cream Bread Ingredients
3. How To Make Ice Cream Bread
4. Troubleshooting
5. How To Serve Ice Cream Bread
6. How To Store An Ice Cream Loaf
7. Why This Is the Best Ice Cream Bread Recipe
8. Frequently Asked Questions
9. Ice Cream Recipes You’ll Love
10. Easy To Make Ice Cream Recipes
11. JUMP TO RECIPE
12. Even More Recipes You’ll Love

Ice Cream Bread is the perfect recipe for when you need a homemade snack but don’t want to spend too much time in the kitchen. With just two ingredients and a few minutes of prep, you can have a moist and delicious loaf of Ice Cream Bread ready in no time.

This sweet treat is so easy to make. It’s simply the combination of vanilla ice cream and self-rising flour, and it creates a dense and tender, slightly sweet loaf that’s perfect for brunch or an afternoon snack.

We add it rainbow sprinkles, too, so it’s plenty of fun for kids and adults. Bonus: You don’t have to be a seasoned baker for this bread to work out. It’s a no-fail recipe that works every time.

What Is Ice Cream Bread?

Ice cream bread is really an ingenious way of baking quick bread. It might seem like it’s an indulgence, but real ice cream already contains the eggs, sugar and cream you need to make a delicious quick bread! 

Just mix melted ice cream with self-rising flour, and you’ve got all the ingredients you need for a loaf that rises up and makes a sweet and tender dessert bread.

Ice Cream Bread Ingredients

When it comes to easy and delicious recipes, Ice Cream Bread is a true standout. With just two main ingredients and a sprinkle of fun, this bread is simple to make and always a hit. 

Bread Ice Cream Substitutions and Additions

Baking this Ice Cream Bread recipe is easy and so much fun. While all this recipe needs is ice cream and flour, it can still be easily adapted to use what you have on hand.

It only requires two simple ingredients and some optional sprinkles, but here’s how you can change it up.

Vanilla Flavored Ice Cream: You can use other flavors of ice cream to change up the taste. Try chocolate, strawberry, or even French Vanilla Ice Cream! 

Your favorite flavor of ice cream will be perfect! Just make sure to avoid ice creams with mix-ins (like moose tracks or mint chip), as they can affect the texture of the bread. 

PRO TIP: We recommend you buy high quality, full fat ice cream made with real cream, eggs, and sugar to get your desired results. Since there are only two ingredients, all the flavor comes from the ice cream, so buy one that tastes great!

Self-Rising Flour: If you only have regular flour, you can make your own self rising flour by mixing 1 ½ cups of all-purpose flour with 2 ¼ teaspoons of baking powder and ¾ teaspoon of salt. This will give you the same rise and texture as store-bought self-rising flour.

Be sure your self-rising flour is fresh. Old or expired self-rising flour can have a bad taste and lose it’s effectiveness.

Rainbow Colored Jimmie Sprinkles: We love anything Funfetti-themed, but you can change them up to suit any celebration or holiday. You can also omit the sprinkles altogether.

Dairy-Free Ice Cream: We don’t recommend using dairy-free ice cream, but if you decide to try it, use a high-fat dairy-free ice cream with a coconut or almond milk-base.

Additional Flavorings: This is not an overly sweet ice cream bread. If you want more vanilla flavor, add a teaspoon of vanilla extract. To make it sweeter, stir in 1-2 tablespoons of powdered sugar. You can also try adding a teaspoon of cinnamon or cocoa powder to give the bread a different taste. 

How To Make Ice Cream Bread

This two-ingredient Ice Cream Bread recipe is incredibly simple and perfect for those times when you need a quick and delicious treat. Here’s what to do:

STEP ONE: Preheat your oven and lightly spray a loaf pan with baker’s spray. Line the pan with a piece of parchment paper, making sure there’s enough overhang on the sides. (This will help you lift the bread out of the pan easily once it’s baked.)

PRO TIP: Make sure the parchment paper is well-pressed into the corners of the pan to avoid wrinkles that might affect the shape of your bread.

STEP TWO: Once your 14-ounce container of vanilla ice cream is thawed to a pourable consistency, pour it into a medium mixing bowl along with your self-rising flour.

PRO TIP: Take the ice cream out of the freezer about 30 minutes before you start, giving it time to soften at room temperature.

STEP THREE: Use a large rubber spatula or wooden spoon to gently stir the ingredients together until just combined and no large lumps remain. Avoid overmixing to keep the bread light and fluffy.

PRO TIP: Gently push out any big clumps of flour against the side of the bowl using the spoon or spatula without overworking the batter.

STEP FOUR: Pour the batter into the prepared loaf pan. Spread the top into an even layer with your spatula.

STEP FIVE: Sprinkle the top of the ice cream bread with 3 tablespoons of rainbow-colored jimmie sprinkles.

STEP SIX: Place the loaf pan in the preheated oven and bake until the bread is lightly golden around the edges. A toothpick inserted into the center should come out clean.

STEP EIGHT: Allow the bread to cool in the pan for 8-10 minutes. Carefully lift the bread out of the pan using the overhanging parchment paper. Remove the parchment paper and place the bread on a wire rack to cool completely before slicing.

Troubleshooting

Making this two-ingredient recipe is fairly straightforward, but on occasion, you may run into trouble. Here are some possible issues you may run into, and how to avoid them:

The bread is too dense.

Avoid overmixing the batter. Stir just until the ingredients are combined, then stop.

The bread sticks to the pan.

Line the pan with parchment paper and spray with baker’s spray to guarantee easy removal.

The bread is undercooked in the center.

Check for doneness by inserting a toothpick into the center. It should come out clean. If not, bake for a few more minutes.

The bread is too dry.

Make sure to use full-fat ice cream and fresh self-rising flour. Low-fat ice cream or old flour can affect the texture.

The sprinkles sink to the bottom.

Don’t stir the sprinkles into the batter. Instead, add the sprinkles to the top of the batter after pouring it into the pan to prevent them from sinking. 

The batter is lumpy.

Stir gently but thoroughly to break up large lumps without overmixing the batter.

The bread has a strong baking powder taste.

Use fresh self-rising flour. If the flour is old, the taste of the baking powder can become more pronounced.

The bread doesn’t rise properly.

Ensure your self-rising flour is fresh and hasn’t expired. The leavening agents in old flour lose their effectiveness.

The bread crumbles apart when sliced.

Allow the bread to cool completely before slicing to help it hold together better.

How To Serve Ice Cream Bread

Once your Ice Cream Bread cake is baked and cooled, it’s time to think about serving. Here’s how to serve this Tik Tok viral recipe:

Serve a slice of Ice Cream Bread on its own or with a dollop of whipped cream. For an extra special treat, serve your bread bread with ice cream or drizzle with chocolate or caramel sauce.

Sweet Bread Spreads: We love smearing sweet spreads on this loaf of bread. Try peanut butter, cookie butter, or strawberry jam. You can match up the spread with the ice cream flavor for an easy way to turn this homemade bread into a special treat.

Ice Cream Bread Dessert Sandwich: Cut the bread into thick slices and use them to make a dessert sandwich. Fill with vanilla, chocolate, or strawberry ice cream, add some fresh berries, and press gently. Yum!

Breakfast Treat: Enjoy a slice of Ice Cream Bread for breakfast by toasting it lightly and spreading with butter or cream cheese. Pair it with a cup of coffee or tea for a delightful start to your day.

Ice Cream Bread French Toast: Turn your Ice Cream Bread into a delicious French toast. Dip slices into a mixture of beaten eggs, milk, and a dash of cinnamon, then cook on a griddle until golden brown. Serve with maple syrup and fresh berries.

Kids’ Dessert: Make the bread even more fun for kids by adding colorful toppings. Let them decorate their own slices with sprinkles, chocolate chips, or fruit slices, perfect for a birthday party or sleepover.

Ice Cream Bread is a versatile treat that fits well into many different occasions. Serve as a fun family breakfast on a holiday or special occasion. Make this bread as a unique ‘breakfast in bed’ treat on your child’s birthday, or leave a piece for Santa on Christmas Eve.

Your kids will love making this recipe for a special Father’s Day or Mother’s Day breakfast.

For family picnics, Sunday morning brunch, or a tween sleepover, this bread is an easy way to serve up a deliciously fun and unique treat.

How To Store An Ice Cream Loaf

Here’s how to keep your homemade loaf of quick bread fresh:

MAKE AHEAD: We recommend you make this loaf fresh if you’re serving it for a special occasion. 

ROOM TEMPERATURE: Allow your bread to cool completely, then wrap it tightly in plastic wrap and a layer of aluminum foil. Store at room temperature for up to two days. 

IN THE FRIDGE: Store your well-wrapped bread in the fridge for up to three to four days.

IN THE FREEZER: Wrap your bread tightly in plastic wrap, then set it in a Ziploc bag. Freeze your bread for up to two months. Thaw the bread in the fridge or on the countertop for a few hours.

HOW TO REHEAT: Reheat your bread by lightly toasting or or microwaving a slice for 20-30 seconds. It’s delicious served warm with a spread of butter or a scoop of ice cream.

Why This Is the Best Ice Cream Bread Recipe

Ice Cream Bread is one of those delightful recipes that’s both fun to make and delicious to eat. Here’s why it’s a favorite in our kitchen and why it’s sure to become a staple in yours.

Simplicity: This recipe requires just two main ingredients—vanilla ice cream and self-rising flour. 

Easy to Change Up: You can make different flavors of this bread just by switching up the flavor of ice cream.

Quick Prep Time: It only takes 5 minutes to prep this bread!

Kid-Friendly: Kids love to eat this bread, but they also enjoy helping to make it!

This Ice Cream Bread recipe is a simple and fun way to create a delicious treat with minimal ingredients. Enjoy the versatility and ease of making this unique bread for any occasion!

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