Hamburger and Potato Casserole

Table of Contents

1. Potato Hamburger Casserole Ingredients
2. Hamburger Casserole With Potatoes Substitutions And Additions
3. How To Make Ground Beef And Potato Casserole
4. When to Serve Casserole Recipes
5. How To Serve Ground Beef Potato Casserole
6. How To Store Hamburger Casserole With Potatoes
7. Why This Is One Of The Best Hamburger And Potato Recipes
8. Hamburger And Potato Casserole FAQs
9. More Recipes You’ll Love
10. JUMP TO RECIPE
11. Even More Recipes You’ll Love

This easy hamburger potato casserole is known as much for its simplicity as it is for its deliciousness. Layers of perfectly cooked potatoes are combined with ground beef and onions and smothered in a creamy sauce and melted cheese.

Potato Hamburger Casserole Ingredients

Hamburger Casserole With Potatoes Substitutions And Additions

SOUP: You can substitute cheddar cheese soup for cream of mushroom soup in this ground beef casserole.

CHEESE: You can substitute mild, sharp, or Monterey jack shredded cheese for the Colby jack cheese.

When possible, use freshly shredded cheese, as pre-shredded cheese contains a preservative that keeps it from sticking together but prevents it from melting well.

GROUND BEEF: If you prefer a leaner option, you can substitute ground turkey or ground chicken for the ground beef in this casserole.

It will reduce the overall fat content while still providing a protein-rich and flavorful base for your dish.

SEASONING: You could also add crushed red pepper flakes, Italian seasoning, or garlic powder for more flavor.

How To Make Ground Beef And Potato Casserole

Let’s walk through the process of assembling this easy recipe for a cheesy casserole with our step-by-step instructions.

STEP ONE: Slice the potatoes into ⅛-inch thick slices.

Place the sliced potatoes into water to keep them from oxidizing (turning brown) while you prepare the remaining ingredients.

STEP TWO: Preheat the oven to 350°F. Lightly spray a 9×13 casserole dish with nonstick cooking spray. Set it aside.

STEP THREE: Add the two pounds of lean ground beef, diced onions, and garlic to a 4 to 5-quart saucepan (or Dutch oven) over medium-high heat.

Stir the ground beef mixture often as it browns, making sure to break up the ground beef as you cook. Drain any excess oil from the pan.

STEP FOUR: Add the soup, half and half, onion powder, kosher salt, and pepper to a medium bowl. Whisk to combine completely.

STEP FIVE: Drain the water from the sliced potatoes. Layer a third of the potatoes into the bottom of the dish.

STEP SIX: Sprinkle a third of the meat mixture over the potatoes.

STEP SEVEN: Sprinkle three-quarters of a cup of the shredded cheese over the ground beef layer.

STEP EIGHT: Drizzle a third of the soup mixture over the cheese layer. 

STEP NINE: Repeat the process for the second layer of potatoes, ground beef, three-quarters of a cup of cheese, and soup mixture.

STEP TEN: Repeat the potato and ground beef layers, and then drizzle the remaining soup mixture. 

STEP ELEVEN: Finally, sprinkle the 1½ cups of shredded cheese.

Cover the assembled casserole tightly with aluminum foil and bake in the preheated oven for 1 hour and 10 minutes.

Remove the foil and bake for an additional 20 minutes. Allow the casserole to rest for 15 minutes before serving, as it will be incredibly hot.

When to Serve Casserole Recipes

1. Family Dinners: Its homey and comforting nature makes it perfect for regular family meals.
2. Potlucks: This cheesy ground beef casserole is great for potlucks, picnics, or community gatherings because it’s a crowd-pleaser and travels well.
3. Winter Meals: Its warmth and heartiness make it particularly suited for colder months, providing a cozy and comforting meal during fall and winter.
4. Meal Prep: If you’re into meal prepping, this casserole can be made in advance, stored, and reheated, making it a convenient option for busy weekdays.

How To Serve Ground Beef Potato Casserole

This tasty hamburger potato casserole recipe is just the thing you need for a delicious meal on busy weeknights when time is short.

WITH A SALAD: Serve it with a homemade Caesar salad or side salad.

WITH VEGETABLES: Sauteed vegetables, green beans, or roasted vegetables are also great on the side.

WITH BREAD: If you’re looking for something a bit more indulgent, consider some golden garlic bread or dinner rolls to soak up all the delicious juices.

WITH CONDIMENTS: Offer condiments like a dollop of sour cream, ketchup, or hot sauce on the side for those who might enjoy a bit of extra flavor or creaminess. I especially love our Alabama white sauce or our homemade ranch dressing.

Casseroles make such easy dinner recipes that we think you will love our beef and noodle casserole as well as our crack chicken casserole.

How To Store Hamburger Casserole With Potatoes

You might be wondering how to store any leftovers or prepare this dish ahead of time. Here are some tips to help you make the most of this comforting meal.

MAKE AHEAD: If you want to save time on a busy day, you can prepare this casserole in advance.

Follow the recipe until the point just before baking. Instead of placing it in the oven, cover the casserole dish tightly with plastic wrap or aluminum foil and refrigerate it.

You can store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply preheat the oven, remove the plastic wrap or foil, and pop the casserole in.

Keep in mind that you may need to extend the baking time slightly if the casserole is still cold from the fridge.

IN THE FRIDGE: If you plan to eat the leftovers soon, you can cover the casserole dish with a lid or wrap it tightly with plastic wrap or aluminum foil and place it in the refrigerator.

For longer storage or portion control, transfer the casserole into airtight containers. It will last up to four days this way.

IN THE FREEZER: To freeze, first portion the casserole into serving sizes. Wrap each portion tightly with plastic wrap or aluminum foil, and then place them in freezer bags or airtight containers.

Label the containers with the date. A potato casserole with ground beef in it can be frozen for up to 2-3 months.

Allow the casserole to thaw overnight in the refrigerator before reheating and serving.

REHEATING: When it’s time to reheat your frozen or refrigerated casserole, there are a few methods you can choose from:

• OVEN: Preheat your oven to 350°F (175°C). Cover the casserole with aluminum foil to prevent excessive browning and bake for about 20-30 minutes or until it’s heated through. This method will restore the crispness of the top layer.
  
• MICROWAVE: For a quick individual serving, microwave on high for two to three minutes, checking and stirring every minute until heated through.
  

Why This Is One Of The Best Hamburger And Potato Recipes

COMFORT IN EVERY BITE: This casserole combines tender potatoes, savory ground beef, and a creamy sauce.

FAMILY FRIENDLY: With its familiar and kid-approved flavors, this casserole is a hit with the whole family.

MAKE-AHEAD: Whether you’re planning for a busy week or prepping for a special occasion, it allows you to have a delicious homemade meal with minimal effort when you need it most.

This hamburger potato casserole is not your average casserole. It’s pure comfort food that will make you feel satisfied.

The best part is it’s easy to make! Simply layer potatoes, ground beef, cheese, and a delicious sauce in a baking dish and bake until golden brown. 

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