December 28, 2023
Review RecipeFireball Cookies
Fireball cookies are delightful treats that combine the comforting flavors of Snickerdoodle cookies with the warm, spiced notes of Fireball cinnamon whisky.
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If you’re looking for a cookie recipe that’s anything but ordinary, try our Fireball cookies! With a hint of cinnamon whisky and the comforting taste of Snickerdoodle, these treats offer a unique twist to your cookie jar.
Fireball Cookies Ingredients
The heart of our Fireball cookies is the Snickerdoodle cookie mix that forms the base for our cookies.
The highlight of these cookies is Fireball cinnamon whisky, infusing the cookies with a warm, spiced cinnamon flavor.
Cream cheese forms the base for the delectable frosting, balancing the sweetness of powdered sugar and allowing for beautiful swirls on top of the cookies.
Get ready to bake these mouthwatering Fireball cookies with the following ingredients:
For The Cookies:
- 17.9-ounce package of Snickerdoodle cookie mix, cinnamon sugar packet set aside (Betty Crocker brand)
- ½ cup of salted butter, room temperature
- 1 large egg, room temperature
- 1 tablespoon of Fireball cinnamon whisky
For The Frosting:
- 6 ounces of cream cheese, room temperature
- 4 tablespoons of salted butter, room temperature
- 4 cups of powdered sugar, sifted
- 2 tablespoons of Fireball cinnamon whisky
PRO TIP:
You can make your cream cheese frosting up to a day ahead of time, place it into the piping bag, and store it in the refrigerator until you are ready to bake your cookies. You want to allow your piping bag of frosting to sit at room temperature to soften back up before decorating your cookies.
Substitutions and Additions
SALTED BUTTER: If you prefer to use unsalted butter, go ahead! Just add a ¼ teaspoon of salt to both the cookie dough and the frosting to maintain the perfect balance of flavors.
FIREBALL CINNAMON WHISKY: If you’d like a non-alcoholic version, simply substitute the Fireball with an equal amount of cinnamon extract or add an extra tablespoon of ground cinnamon to the cookie mix. This way, you can still enjoy the warm spiciness without the alcohol content.
CREAM CHEESE FROSTING: While we adore the cream cheese frosting, you can experiment with other frostings too. Try a classic vanilla buttercream or a maple glaze to add a different twist to the cookies.
COOKIE MIX: Don’t hesitate to get creative with the cookie mix. You can try other flavors like chocolate chip, peanut butter, or even oatmeal raisin for a unique combination with the Fireball whisky.
NUTS: Want some extra crunch? Add chopped pecans or walnuts to the cookie dough for a delightful nutty accent.
FRUIT: For a fruity twist, toss in some dried cranberries, raisins, or diced apple pieces into the cookie mix. These additions will provide a burst of fruity flavor that complements the whisky.
How To Make This Fireball Cookies Recipe
It’s so easy to make these cookies since they start with a cookie mix base. Let’s walk through the step-by-step instructions.
OUR RECIPE DEVELOPER SAYS
Ensure that the butter, egg, and cream cheese are at room temperature, as this helps in achieving the best consistency for the cookie dough and frosting.
STEP ONE: Line 2 large baking sheets with parchment paper. Set aside.
STEP TWO: Remove the cinnamon-sugar pouch from the package of Snickerdoodle cookie mix and pour the cinnamon sugar into a small bowl. Set aside.
STEP THREE: Into a mixing bowl, add the Snickerdoodle cookie mix, softened butter, large egg, and Fireball cinnamon whisky.
STEP FOUR: Using a wooden spoon, or rubber spatula, stir together all the cookie dough ingredients until you have a thick dough.
STEP FIVE: Scoop out approximately 3 tablespoons of dough using a large (2-inch) cookie scoop and gently roll it in the palm of your hand to form a more uniformly round ball.
STEP SIX: Place the cookie dough ball into the bowl of cinnamon sugar and roll it around until the entire dough ball is evenly coated. Place onto the prepared cookie sheets and repeat steps 5 & 6 until all the cookies are formed. Place 6 cookies on each cookie sheet about 2-3 inches apart.
STEP SEVEN: Chill the baking sheets of Fireball cookies for 30-45 minutes. While your cookies are chilling, preheat the oven to 350°F.
STEP EIGHT: Bake the cookies, one tray at a time, in the center rack of your oven for 14-16 minutes or until just barely golden on the edges and the center has set. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
STEP NINE: While your cookies are baking and cooling, you can make your cream cheese frosting by adding the softened cream cheese and butter to a mixing bowl and beating on medium speed with a handheld mixer until light and fluffy. You do not want any lumps.
STEP TEN: Add the powdered sugar 1 cup at a time, scraping down the sides of the bowl as necessary, until all the powdered sugar has been added. Add the Fireball cinnamon whisky and beat until it is fully incorporated and your cream cheese frosting is thick yet still a pipeable consistency.
STEP ELEVEN: Transfer the cream cheese frosting to a large piping bag fitted with a round piping tip (Wilton 2A) and pipe a decorative spiral that covers the surface of each cookie.
PRO TIP:
Be sure to save any leftover cinnamon-sugar mix. You can sprinkle some onto the frosted cookies for a decorative garnish.
How To Serve
Now that we have our delightful Fireball cookies ready, let’s explore some fabulous ways to serve and enjoy them:
Pair these cookies with your favorite hot beverage for a cozy and comforting treat during coffee or tea time. The hint of cinnamon whisky complements the warmth of your drink perfectly.
Add the Fireball cookies to a dessert buffet, alongside other sweet treats like our churro cupcakes, brownies, and apple pie. They will add a touch of sophistication to the spread.
Get creative and sandwich a scoop of vanilla ice cream between two Fireball cookies. The combination of textures and flavors will blow your mind.
Fireball whisky adds such a warm coziness to any treat. Our Fireball cupcakes and Fireball whisky balls are two more confections that are worth trying.
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Storage
MAKE AHEAD: You can make the cookie dough ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake, simply follow the chilling and baking instructions from the recipe.
IN THE FRIDGE: Store the baked Fireball cookies in an airtight container in the refrigerator for up to 2-3 days. Be sure to place them in a single layer to prevent sticking.
IN THE FREEZER: If you want to keep some cookies for longer, you can freeze them for up to 2 months. Place the baked cookies in an airtight container with parchment paper between the layers to prevent sticking.
REHEATING: To enjoy the frozen cookies, thaw them in the refrigerator or at room temperature. If you prefer them warm, pop them in the microwave for a few seconds or heat them in a preheated oven at 350°F (175°C) for 3-4 minutes.
Why We Love This Recipe
Fireball cookies offer a delightful medley of flavors that captivate the senses and leave a lasting impression. Here are some reasons why we adore this recipe:
UNIQUE TWIST: The infusion of Fireball cinnamon whisky adds an unexpected and sophisticated twist to classic Snickerdoodle cookies, making them stand out from the crowd.
COZY COMFORTING: These cookies have a warm and comforting feel, perfect for chilly evenings or holiday gatherings.
EASY TO MAKE: With a straightforward cookie mix base and simple frosting, this recipe is beginner-friendly and requires minimal effort.
FESTIVE AND FUN: Fireball cookies add a touch of festivity to any occasion and bring joy with every bite.
Our Fireball cookies recipe combines the comforting familiarity of Snickerdoodle cookies with the bold, warm flavors of Fireball cinnamon whisky. The result is a delightful treat that’s perfect for parties, cozy evenings, and holiday celebrations.
Frequently Asked Questions
Can I use homemade Snickerdoodle cookie dough instead of the mix?
If you have a favorite Snickerdoodle cookie recipe, feel free to use it instead of the packaged mix.
Can I make the cookies smaller?
If you prefer smaller cookies, use a smaller cookie scoop and adjust the baking time accordingly.
Can I make the frosting ahead of time?
You can prepare the cream cheese frosting up to a day ahead of time and store it in the refrigerator. Let it come to room temperature before piping it onto the cookies.
Can I use a different type of frosting?
While we love the cream cheese frosting, you can experiment with various frostings like vanilla buttercream or maple glaze.
How can I prevent the cookies from spreading too much?
Chilling the cookie dough before baking helps prevent excessive spreading. Be sure not to overmix the dough, which can lead to flatter cookies.
Can I freeze the cookie dough before baking?
You can freeze the cookie dough for up to 2 months. Just portion out the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to an airtight container or ziplock bag.
Is it possible to make these cookies without alcohol?
You can omit the Fireball cinnamon whisky and substitute it with an equal amount of cinnamon extract or extra ground cinnamon.
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Fireball Cookies
Fireball cookies are delightful treats that combine the comforting flavors of Snickerdoodle cookies with the warm, spiced notes of Fireball cinnamon whisky.
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 59 minutes
Servings 12 large cookies
Ingredients
Cookies
- 17.9 ounces Snickerdoodle cookie mix, cinnamon sugar packet set aside (Betty Crocker brand)
- ½ cup salted butter, room temperature
- 1 large egg, room temperature
- 1 tablespoon Fireball cinnamon whisky
Frosting
- 6 ounces cream cheese, room temperature
- 4 tablespoons salted butter, room temperature
- 4 cups powdered sugar, sifted
- 2 tablespoons Fireball cinnamon whisky
Instructions
- Line 2 large baking sheets with parchment paper. Set aside.
- Remove the cinnamon-sugar pouch from the package of Snickerdoodle cookie mix and pour the cinnamon sugar into a small bowl. Set aside.
- Into a mixing bowl, add the Snickerdoodle cookie mix, softened butter, large egg, and Fireball cinnamon whisky.
- Using a wooden spoon, or rubber spatula, stir together all the cookie dough ingredients until you have a thick dough.
- Using a large (2-inch) cookie scoop, scoop out approximately 3 tablespoons of dough and gently roll it in the palm of your hand to form a more uniformly round ball.
- Place the cookie dough ball into the bowl of cinnamon sugar and roll it around until the entire dough ball is evenly coated. Place onto the prepared cookie sheets and repeat steps 5 & 6 until all the cookies are formed. Place 6 cookies on each cookie sheet about 2-3 inches apart.
- Chill the baking sheets of Fireball cookies for 30-45 minutes. While your cookies are chilling, preheat the oven to 350°F.
- Bake the cookies, one tray at a time, in the center rack of your oven for 14-16 minutes or until just barely golden on the edges and the center has set. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
- While your cookies are baking and cooling, you can make your cream cheese frosting by adding the softened cream cheese and butter to a mixing bowl and beating on medium speed with a handheld mixer until light and fluffy. You do not want any lumps.
- Add the powdered sugar 1 cup at a time, being sure to scrape down the sides of the bowl as necessary, until all the powdered sugar has been added. Add the Fireball cinnamon whisky and beat until it is fully incorporated and your cream cheese frosting is thick yet still a pipeable consistency.
- Transfer the cream cheese frosting to a large piping bag fitted with a round piping tip (Wilton 2A) and pipe a decorative spiral that covers the surface of each cookie.
Notes
- You can make your cream cheese frosting up to a day ahead of time, place it into the piping bag, and store it in the refrigerator until you are ready to bake your cookies. You want to allow your piping bag of frosting to sit at room temperature to soften back up before decorating your cookies.
- Ensure that the butter, egg, and cream cheese are at room temperature, as this helps in achieving the best consistency for the cookie dough and frosting.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
- Be sure to save any leftover cinnamon-sugar mix. You can sprinkle some onto the frosted cookies for a decorative garnish.
Nutrition
Calories: 506kcal | Carbohydrates: 73g | Protein: 3g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 186mg | Potassium: 48mg | Fiber: 1g | Sugar: 60g | Vitamin A: 566IU | Calcium: 20mg | Iron: 0.3mg
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