Cinnamon Toast Crunch Bars

Name: Cinnamon Toast Crunch Bars
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Ingredients: ½ cup 1 stick salted butter, softened (Divide 2 tablespoons and 6 tablespoons); 1 16 ounce package mini marshmallows; 1 12 ounce package Cinnamon Toast Crunch cereal

Cinnamon Toast Crunch bars are an easy and quick treat made with crunchy cereal and gooey marshmallows, perfect for any occasion. Ready in just 45 minutes, they’re a sweet snack everyone will enjoy.

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Prep Time5

Cook Time10

Total Time45

Servings

Table of Contents

Cinnamon Toast Crunch Bars Ingredients
Cinnamon Toast Crunch Bars Substitutions and Additions
How To Make This Cinnamon Toast Crunch Bars Recipe
Troubleshooting This Cinnamon Toast Crunch Bars
When To Serve Cinnamon Toast Crunch Bars
How To Store Cinnamon Toast Crunch Bars
Why These Are The Best Cinnamon Toast Crunch Bars
Cinnamon Toast Crunch Bars Frequently Asked Questions
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If you’re craving something sweet, easy, and irresistibly crunchy, these cinnamon toast crunch bars might just become your new favorite treat. With a perfect balance of buttery marshmallow goodness and that signature cinnamon sugar flavor, these cereal bars come together in no time. Whether you’re making them for a quick snack or a fun dessert, you’ll love how simple they are to make with the ideal texture and taste.

What You Need To Know

MAIN INGREDIENTS: salted butter, mini marshmallows, Cinnamon Toast Crunch cereal
QUICK STEPS: butter a baking dish, melt butter and marshmallows, mix in cereal and marshmallows, press mixture into the dish, sprinkle marshmallows on top, let bars rest and firm
TOTAL TIME AND YIELD: 45 minutes, 12 bars

Why This Recipe

We’ve fine-tuned the measurements of the marshmallows and cereal to ensure these bars have the perfect chewy yet crunchy texture in every bite.
Our use of extra butter to generously coat the baking dish adds a noticeable richness while ensuring the bars don’t stick.

Cinnamon Toast Crunch Bars Ingredients

You’ll love the simplicity and deliciousness of our Cinnamon Toast Crunch marshmallow treats. This recipe combines just a few pantry staples to create a treat perfect for any occasion. With its quick prep and cook time, you’ll have these bars ready to enjoy.

Here’s what you’ll need to make these cinnamon toast bars:

½ cup (8 ounces) salted butter, softened
1 (16 ounces) package mini marshmallows:
1 (12 ounces) box of Cinnamon Toast Crunch cereal

Cinnamon Toast Crunch Bars Substitutions and Additions

Butter: If you don’t have salted butter, use unsalted butter and add a pinch of salt to balance the flavor.

Mini Marshmallows: If you don’t have mini marshmallows, you can use regular-sized or large ones. Just chop them up into smaller pieces to ensure they melt evenly. For a different twist, you can try using flavored marshmallows to add a unique taste.

Cinnamon Toast Crunch Cereal: You can substitute with a store-brand cereal version.

Add-ins: Feel free to mix in some additional ingredients, such as milk or white chocolate chips, nuts, or dried fruit. These can add extra texture and flavor to the bars. Just be sure to fold them in gently to avoid breaking the cereal pieces.

How To Make This Cinnamon Toast Crunch Bars Recipe

Get ready to whip up a batch of these delicious treats that will be a hit with both kids and adults. These bars are quick and easy to prepare, making them the perfect choice for a last-minute treat. Follow these steps for a hassle-free and delicious result.

STEP ONE: Use two tablespoons of softened butter to generously grease a 9×13 baking dish. This step ensures that the bars won’t stick to the sides and bottom of the dish, making them easier to remove and serve later.

STEP TWO: Measure out seven cups of mini marshmallows to melt in the butter, two cups to stir in after the cereal is added, and a half cup to sprinkle on top of the bars. This preparation step makes the cooking process smoother and more organized.

STEP THREE: Add the remaining six tablespoons of softened butter to a seven or eight qt stockpot over medium low heat. Stir continuously until the butter is completely melted.

PRO TIP: Using a nonstick stockpot can help keep the melted marshmallows from sticking to the sides of the pot, but it is not necessary.

STEP FOUR: Stir in seven cups of the mini marshmallows. Keep stirring continuously until the marshmallows are completely melted, which should take about five minutes. This helps prevent the marshmallows from burning or sticking to the bottom of the pan.

Remove the stockpot from the heat once melted.

STEP FIVE: Stir the eight cups of Cinnamon Toast Crunch cereal and two cups of mini marshmallows into the melted marshmallow mixture. Keep stirring until the cereal and marshmallows are completely coated.

This step ensures that every piece of cereal is well-covered with the gooey marshmallow mix.

STEP SIX: Spread the coated cereal mixture into the prepared pan. Using a piece of
parchment paper or wax paper to press down firmly and evenly can help
achieve a uniform thickness and make the bars easier to cut later.

STEP SEVEN: Scatter the remaining half cup of mini marshmallows over the top of the bars. This adds an extra layer of texture and sweetness to the finished product.

STEP EIGHT: Allow the cereal bars to rest and firm up for at least 30 minutes before slicing. This resting period is crucial to ensure the bars hold their shape when cut.

STEP NINE: Once the bars have set, slice them into 12 pieces, three slices by four slices. Using a sharp knife can help make clean cuts without crumbling the bars.

Troubleshooting This Cinnamon Toast Crunch Bars

Marshmallows are not melting smoothly.
Keep the heat on medium and stir continuously to avoid burning and sticking.

The mixture is too sticky to spread in the pan.
Use a piece of wax paper or a greased spatula to press down the mixture evenly.

Bars are too hard when cooled.
Avoid pressing the mixture too firmly into the pan, and don’t overheat the marshmallows.

The cereal mixture hardens too quickly while transferring.
Work quickly and have all ingredients pre-measured and within reach.

The bars are falling apart when cut.
Chill the bars in the refrigerator for 10-15 minutes before slicing, and use a sharp knife.

The butter or marshmallow mixture is burning.
Keep stirring continuously, and do not leave the mixture unattended on the stove.

Marshmallows sticking to the pan.
Use a nonstick stockpot or a well-buttered regular pot to minimize sticking.

Bars are not setting properly.
Allow the bars to rest for at least 30 minutes at room temperature to firm up before cutting.

The bars have uneven thickness.
Press the mixture down evenly using wax paper or a spatula to ensure uniformity.

When To Serve Cinnamon Toast Crunch Bars

Cinnamon Toast Crunch cereal bars are a versatile, tasty treat, perfect for any occasion. Whether planning a casual gathering or a special event, these bars can easily fit into your menu.

Family Gatherings: Bring these bars to family reunions or holiday get-togethers. They’re a hit with both kids and adults, providing a sweet treat that the whole family will love.

Birthday Parties: Serve these bars at birthday celebrations as a fun and crunchy alternative to traditional cake. They’re easy to eat and can be decorated with sprinkles to match the party theme.

School Events: These bars are perfect for school bake sales or classroom parties. They’re simple to make in large batches and are always a favorite among students and teachers alike. They’re also a perfect lunchbox treat.

Office Snacks: Surprise your coworkers by bringing these bars to the office. They make a great midday snack and are sure to bring a smile to everyone’s face.

Picnics and Outdoor Events: Pack these bars for picnics, barbecues, or any outdoor event. They travel well and don’t require refrigeration, making them an ideal sweet treat for on-the-go.

How To Store Cinnamon Toast Crunch Bars

Proper storage is key to keeping your Cinnamon Toast Crunch bars fresh and delicious. Whether you want to make them ahead of time or store leftovers, here are some tips to help you maintain their crunchy texture and sweet flavor.

MAKE AHEAD: You can prepare these bars ahead of time and store them for later use. Simply follow the recipe, allow the bars to cool completely, and then cover them tightly with plastic wrap or store them in an airtight container.

This makes them perfect for planning parties or busy weeks when you need a quick treat on hand.

IN THE FRIDGE: To store the bars in the fridge, place them in an airtight container or wrap them tightly with plastic wrap. They will stay fresh for up to five days. This method helps maintain their texture and prevents them from getting too soft.

IN THE FREEZER: For longer storage, you can freeze the bars. Wrap each bar individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to two months.

To enjoy, let them thaw at room temperature for a few hours or overnight in the fridge.

REHEATING: For the best texture, these bars don’t really need reheating, but if you prefer them a little softer after being in the fridge, you can microwave them. Place a bar on a microwave-safe plate and heat for about 10-15 seconds.

This quick reheat will bring back some of that marshmallow softness without overdoing it. Freezer-stored bars should be thawed before reheating.

Why These Are The Best Cinnamon Toast Crunch Bars

This recipe takes traditional Rice Krispy treats to a whole new level with an epic combination of cinnamon and marshmallows. They combine ease, flavor, and versatility, making them a go-to treat for any occasion.

Quick and Easy: This recipe takes just 45 minutes from start to finish, making it perfect for busy schedules.

Kid-Friendly: The fun, crunchy texture and sweet taste make these bars a hit with kids, and they can even help make them.

Simple Ingredients: With just a few pantry staples like butter, marshmallows, and Cinnamon Toast Crunch cereal, you can whip these up without a special trip to the store.

Versatile: These bars are perfect for any event, from casual family snacks to party treats, and can be dressed up or kept simple.

Great for Sharing: These bars are easy to cut and share, making them ideal for gatherings, potlucks, and school events.

Cinnamon Toast Crunch Bars Frequently Asked Questions

Can I use a different type of cereal instead of Cinnamon Toast Crunch?

Yes, you can substitute with other cereals like Honey Nut Cheerios or Rice Krispies, but the flavor and texture will be different.

How do I prevent the marshmallow mixture from sticking to the pot?

Stir continuously and use a nonstick pot or add a little extra butter to help prevent sticking.

How do I get even cuts when slicing the bars?

Chill the bars in the refrigerator for 10-15 minutes before slicing and use a sharp knife for clean cuts.

What’s the best way to spread the mixture in the baking dish?

Use a sheet of parchment paper, wax paper or a greased spatula to press down the mixture evenly and prevent sticking.

Cinnamon Toast Crunch bars are a quick and easy treat that combines crunchy cereal with gooey fresh marshmallows for a sweet snack everyone will love. Perfect for any occasion, these bars are sure to become a family favorite.

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Cinnamon Toast Crunch Bars

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Prep Time 5

Cook Time 10

Total Time 45

Servings

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Ingredients

½ cup 1 stick salted butter, softened (Divide 2 tablespoons and 6 tablespoons)
1 16 ounce package mini marshmallows
1 12 ounce package Cinnamon Toast Crunch cereal

Instructions

Use 2 tablespoons of the softened butter to generously butter a 9×13 (or 13×9) baking dish. This will help keep the cereal bars from sticking to the sides and bottom of the baking dish.
Measure out 7 cups of mini marshmallows to melt in the butter, 2 cups to stir in after the cereal is added and ½ cup to sprinkle on top of the bars.
Add the 6 tablespoons of the softened butter to a 7-8 qt stockpot over medium heat. (You can use a nonstick stockpot to keep the melted marshmallows from sticking to the sides of the pot, but it is not necessary) Stir continuously until the butter is completely melted.
Stir in 7 cups of the mini marshmallows. Keep stirring continuously until the marshmallows are completely melted. This will help keep the marshmallows from burning or sticking to the bottom of the pan. This should take about 5 minutes. Remove the stockpot from the heat.
Stir the 8 cups of cereal and 2 cups of mini marshmallows into the melted marshmallows. Keep stirring until the cereal and mini marshmallows are completely coated.
Spread the coated cereal into the buttered baking dish. (Using a piece of wax paper to press down firmly and evenly could will help the bars be a uniform thickness and make the bars easier to cut.) Scatter ½ cup of the remaining mini marshmallows. Allow the cereal bars to rest and firm up for at least 30 minutes, before slicing the cereal bars 3 slices x 4 slices and serving.

Nutrition

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