Many of the most popular dishes originated in Italy. Often tomato-based and featuring pasta noodles, there is nothing better than a cheesy, bubbling plate of pasta. Try our simple, Creamy Garlic Pasta, quick and easy to make on the stovetop.
Our Easy Baked Ziti is unbelievably cheesy and saucy. Ravioli Lasagna takes two favorite types of pasta and creates a mashup of Italian-inspired flavors that requires minimal prep time. Chicken Tetrazzini skips the tomato sauce and covers noodles cooked to al dente with a homemade white sauce and plenty of cheese.