Beef Bowl

Our Beef Bowl recipe is a homemade blend of tender ground beef, vibrant bell peppers, and a thick and savory sauce, creating a flavorful and satisfying meal in just 35 minutes. Perfect for busy weeknights or for sharing with friends, this easy-to-customize Asian-inspired dish is sure to please the whole family.

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Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Servings4

This Beef Bowl recipe is a crowd-pleaser that’s easy to make and endlessly customizable! Tender beef stir-fried with a variety of colorful bell peppers, all bathed in a delicious sauce that’s both sweet and savory — it’s better than any take-out bowl you’ll ever buy, and so much more affordable!

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The best part? This Beef Bowl is incredibly easy to customize. Feel free to swap in your favorite vegetables, adjust the spice level for a kick of heat, or even use leftover rice to save on time. Quick to make and oh-so-delicious, this recipe will quickly become a regular request in your dinner rotation.

Beef Bowl Ingredients

You’ll love how delicious our quick Korean beef bowls are, all thanks to fresh ingredients and a homemade sauce. From the savory goodness of seasoned ground beef to the fresh flavor of bell peppers, each component plays a vital role in creating a mouthwatering dish.

Ground Beef Rice Bowl Substitutions and Additions

If you’re looking to customize our Beef Bowl recipe to suit your preferences or dietary needs, here are some substitutions and additions you can consider:

GROUND BEEF: For a leaner option, substitute ground beef with ground turkey. While it may alter the flavor slightly, turkey offers a lighter alternative and it still tastes great! 

BELL PEPPERS: Try other veggie favorites like zucchini, mushrooms, or carrots for added variety and nutrition. If you prefer extra heat, swap some or all of the bell peppers with diced jalapeños or serrano peppers.

SWEET YELLOW ONION: Other varieties of onions are perfectly good substitutions, as long as you enjoy the flavor. Red onion is a great addition that can provide a sweet flavor and some extra color, as well.

SOY SAUCE: Substitute soy sauce with tamari for a gluten-free option without compromising on flavor. If you want to avoid soy altogether, coconut aminos is another good choice with a savory flavor.

HOISIN SAUCE: Add depth and richness to the sauce by substituting hoisin sauce with oyster sauce. For a smoky twist, swap hoisin sauce with your favorite barbecue sauce for a fusion flavor profile.

SRIRACHA SAUCE: Substitute sriracha with chili garlic sauce for a flavorful alternative with a garlicky kick. If you’re out of sriracha, add a pinch of red pepper flakes for heat and spice.

JASMINE RICE: Boost the nutritional content by using brown rice instead of Jasmine rice. Keep in mind that brown rice may require longer cooking time and additional liquid, so adjust accordingly. For a low-carb option, replace Jasmine rice with cauliflower rice for a lighter, vegetable-packed alternative.

How to Make This Beef Bowl Recipe

Let’s dive into the process of making our delectable Korean beef bowl recipe. It’s a simple homemade recipe that will only take you about half an hour. It’s time well spent when you see how your family comes running to the table.

STEP ONE: Prep your veggies and ingredients. For this fresh and yummy recipe, you’ll need to dice the sweet onions as well as the green, red, and yellow bell peppers. Mince the fresh garlic cloves and grate the fresh ginger. Measure out the sauce ingredients so they’re ready to use when it’s time to make your sauce. Prepping everything ahead of time will make cooking your rice bowls a lot easier.

STEP TWO: Heat a deep-sided, large skillet (about 10-inches) over medium high heat. Add the olive oil.

STEP THREE: Once the oil is hot, add in the diced onion and bell peppers. Stir often as they cook so they don’t burn. Saute until the vegetables begin to soften. This should take about 6 minutes.

PRO TIP: The veggies should become fragrant and appear wet. If they see as though they are burning or if they begin to smoke, turn the heat down.

STEP FOUR: Add the minced garlic and the grated ginger, stirring often so the garlic doesn’t burn. Saute just until the garlic is fragrant.

STEP FIVE: Add the pound of ground beef to the mixture, stirring constantly. Use a wooden spoon to break the ground beef into small pieces, similar to the size of taco meat. Cook the beef until it’s no longer pink. It should take about another 5 minutes. Drain off any excess oil.

PRO TIP: You can simply drain the beef, or you can rinse the drained meat under hot water to remove even more grease.

STEP SIX: Lower the heat and add in the soy sauce, hoisin sauce, and sriracha. Stirring until as the sauce and ground beef mixture thickens. Remove the pan from the heat.

PRO TIP:​ This is a great time to taste the beef an peppers, and add the kosher salt and black pepper if it’s needed.

STEP SEVEN: Follow the package instructions for heating the rice. Then, spoon servings of the beef and peppers over the rice. Garnish as desired with toasted sesame seeds and thinly sliced green onions. Serve hot and enjoy!

How to Serve Beef and Rice Bowls

Now that you know how to cooked up a mouthwatering Asian beef bowl the whole family will love, you might need some creative ways to serve it! Whether you’re cooking for a casual weeknight dinner or hosting guests for a party, you can make this easy recipe and customize it so its perfect for your meal.

Classic Bowl Presentation: Serve the Beef Bowl in individual bowls and allow guests to customize their toppings with toasted sesame seeds and thinly sliced green onions. Pair with a side of steamed veggies like edamame or asparagus, or a fresh cucumber salad for a complete meal with plenty of nutrients.

Beef Bowl Lettuce Wraps: For a fresh taste with a bit of crunch, use crisp lettuce leaves as wraps for the Beef Bowl mixture. Simply spoon the beef filling onto the lettuce leaves and shake on a few drops of sriracha for an extra kick. Serve with rice or without!

Beef Bowl Rice Paper Rolls: Roll up the Beef Bowl mixture in rice paper wrappers with shredded carrots and cucumber. Perfect for a refreshing appetizer or light meal.

Beef Bowl Stuffed Peppers: Turn your Beef Bowls into extra flavorful stuffed peppers by filling hollowed-out bell peppers with the savory mixture. Bake until the peppers are tender and the filling is heated through, then top with melted cheese. Ultimate comfort food that’s perfect for a cozy night in.

Make an Entire Korean Feast: Having guests for a party or just want to indulge in yummy Korean-inspired food? You can make more Asian dishes to serve alongside your bowls, like flavorful Korean chicken, juicy pork, or homemade noodles.

Side Dish Complements: Of course, you can serve these beef rice bowls with complementary side dishes such as pork eggrolls, Asian cucumber salad, homemade fried rice, or chicken ramen stir fry. These vibrant and flavorful dishes add plenty of variety to your meal.

How to Store Leftover Korean Beef and Rice

The terrific Asian flavor of the beef and veggies in this recipe only gets better after a day in the fridge, so make sure you don’t toss the leftovers. In fact, you can use this recipe for meal prep and portion your leftovers for lunch!

MEAL PREP: Make this recipe as directed and divide your rice and beef mixture into 4 smaller freezer-safe containers with lids. Freeze for up to 3 months. Remove from the freezer the night before you’d like to enjoy your beef bowl and allow it to thaw in the fridge overnight. See below for reheating instructions.

MAKE AHEAD: If you’re short on time during a busy week, you can prepare the Beef Bowl ahead of time and store it in the refrigerator for later. Follow the recipe instructions up to the point of cooking the ground beef and peppers in the sauce. Once cooled, transfer the mixture to an airtight container and refrigerate for up to 2 days. When you’re ready to enjoy, reheat the beef mixture and serve over freshly cooked rice.

IN THE FRIDGE: To store your leftover ground beef bowl in the fridge, allow it to cool completely before transferring it to an airtight container. This Beef Bowl recipe will last for up to 3 days in the refrigerator. 

IN THE FREEZER: For longer-term storage, you can freeze portions of the Beef Bowl for future meals. Allow the dish to cool completely before portioning it into freezer-safe containers or freezer-safe Ziploc bags. Store them in the freezer for up to 3 months.

HOW TO REHEAT: To reheat the beef bowl mixture, thaw it overnight in the refrigerator or defrost it in the microwave using the defrost setting (if it’s frozen). Once thawed, reheat the Beef Bowl on the stovetop in a shallow pan over medium heat until hot through. Add a splash of water to thin the sauce if necessary. You can also heat the mixture in the microwave in 45-second bursts until heated through. 

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Why These Asian Rice Bowls Are The Best

Prepare to fall in love with our Beef Bowl recipe! With its delightful flavors and simple preparation, it’s the perfect Korean beef recipe and the easiest recipe when you want a fresh, homecooked meal without a lot of fuss.

Reasons We Love This Recipe:

Simplicity and Delicious: This recipe is made with simple, fresh ingredients and it’s not difficult to make.

Versatility for Every Palate: This recipe is easily adjusted to accommodate different dietary needs and preferences. Serve with your kids’ favorite veggies or add more! Serve with nooles or on a bed of rice. Go ahead and experiment!

Quick and Convenient: Busy schedules call for meals that are quick and convenient without sacrificing flavor, and our Beef Bowl delivers on both. With minimal prep work and a short cooking time, you can have a delicious homemade dinner on the table in under 30 minutes.

Our Asian beef bowl recipe is a flavorful fusion of tender ground beef, colorful bell peppers, and aromatic seasonings sauteed in a thick and savory Korean-inspired sauce. Its quick and simple preparation makes it a go-to option for hectic schedules, while its comforting and satisfying taste is guaranteed to please the crowd. From weekday dinners to weekend celebrations, our Beef Bowl is the perfect recipe to bring everyone together.

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Beef Bowl

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Our Beef Bowl recipe is a homemade blend of tender ground beef, vibrant bell peppers, and a thick and savory sauce, creating a flavorful and satisfying meal in just 35 minutes. Perfect for busy weeknights or for sharing with friends, this easy-to-customize Asian-inspired dish is sure to please the whole family.

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4

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Ingredients

  

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• 2 tablespoons extra virgin olive oil
• ½ cup finely diced sweet yellow onion (you can substitute yellow onion)
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• 1 tablespoon minced garlic
• 1 teaspoon freshly grated ginger root
• 1 pound lean ground beef, 90/10 or 80/20
• ⅓ cup low sodium soy sauce
• ¼ cup hoisin sauce
• 1 to 2 teaspoons sriracha sauce, adjust to how ever spicy you like
• ½ teaspoon kosher salt, optional
• ½ teaspoon fresh cracked black pepper, optional
• 17.3 ounces Jasmine rice (I used Uncle Ben’s Ready Rice. You can substitute boil-in-bag rice, Minute rice or Great Value instant rice. You can also use leftover takeout rice)

Optional Garnish

• toasted sesame seeds
• thinly sliced green onions

Instructions

 

• Add the 2 tablespoons of extra virgin olive oil to a deep sided 10 inch skillet over medium high heat.
• Once the oil is heated, add the onion, diced green, red and yellow bell peppers, stirring often to keep the vegetables from burning. Saute the vegetables for about 5-7 minutes, or until they begin to soften.
• Add the minced garlic and the freshly grated ginger root, stirring often to keep the garlic from burning. Continue to saute for about another minute, or until the garlic is fragrant.
• Add the ground beef, stirring constantly to break up the ground beef. (You are not wanting large chunks of ground beef, but small pieces) Continue to cook the ground beef until it is cooked through and no longer pink, this will be about another 5-7 minutes. Drain off any excess oil.
• Lower the heat to medium. Stir in the soy sauce, hoisin sauce and sriracha. Keep stirring often until the sauce and ground beef mixture has thickened, 5 more minutes. Taste the beef and peppers and add the kosher salt and cracked black pepper if needed. Remove the beef and peppers from the heat.
• Follow the package instructions for heating the rice. Serve the beef and peppers over the rice. You can garnish with toasted sesame seeds, thinly sliced green onions. Serve immediately. Cover and refrigerate any leftovers for up to 3 days.
• When sauteeing them, the veggies should become fragrant and appear wet. If they see as though they are burning or if they begin to smoke, turn the heat down.
• You can simply drain the beef, or you can rinse the drained meat under hot water to remove even more grease.
• When you remove the beef mixture from the stove, it’s great time to taste the beef an peppers, and add the kosher salt and black pepper if it’s needed.

Notes

• The veggies should become fragrant and appear wet. If they see as though they are burning or if they begin to smoke, turn the heat down.
• You can simply drain the beef, or you can rinse the drained meat under hot water to remove even more grease.
• This is a great time to taste the beef an peppers, and add the kosher salt and black pepper if it’s needed.

Nutrition

Calories: 752kcal | Carbohydrates: 116g | Protein: 37g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 1447mg | Potassium: 890mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1383IU | Vitamin C: 148mg | Calcium: 76mg | Iron: 5mg

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