September 25, 2024
Review Recipe3 Ingredient Satay Sauce
Our 3 ingredient satay sauce is a rich, savory, and tangy sauce with an irresistible peanut butter base that is easy to make and perfect for any occasion.
Jump to Recipe
Table of Contents
This 3-ingredient satay sauce is a smooth, well-rounded sauce that’s versatile enough for dipping or for drizzling over grilled meats and stir-fries. The peanut butter provides a creamy, earthy base, while the soy sauce adds a savory depth. The rice vinegar contributes a subtle tang that cuts through the richness — balancing the sauce without overpowering its natural flavors.
Recipe Breakdown
Main Ingredients: Peanut butter, seasoned rice vinegar, low-sodium soy sauce.
Quick Steps: Whisk peanut butter, rice vinegar, and soy sauce together until smooth.
Total Time & Yield: 5 minutes; yields 1 cup.
Why This Recipe: This 3-ingredient satay sauce recipe keeps things simple and quick without sacrificing flavor.
- While many recipes lean on ingredients like honey or coconut milk to add sweetness or creaminess, this version uses seasoned rice vinegar.
- The vinegar brings a subtle tanginess that balances the richness of the peanut butter and the saltiness of the soy sauce.
- This unique twist adds depth without the need for additional steps or sweeteners.
- Unlike recipes that require heating or more time-consuming preparation, this version can be whisked together in minutes. The result? A bold and versatile sauce with minimal effort.
3 Ingredient Satay Sauce Ingredients
Our 3 ingredient satay sauce recipe proves that great flavors can be achieved with minimal ingredients. Here’s what you’ll need to create this easy homemade satay sauce:
- ½ cup of creamy peanut butter (your favorite brand)
- ⅓ cup of seasoned rice vinegar
- 3 tablespoons of low-sodium soy sauce
Substitutions and Additions
CREAMY PEANUT BUTTER: If you prefer a healthier alternative, you can substitute natural creamy peanut butter in this easy recipe. Just remember to stir it well before measuring.
SEASONED RICE VINEGAR: Regular rice vinegar can be used if seasoned rice vinegar is not available.
ADD ONS:
- For a spicier kick, add 1-2 teaspoons of sriracha, tabasco, or even red pepper flakes.
- If you prefer a sweeter sauce, consider adding a tablespoon or two of honey or maple syrup.
- For an extra layer of flavor, add a small dash of sesame oil to give the sauce a deeper, nutty aroma that pairs beautifully with grilled meats or veggies.
How To Make This 3 Ingredient Satay Sauce Recipe
- Add the creamy peanut butter, rice vinegar, and soy sauce to a small mixing bowl.
- Whisk until all ingredients are completely incorporated and smooth.
- Garnish with chopped peanuts, if desired.
Note: You can add 1-2 tablespoons of water if your sauce is a bit too thick. Be careful, you do not want the sauce to be watery. You want the sauce to be thick enough to coat the back of a spoon.
How To Serve
Our 3 ingredient satay sauce is incredibly quick to prepare and can be served in a variety of ways:
This delicious sauce makes a perfect accompaniment to our grilled chicken, steak bites, or beef kabobs.
Use it as a dipping sauce for fresh vegetables, spring rolls, or our pork egg roll recipe for a healthy snack.
Use this peanut butter sauce in a stir fry for a quick flavor boost, or toss it with some noodles for a quick and easy meal.
For more easy sauce recipes, our yum yum sauce and homemade sweet and sour sauce are two that you won’t want to miss.
MORE CONDIMENT RECIPES
Storing Sauces
MAKE AHEAD: This creamy sauce can be made ahead of time. Just store it in an airtight container, and it’s ready to be used whenever you need it.
IN THE FRIDGE: Store any leftover sauce in an airtight container in the refrigerator for up to 7 days.
IN THE FREEZER: You can freeze the sauce for up to 1 month. Allow the sauce to thaw overnight before whisking and serving.
REHEATING: When you’re ready to use the sauce, you can reheat it in a saucepan over low heat. Stir it continuously to prevent it from sticking to the pan.
Why We Love This Recipe
SIMPLICITY: With just three ingredients, this recipe is incredibly easy to make. It’s perfect for those busy days when you want something quick and delicious.
VERSATILITY: This sauce can be used in a variety of dishes, from grilled meats to stir-fries, making it a versatile addition to any kitchen.
FLAVOR: Despite its simplicity, this sauce packs a punch in terms of taste. The combination of peanut butter, rice vinegar, and soy sauce creates a rich, tangy, and savory sauce that’s hard to resist.
Our 3 ingredient satay sauce is proof that great flavors can be achieved with minimal ingredients. Its rich, tangy, and savory taste makes it a versatile addition to any dish, making it perfect for any occasion.
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
You can use crunchy peanut butter if you prefer a bit of texture in your sauce.
Can I use this sauce as a marinade?
This easy peanut sauce recipe works great as a marinade for chicken, beef, or tofu.
Can I make this peanut satay sauce spicier?
You can add 1-2 teaspoons of sriracha sauce, tabasco, or even red pepper flakes for a little heat.
Can I make this sauce sweeter?
You can add a tablespoon or two of honey if you prefer a sweeter sauce.
How long does this sauce last in the fridge?
This sauce can be stored in the fridge for up to 7 days.
More Recipes You’ll Love
- Copycat Olive Garden Alfredo Sauce
- Ranch Dressing
- Caramel Sauce
- Pizza Sauce Recipe
- Homemade Rice Recipe
- Red Beans and Rice
- Peanut Sauce Recipe
3 Ingredient Satay Sauce
Our 3 ingredient satay sauce is a rich, savory, and tangy sauce with an irresistible peanut butter base that is easy to make and perfect for any occasion.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Ingredients
- ½ cup creamy peanut butter, your favorite brand
- ⅓ cup seasoned rice vinegar
- 3 tablespoons low-sodium soy sauce
Instructions
- Add the creamy peanut butter, rice vinegar, and soy sauce to a small mixing bowl. Whisk until all ingredients are completely incorporated and smooth.
- Garnish with chopped peanuts if desired.
Notes
- You can add 1-2 tablespoons of water if your sauce is a bit too thick. Be careful, you do not want the sauce to be watery. You want the sauce to be thick enough to coat the back of a spoon.
Nutrition
Calories: 813kcal | Carbohydrates: 31g | Protein: 33g | Fat: 66g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 33g | Sodium: 2283mg | Potassium: 898mg | Fiber: 7g | Sugar: 14g | Calcium: 83mg | Iron: 3mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
Comments
Miska Knezevic says
Ths is EXCELLENT!!!!!!!!!!!!!!!!!!!
Louie says
Such a great sauce, it’s perfect with grilled chicken.