Party Food

Baked Pumpkin Spice Donuts with Pumpkin Spice Glaze

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Donuts are a treat any time of year, but add pumpkin and spice and I bet you’ll say “nice”! A harvest or Halloween dessert table would probably have a spot for a basket of these. I’d invite them to my party.

BAKED PUMPKIN SPICE MUFFINS RECIPE


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recipe for baked donuts

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Baked Pumpkin Spice Donuts with Pumpkin Spice Glaze


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Ingredients

Pumpkin Spice Mini Cake Donuts

  • 1/2 cup Brown Sugar
  • 1/4 tablespoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 cup Flour
  • 1/3 cup Sugar
  • 1/8 teaspoon Ground Nutmeg
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Cinnamon
  • 1/8 teaspoon Ground Cloves
  • 1/3 teaspoon Salt
  • 1 tablespoon Butter (melted)
  • 1 Egg (beaten)
  • 1 teaspoon Vinegar
  • 1/2 cup Heavy Whipping Cream
  • 1 teaspoon Vanilla Extract
  • 3/4 cup Pumpkin Puree
  • Bakeware
  • Wilton 12-Cavity Mini Donut Pan
  • Pumpkin Spice Glaze
  • 1 cup Brown Sugar
  • 1 cup Powdered Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • 1/4 cup Half & Half

Instructions

Pumpkin Spice Mini Cake Donuts

  1. Preheat oven to 350 degrees.
  2. In a small bowl, melt 1 teaspoon butter in the microwave. Remove and let cool.
  3. In a large mixing bowl, combine dry ingredients: brown sugar, baking soda, baking powder, flour, sugar, ground nutmeg, pumpkin pie spice, cinnamon, ground cloves, and salt. Using a fork, stir.
  4. Once melted butter has cooled, add beaten egg, vinegar, heaving whipping cream, and vanilla extract. Whisk together.
  5. Add egg mixture to dry mixture in large mixing bowl. Stir well.
  6. Add pumpkin puree to mixture. Stir until all ingredients are evenly combined.
  7. Spray the donut pan with nonstick cooking spray.
  8. Using a disposable piping bag, fill with mixture. Try to eliminate air bubbles, pushing mixture toward the tip. Using scissors, snip the tip of the piping bag.
  9. Slowly fill each donut cavity halfway full.
  10. Bake first batch of mini cake donuts for approximately 10 minutes. Remove. Let cool. Use a butter knife or spoon to gently release the donuts or turn the pan upside down and gently tap the pan on the counter. They should fall onto the counter top. Watch out or one will probably fall right into your hand, begging to be eaten while it’s warm.
  11. Wipe the donut pan clean and repeat steps 9 and 10.

Pumpkin Spice Glaze

  1. Combine all ingredients in a small mixing bowl. Stir well with a whisk or fork. Reduce or add amount of powdered sugar to get desired consistency.
  2. Using a brush or small spoon, add glaze to donuts. Let set for 10 minutes.
  3. Serve with sprinkles, if desired.

Nutrition

  • Serving Size: 36
  • Calories: 96
  • Sugar: 14
  • Sodium: 61
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 18
  • Protein: 1
  • Cholesterol: 11

Create your own delicious pumpkin breakfast treat with these great sources gathered by the crew at Spaceships and Laser Beams.

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Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.