Souper Rice

Souper rice is a creamy and comforting side dish made with simple ingredients like chicken broth, cream of chicken soup, and parmesan cheese. Quick to prepare in just 10-13 minutes, it’s an easy recipe perfect for busy weeknights or pairing with your favorite main dishes.

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Prep Time5

Cook Time5

Total Time10

Servings

Table of Contents

Souper Rice Ingredients
Souper Rice Substations and Additions
How To Make Souper Rice
Troubleshooting This Souper Rice Recipe
How To Serve Souper Rice
How To Store Souper Rice
Souper Rice Frequently Asked Questions
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Our souper rice recipe brings together comfort and convenience in a dish that’s ready in just minutes. With chicken broth, cream of chicken soup, and a sprinkle of parmesan cheese, this quick side dish delivers a creamy, flavorful bite every single time. Whether you’re tackling a busy weeknight or looking for an easy rice recipe to pair with your main course, this dish checks all the boxes.

What You Need To Know

MAIN INGREDIENTS: chicken broth, cream of chicken soup, chicken bouillon, black pepper, instant white rice, parmesan cheese, fresh parsley (optional).
QUICK STEPS: Combine liquids and seasonings, bring to a boil, stir in rice and parmesan cheese, cover and remove from heat, let sit for five to eight minutes, stir and serve.
TOTAL TIME AND YIELD: 15 minutes, 4 servings

Why This Recipe

Our souper rice recipe achieves the creamy, luxurious texture of risotto without the time-consuming process. By using instant white rice and carefully balanced liquids, you get a quick, creamy cheater risotto in just about fifteen minutes

Souper Rice Ingredients

souper rice raw ingredients that are labeled

The beauty of souper rice lies in its simplicity and the balance of flavors that come from using just a few everyday pantry staples. These ingredients work together to create a creamy, flavorful side dish that’s ready in minutes.

Here’s What You’ll Need:

1 ½ cups chicken broth (low sodium)
1 (10.5 ounce) can condensed cream of chicken soup
1 teaspoon chicken bouillon
⅛ teaspoon black pepper
2 cups instant white rice
⅓ cup grated parmesan cheese
1 teaspoon finely chopped fresh parsley (optional garnish)

Souper Rice Substations and Additions

Chicken Broth: Swap for vegetable broth. This will provide a lighter flavor while still keeping the rice savory.

Cream of Chicken Soup: Use cream of mushroom soup for a slightly earthier flavor or cream of celery soup for a mild, herbaceous touch.

Chicken Bouillon: Substitute with a teaspoon of vegetable bouillon or leave it out for a lighter, less intense dish.

Black Pepper: If you prefer a bit of heat, substitute with a pinch of red pepper flakes for a subtle kick.

Parmesan Cheese: Use cheddar cheese for a richer, sharper taste

Fresh Parsley (optional garnish): Switch to fresh chives or cilantro for a different fresh herb finish.

Additions

Olive Oil: Drizzle a teaspoon of olive oil for added richness and a smooth finish to the dish.
Garlic Powder: Add a dash of garlic powder while mixing the liquids for an extra layer of savory flavor.
Vegetables: Stir in cooked peas, carrots, or red beans after the rice has set for added texture and nutrients.

How To Make Souper Rice

This souper rice recipe is simple, quick, and satisfying, perfect for a busy weeknight or when you need a comforting side dish in a pinch. Follow these clear, step-by-step instructions, and you’ll have perfectly creamy and flavorful rice ready in just minutes.

STEP ONE: In a medium (two and a half to three quart) sauce pot with a tight-fitting lid, stir together the chicken broth, condensed cream of chicken soup, chicken bouillon, and black pepper. Make sure the mixture is well combined to evenly distribute the flavors.

chicken broth, soup, bouillon, and pepper added to the pot

STEP TWO: Set the pot over medium-high heat and bring the mixture to a boil. Keep an eye on it and stir occasionally to avoid sticking. Look for bubbling around the edges as a sign it’s ready.

STEP THREE: Once the liquid is boiling, stir in the instant white rice and grated parmesan cheese. Make sure all the rice is submerged in the liquid to cook evenly.

STEP FOUR: Place the lid securely on the pot, and remove it from the heat immediately. This step traps the steam, allowing the rice to absorb the liquids without overcooking.

STEP FIVE: Allow the rice to sit, undisturbed, for five to eight minutes. During this time, the rice will absorb the liquid and soften. Resist the urge to lift the lid early, as it may release the steam needed to cook the rice properly.

STEP SIX: Remove the lid and give the rice a good stir to fluff it up and evenly distribute the parmesan cheese. The rice should be tender and creamy, with most of the liquid absorbed.

parmesan cheese added to the rice in the pot

STEP SEVEN: If desired, sprinkle finely chopped fresh parsley over the rice before serving for a fresh pop of color and a subtle herbal note.

Troubleshooting This Souper Rice Recipe

The rice turns out undercooked and hard.
Make sure to use instant white rice as specified in the recipe. Regular rice requires longer cooking times and won’t work with the quick preparation method.

The rice is too mushy or overcooked.
Avoid leaving the rice to sit for too long after removing it from the heat. Stick to the recommended 5-8 minutes for the best texture.

The cheese clumps instead of blending into the rice.
Stir the parmesan cheese thoroughly as you add it to the boiling liquid to help it melt evenly into the dish.

The liquid boils over while cooking.
Use a pot with high enough sides to give the liquid room to bubble without spilling.

The rice sticks to the bottom of the pot.
Stir the liquid occasionally while bringing it to a boil to prevent any ingredients from settling and burning on the bottom.

The dish is too salty.
Use low-sodium chicken broth and adjust the chicken bouillon to taste. This allows you to control the saltiness better.

How To Serve Souper Rice

Souper rice pairs wonderfully with a variety of main dishes, enhancing your meal with its creamy texture and savory flavor. For a hearty option, consider serving it alongside our stuffed pork chops, where the flavors complement each other seamlessly.

Alternatively, it makes a great side for our cream of mushroom chicken, adding an extra layer of comfort to the dish.

For a lighter pairing, try it with our Green Beans and Potatoes, creating a balanced and satisfying meal.

MORE SIDE DISH RECIPES

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Caesar Pasta Salad

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Homemade Scalloped Potatoes

How To Store Souper Rice

Storing souper rice properly will help maintain its creamy texture and flavor, making it just as delicious when reheated. Whether you’re prepping ahead, storing leftovers, or freezing for later, these tips will keep your dish fresh and ready to enjoy.

MAKE AHEAD: You can prepare the recipe up to the resting stage (after combining the rice and liquids). Once the mixture is cooked, let it cool completely before storing. Reheat it following the instructions below when you’re ready to serve.

IN THE FRIDGE: Store cooled souper rice in an airtight container in the fridge for up to three days. Stir before reheating to redistribute any settled liquid for a consistent texture.

IN THE FREEZER: Freezing souper rice is not recommended because the creamy base made with cream of chicken soup may separate during freezing and reheating, leading to a change in texture. If you need to store leftovers, it’s best to keep them in the fridge and enjoy them within a few days for the best flavor and consistency.

REHEATING: To reheat in the microwave, place the rice in a microwave-safe dish, sprinkle with a little liquid (such as chicken broth) to prevent drying out, and heat in 30-second intervals, stirring between each.

For stovetop reheating, warm the rice in a saucepan over low heat, adding a bit of liquid and stirring until heated through.

Souper Rice Frequently Asked Questions

Do I need to stir the rice while it’s resting?

No, do not stir the rice while it’s resting. Letting it sit undisturbed helps it absorb the liquid evenly and develop the creamy texture.

Can I use a different type of broth for this recipe?

Yes, you can substitute chicken broth with vegetable broth for a vegetarian option or even beef broth for a heartier flavor.

What’s the best way to prevent the rice from sticking to the pot?

o prevent sticking, use a non-stick or well-seasoned pot and stir the liquids before adding the rice. This will evenly distribute the ingredients and minimize the chance of burning.

How do I know if the rice has finished cooking?

The rice is done when it has absorbed most of the liquid, is tender to the bite, and has a creamy consistency. This typically takes 5-8 minutes.

Can I make this dish for meal prep?

Yes, souper rice works well for meal prep. Divide it into individual servings and store in the fridge for up to three days.

Souper rice is a great side dish that’s packed with comforting flavors and comes together effortlessly. Perfect for busy nights or when you need an easy rice recipe to complement any meal, this dish is sure to become a family favorite.

Souper Rice

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Prep Time 5

Cook Time 5

Total Time 10

Servings

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Ingredients

1 ½ cups chicken broth, low sodium
10.5 ounces condensed cream of chicken soup
1 teaspoon chicken bouillon
⅛ teaspoon black pepper
2 cups instant white rice
⅓ cup grated parmesan cheese

Garnish

1 teaspoon finely chopped fresh parsley, optional garnish

Instructions

To a medium (2 ½ – 3 quart) sauce pot with a tight fitting lid, stir together the chicken broth, condensed cream of chicken soup, chicken bouillon and black pepper. Bring the liquids to a boil over medium-high heat.
Once the mixture comes to a boil, stir in the instant white rice and grated parmesan cheese.
Cover the pot with a tight fitting lid and remove the pot from the heat.
Allow the rice to sit, undisturbed for 5-8 minutes or until the rice is tender and most of the liquids have been absorbed by the rice.
Stir the rice mixture well before transferring to a serving bowl and topping with a light sprinkle of finely chopped fresh parsley as an optional garnish.

Notes

There is no need to add any additional salt to this recipe as the chicken broth and chicken bouillon add plenty of flavor to the rice.
You can substitute standard, or unsalted, chicken broth in this recipe depending on the amount of sodium you prefer. I highly recommend using good quality brands as this is a simple dish with few ingredients so you want to make sure you are using the most flavorful ingredients.
This recipe is designed to be made using instant white rice. Other varieties of rice will not work with this recipe.

Nutrition

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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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