Pizza in a Mug

Name: Pizza in a Mug
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 6 tablespoons all-purpose flour; ⅛ teaspoon salt; 1/16 teaspoon baking soda; ⅛ teaspoon baking powder; 5 tablespoons water; 1 tablespoon olive oil; 1 ½ tablespoons prepared pizza sauce; 2 ½ tablespoons shredded mozzarella cheese; Pinch approximately 1/16 teaspoon dried Italian seasoning; 6-8 mini pepperoni slices

Pizza in a mug is the perfect quick and easy solution for your pizza cravings, offering convenience and deliciousness in just a few minutes. Enjoy the simplicity and great taste of this single-serving treat anytime.

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Prep Time3

Cook Time2

Total Time5

Servings

Table of Contents

Pizza in a Mug Ingredients
Pizza in a Mug Substitutions and Additions
How To Make This Pizza in a Mug Recipe
Troubleshooting this Pizza in a Mug Recipe
How To Serve Pizza in a Mug
How To Store Pizza in a Mug
Why This Pizza in a Mug Is The Best
Pizza in a Mug Frequently Asked Questions
More Pizza Recipes You’ll Love
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Pizza in a mug is the ultimate solution for when you’re craving pizza but don’t have the time or patience to make an entire pie. This microwave mug pizza is incredibly simple, using basic pantry ingredients to create a single-serving pizza that’s ready in just minutes. With a soft, chewy crust, tangy pizza sauce, and gooey mozzarella cheese, it’s hard to believe this quick snack is made right in the microwave. It’s the perfect quick lunch or snack when you’re short on time but craving pizza.

What To Know

MAIN INGREDIENTS: all-purpose flour, salt, baking soda, baking powder, water, olive oil, pizza sauce, shredded mozzarella cheese, dried Italian seasoning, mini pepperoni slices

QUICK STEPS: mix dry ingredients in a mug, add water and olive oil, whisk to form a dough, spread pizza sauce, and top with cheese and seasoning. Microwave and add pepperoni, microwave again, and cool before eating

TOTAL TIME AND YIELD: 5 minutes, 1 serving

PRO TIP: Be precise with your flour measurement. Too much flour can make the dough dense, so use a level tablespoon for accuracy.

WHY THIS RECIPE: Unlike many other microwave pizza recipes that use pre-made dough or canned biscuits, this one features homemade dough that you mix right in the mug. The result is a soft, chewy crust that feels more like traditional pizza, giving you the satisfaction of fresh dough without the hassle.

Pizza in a Mug Ingredients

You’ll love how easy it is to whip up this mug pizza recipe with just a few simple ingredients. Perfect for a quick meal or snack, this recipe is all about convenience and great taste.

6 tablespoons all-purpose flour
⅛ teaspoon salt
1/16 teaspoon baking soda
⅛ teaspoon baking powder
5 tablespoons water
1 tablespoon olive oil
1 ½ tablespoons prepared pizza sauce
2 ½ tablespoons shredded mozzarella cheese
Pinch (approximately 1/16 teaspoon) dried Italian seasoning
6-8 mini pepperoni slices

Pizza in a Mug Substitutions and Additions

All-Purpose Flour: Self-rising flour can be used by omitting the baking powder, baking soda, and salt.
Olive Oil: Vegetable oil or melted butter can be used instead of olive oil. Butter will provide a richer taste.
Pizza Sauce: If you don’t have pizza sauce, marinara sauce or a tablespoon of pizza sauce works just as well.
Shredded Mozzarella Cheese: You can use other cheeses like white cheddar, Monterey Jack, or a blend of Italian cheeses.
Mini Pepperoni Slices: You can substitute with regular pepperoni slices cut into smaller pieces or use other toppings like cooked ground beef, diced bell peppers, or sliced mushrooms.

How To Make This Pizza in a Mug Recipe

Making a delicious microwavable mug pizza is incredibly simple and quick. You can have a warm, cheesy, and satisfying meal or snack that requires minimal ingredients and effort in just one to two minutes.

Follow these step-by-step instructions to create your perfect mug pizza.

STEP ONE: Begin by gathering all the ingredients listed in the recipe. Measure out the flour, salt, baking soda, baking powder, water, and olive oil. Have your pizza sauce, shredded mozzarella cheese, dried Italian seasoning, and mini pepperoni slices ready. This ensures a smooth cooking process.

STEP TWO: In a 12-ounce, microwave-safe mug, add the all-purpose flour, salt, baking soda, and baking powder. Stir these dry ingredients together until they are well combined. This will be the base of your pizza dough.

STEP THREE: To the mug with the dry ingredients, add the water and olive oil. Use a fork or mini whisk to whisk the mixture until no dry pockets of flour remain. Ensure the dough batter is smooth and evenly mixed.

STEP FOUR: Once the dough is well-mixed, smooth it into an even layer at the bottom of the mug. This creates a consistent base for your pizza toppings.

STEP FIVE: Top the smoothed dough with the prepared pizza sauce. Be sure to spread the sauce evenly over the dough, covering it completely. This layer will add the classic pizza flavor.

STEP SIX: Sprinkle the shredded mozzarella cheese evenly over the pizza sauce. Next, add a pinch of dried Italian seasoning on top of the cheese to enhance the flavor.

STEP SEVEN: Place the mug in the microwave and cook on high for 1 minute and 15 seconds. The dough will rise, and the cheese will start to melt. Keep an eye on it to make sure it doesn’t overflow.

STEP EIGHT: Carefully remove the mug from the microwave (it will be hot). Add the mini pepperoni slices on top of the melted cheese. This step is crucial for the classic pepperoni pizza taste.

STEP NINE: Return the mug to the microwave and cook on high for 15 seconds. This final step melts the cheese entirely and warms the pepperoni slices.

STEP TEN: Remove the mug from the microwave and allow it to cool for a minute before eating. The pizza will be very hot. Enjoy your homemade microwave pizza!

Tips for Success

Choosing the Right Mug: Use a 12-ounce, microwave-safe mug to prevent overflow.
Monitoring Cooking Time: Microwaves vary, so keep an eye on your pizza to avoid overcooking.
Serving Fresh: This pizza is best enjoyed immediately, as the crust may become dense if it sits for too long.

Troubleshooting this Pizza in a Mug Recipe

Dough is too dense or dry: Make sure to measure the flour accurately and mix the dough thoroughly to avoid dry spots.
Pizza overflows in the microwave: Use a 12-ounce microwave-safe mug to provide enough room for the dough to rise.
Dough is undercooked: If the dough is still raw in the center, microwave for an additional 10-15 seconds and check again.
Pizza sauce seeps into the dough: Spread the sauce evenly and gently over the dough to create a separate layer.
Dough sticks to the mug: Lightly grease the mug with a small amount of olive oil before adding the dough to prevent sticking.
Cheese bubbles over the mug: Monitor the pizza during microwaving and stop the microwave if the cheese starts to bubble over.
Dough texture is not like traditional pizza: Expect the dough to be more like a dense cake; this is normal for a microwave recipe.

How To Serve Pizza in a Mug

Serving this pizza in a mug can be as fun and creative as making it. This simple yet delicious dish offers plenty of opportunities to enhance your meal with sides and pairings that complement its flavors perfectly.

Whether you’re enjoying it as a quick lunch or incorporating it into a larger meal, here are some great ways to serve your pizza in a mug.

Simple Snack: Enjoy your pizza in a mug as a standalone snack. Its quick preparation and satisfying ingredients make it perfect for a midday treat or a late-night bite.
Side Salad: Serve your pizza with a fresh green salad. A mix of arugula, cherry tomatoes, and a light vinaigrette adds a refreshing balance to the rich flavors of the pizza.
Kids’ Meal: Pair the mug pizza with some sliced apples and a small yogurt cup. It’s a kid-friendly meal that’s quick to prepare and full of flavors they love.
Casual Weekend Lunch: Enjoy a relaxed weekend lunch with friends or family by whipping up individual pizzas in mugs, allowing everyone to customize their own toppings.
Late-Night Snack: When you’re craving something warm and cheesy late at
Kids’ Sleepover: Serve Pizza in a Mug at your child’s sleepover party for a fun and interactive meal that kids can help prepare and enjoy.

How To Store Pizza in a Mug

Proper storage is essential to maintain the freshness and flavor of your pizza in a mug. Whether you’re making it ahead of time or saving leftovers, here are some tips to keep your pizza tasting great.

MAKE AHEAD: This pizza in a mug is best enjoyed fresh, but you can prepare the dry ingredients ahead of time. Mix the flour, salt, baking soda, and baking powder in a mug and cover it with plastic wrap. When ready to eat, simply add the wet ingredients and proceed with the recipe.

IN THE FRIDGE: If you have leftovers, allow the pizza to cool completely before covering the mug with plastic wrap or transferring the contents to an airtight container. Store in the fridge for up to two days. Reheat in the microwave for 30-45 seconds until warmed through.

IN THE FREEZER: While freezing this pizza in a mug is not recommended due to the change in texture of the dough and toppings, you can freeze the dry ingredients mixture separately. Store the dry mix in a freezer-safe bag for up to three months. When ready to use, thaw the mixture at room temperature, add the wet ingredients, and cook as directed.

HOW TO REHEAT: For best results, reheat your pizza in a mug in the microwave. Cover the mug with a microwave-safe lid or paper towel to prevent splatters and heat for 30-45 seconds.

Why This Pizza in a Mug Is The Best

Pizza in a mug is a game-changer for those moments when you crave pizza but don’t have the time or energy for a full-blown cooking session. It’s quick, easy, and perfect for satisfying those pizza cravings in a pinch.

Quick and Easy: Ready in under five minutes, making it perfect for a quick snack or meal.
Minimal Ingredients: Uses simple ingredients you likely already have in your pantry.
Portion Control: Ideal for single servings, helping manage portion sizes.
Kid-Friendly: Fun and easy for kids to help make, turning snack time into a fun activity.
Customizable: Easily adjust the toppings to suit your personal preferences or dietary needs.
Perfect for College Students: Great for dorm rooms where kitchen space and equipment are limited.
Microwave-Friendly: No need for an oven; just pop it in the microwave.
Great for Late-Night Snacks: Quick enough to make when you’re feeling those late-night munchies.
Comfort Food: Offers the comforting taste of pizza without the fuss of traditional pizza-making.
Versatile Meal Option: Can be enjoyed as a snack, lunch, or even a light dinner.

Pizza in a Mug Frequently Asked Questions

Is this recipe suitable for kids to make?

Absolutely! It’s a fun and easy recipe that kids can help with, making it a great activity for them.

What if my dough is too dense or dry?

Ensure you’re measuring the flour accurately and mixing the dough thoroughly to avoid dry spots.

Can I use other types of cheese besides mozzarella?

Yes, feel free to use white cheddar, Monterey Jack, or any cheese you prefer.

Can I freeze the prepared mug pizza?

Freezing the prepared mug pizza is not recommended as it may alter the texture, but you can freeze the dry ingredients mix separately.

How long can I store the leftovers in the fridge?

Leftovers can be stored in the fridge for up to two days in an airtight container.

Can I prepare the dry ingredients ahead of time?

Yes, you can mix the dry ingredients and store them in the mug, covered, until you’re ready to add the wet ingredients and cook.

How do I prevent the pizza from overflowing in the microwave?

Make sure to use a 12-ounce microwave-safe mug to give the dough enough room to rise.

What if I don’t have mini pepperoni slices?

You can use regular pepperoni slices cut into smaller pieces or substitute with other toppings like cooked sausage or veggies.

No matter when the craving hits, pizza in a mug is the ultimate solution for a quick, comforting meal or snack that satisfies every time. With minimal effort and maximum flavor, this single-serving pizza will become a go-to favorite for any occasion.

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Pizza in a Mug

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Prep Time 3

Cook Time 2

Total Time 5

Servings

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Ingredients

6 tablespoons all-purpose flour
⅛ teaspoon salt
1/16 teaspoon baking soda
⅛ teaspoon baking powder
5 tablespoons water
1 tablespoon olive oil
1 ½ tablespoons prepared pizza sauce
2 ½ tablespoons shredded mozzarella cheese
Pinch approximately 1/16 teaspoon dried Italian seasoning
6-8 mini pepperoni slices

Instructions

In a 12 ounce, microwave safe, mug add the all-purpose flour, salt, baking soda and baking powder. Stir to combine.
To the dry ingredients add the water and olive oil and whisk until no dry pockets of flour remains. A fork or mini whisk work best for this. Smooth the dough batter into an even layer.
Top with the pizza sauce, being sure to smooth it out to cover the dough, then the shredded mozzarella cheese and dried Italian seasoning.
Microwave on high for 1 minute 15 seconds. Remove the mug from the microwave and top the melted cheese with the mini pepperoni slices. Microwave again for an additional 15 seconds.
Remove the pizza in a mug from the microwave and allow it to cool for a minute or so before eating as it will be very hot.

Notes

You can substitute self-rising flour for the all-purpose flour. You will need to omit the added baking powder, baking soda and salt as the self-rising flour already has added salt and leaveners in it.
Be sure that you are not using too small of a mug for this recipe or it will overflow from the mug as it is rising in the microwave. The microwave cooking will cause the crust to expand quite a bit but then once the microwave stops, the dough will settle into the mug.
If you can not find the mini pepperoni slices, you can cut regular pepperoni slices into smaller pieces to fit in the mug and be easily spread out on the top of the melted cheese.
You can add the pepperoni slices before microwaving the pizza, but I find that they tend to get covered up by the bubbling cheese as it cooks and the presentation is not quite as nice. Whichever method you choose, it will taste the same. If adding the pepperoni after the dried herbs, then just microwave the pizza in a mug for a full 1 minute 30 seconds.

Nutrition

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