Philly Cheesesteak Sliders

Name: Philly Cheesesteak Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package Hawaiian rolls; 2 tablespoons olive oil, (divided); 1 pound steak, (thinly sliced); ½ large onion, (thinly sliced and divided); 1 green bell pepper, (thinly sliced); 8 slices provolone cheese; 3 tablespoons butter, (melted); 2½ teaspoons concentrated beef stock

These Philly cheesesteak sliders feature Hawaiian rolls that are layered with tender steak and melted cheese plus onion and peppers for the perfect party appetizer or meal!

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Table of Contents

Philly Cheesesteak Sliders Ingredients
Substitutions and Additions for Philly Cheesesteak Sliders
How To Make Philly Cheesesteak Sliders
How To Serve These Easy Philly Cheesesteak Sliders
What to Serve with Philly Cheesesteak Sliders
When to Serve Philly Cheesesteak Sliders
Philly Cheesesteak Sliders Storage Tips
More Recipes You’ll Love
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These homemade Philly cheesesteak sliders are a real crowd-pleaser. Baked on sweet rolls with tender steak, melted gooey cheese, onion, and green peppers, they’re both tasty and hearty.

Looking for more delicious recipes to serve at parties? You’ll love our tasty baked ham and cheese sandwiches and our crockpot mac and cheese.

Philly Cheesesteak Sliders Ingredients

Philly Cheesesteak Sliders with ingredient labels

Philly cheesesteak sliders are beloved for their irresistible combination of tender, juicy meat, melted cheese, and soft, flavorful rolls, all perfectly sized for easy eating.

The basic ingredients are transformed into a harmonious blend of flavors and textures in each bite — savory beef, creamy cheese, and the subtle crunch of onions or peppers — creating a comforting and satisfying experience.

These sliders are a crowd-pleaser at gatherings and parties and embody the spirit of classic American comfort food, offering a miniaturized yet equally delectable version of the iconic Philly cheesesteak.

You’ll need:

1 package Hawaiian sweet rolls
2 tablespoons olive oil, divided
1 pound steak, shaved or thinly sliced
½ large onion, thinly sliced, divided
1 green bell pepper, thinly sliced
8 slices provolone cheese
3 tablespoons butter, melted
2½ teaspoons concentrated beef stock

Substitutions and Additions for Philly Cheesesteak Sliders

There is a huge amount of versatility in terms of ingredients and toppings.

These little sandwiches can be customized to suit a wide range of tastes, making them a fantastic choice for any meal or occasion.

BEEF: Try thinly sliced chicken breast or turkey. If you’re looking for a vegetarian alternative, portobello mushrooms make a great substitute.

You could use leftover meats or rotisserie chicken for an even faster meal.

CHEESE: If you can’t find provolone or prefer a different taste, try mozzarella for a milder flavor or Swiss cheese for a nuttier note. You could also use Cheese Whiz, cheddar cheese, or American cheese.

ROLLS: Ciabatta rolls can also be used for a chewier texture. We love these with classic sweet Hawaiian rolls. Hoagie rolls or slider buns are another option.

For a low-carb option, try using large lettuce leaves as a wrap.

MAYONNAISE: You can use Greek yogurt or a light mayonnaise. These would also be delicious with a bit of creamy horseradish sauce.

WORCESTERSHIRE SAUCE: Soy sauce or tamari are great alternatives, offering a similar umami flavor.

GARLIC POWDER: Fresh minced garlic can be used for more flavor. If garlic isn’t your thing, try a pinch of smoked paprika or Italian seasoning for a different but equally delicious taste.

BUTTER: You could also use olive oil. It gives a different flavor profile but works just as well.

SALT AND PEPPER: Seasoning is key, but you can get creative here. Try garlic salt for extra garlic flavor, or a sprinkle of red pepper flakes for some heat.

PARSLEY: If you don’t have parsley, try chopped green onions or chives for a fresh, oniony kick, or cilantro for a more herbal note.

GARNISH: You could top with poppy seeds or sesame seeds if you’d like. Just add before serving.

Veggies to Add to Philly Cheesesteak Sliders

MUSHROOMS: In addition to or instead of portobello mushrooms (if using them as a meat substitute), consider adding sliced button or cremini mushrooms for a rich, earthy flavor.

PEPPERS: We used green bell peppers, but you could also use red, orange, or yellow bell peppers instead of or in addition to.

SPINACH: A handful of fresh spinach can be wilted into the mix for added color and a boost of nutrients. Its mild flavor won’t overpower the other ingredients.

JALAPEÑOS: For a spicy kick, thinly sliced jalapeños can be sautéed with the onions. They add a nice heat that pairs well with the creamy cheese.

ZUCCHINI: Thinly sliced or diced zucchini can be a great addition for a bit of freshness and a different texture.

SUN-DRIED TOMATOES: Chopped sun-dried tomatoes can add a tangy, sweet flavor that contrasts nicely with the savory elements of the sliders.

ARTICHOKES: Chopped artichoke hearts (especially the marinated variety) can introduce a unique flavor and a slightly chewy texture.

ONIONS: Red onions can be used for a sharper flavor or sweet onions for a milder taste.

CARAMELIZED ONIONS: While onions are already in the recipe, adding sauteed onions can bring in a deeper, sweeter flavor profile.

ROASTED RED PEPPERS: These can add a sweet, smoky flavor and are particularly delicious when combined with provolone cheese.

OLIVES: Sliced black or green olives can contribute a briny, salty kick that pairs well with the other rich flavors.

What kind of meat works best for this Philly cheesesteak sliders recipe?

For Philly cheesesteak sliders, the best kind of meat is typically a tender, flavorful cut of beef that’s easy to cook and slice thinly. You could even make these with ground beef!

Here are a few popular choices:

RIBEYE STEAK: This is the most traditional and recommended choice for authentic Philly Cheesesteaks.

Ribeye steaks are known for their rich flavor and marbling of fat, which keeps the meat juicy and tender when cooked.

The fat content provides a lot of flavor and helps the meat stay moist, even when thinly sliced.

TOP SIRLOIN STEAK: A leaner and more budget-friendly option compared to ribeye, top sirloin still offers good flavor.

It’s slightly less tender than ribeye but can be a great choice if you’re looking for a balance between quality and cost.

SKIRT STEAK: This cut is known for its strong beefy flavor. It’s less tender than ribeye but has more character.

Skirt steak needs to be sliced against the grain to ensure it’s not too chewy.

FLANK STEAK: Similar to skirt steak, flank is flavorful and lean. It also should be thinly sliced against the grain.

Flank steak is a great option if you’re looking for a meat that absorbs marinades well.

FILET MIGNON: For a luxurious take on Philly cheesesteak sliders, you could use filet mignon.

It’s the most tender beef cut, though not as flavorful as ribeye. This option is pricier but provides an exceptionally tender bite.

When preparing the meat for Philly cheesesteak sliders, it’s important to slice it very thinly.

Freezing the meat for about 30 minutes before slicing can make this easier.

Also, cooking the meat quickly over high heat helps retain its tenderness and moisture.

Remember, the choice of meat can greatly influence the flavor and texture of your sliders, so select based on your personal preferences and desired outcome.

How To Make Philly Cheesesteak Sliders

PRO TIP:

You can assemble these sliders up to a day before baking and leave them covered in the fridge until you’re ready to pop them in the oven.

STEP ONE: Preheat the oven to 350°F. Line a baking sheet with aluminum foil and spray with cooking spray.

You could also use a casserole dish if you’d like. A 9×13 baking pan would work great!

STEP TWO: Slice the slider rolls in half horizontally to separate the top and bottom, keeping them together as one slab.

Do not break them into individual rolls.

STEP THREE: Place the bottom half on the baking sheet.

STEP FOUR: Heat one tablespoon of olive oil in a large skillet.

Season the thin slices or shaved steak with salt and pepper and cook over medium heat until done.

Remove from the skillet, and place on top of the bottom slab of rolls.

Philly Cheesesteak Sliders process shot of steak mixture being cooked on a skillet

STEP FIVE: Take about ten pieces of your sliced onion and set them aside.

In the same skillet, heat the remaining one tablespoon of olive oil and cook green pepper and remaining onion together until tender.

Philly Cheesesteak Sliders process shot of vegetables being cooked on a skillet

STEP SIX: Place the green pepper and sautéed onions on top of the cooked steak.

STEP SEVEN: Top everything with eight slices of provolone cheese.

If you really love it extra cheesy, you could always add another layer of cheese or even some Cheez Whiz.

Philly Cheesesteak Sliders process shot of provolone cheese being placed on top of the bread mixture

STEP EIGHT: Place the other half of the rolls on top.

STEP NINE: Melt butter and the concentrated beef stock together in a small bowl. Stir to combine.

Brush the garlic butter mixture over top of the rolls.

Finely dice the reserved onion slices and sprinkle over the top of the rolls.

PRO TIP:

Don’t skimp on the melted butter. It soaks into all the nooks and crannies and adds a ton of flavor to both the top and the bottom half of the rolls.

Philly Cheesesteak Sliders process shot of butter mixture spread over the top bun of Philly Cheesesteak Sliders

STEP TEN: Bake in the preheated oven for ten minutes, or until the cheese slices have melted and the tops of the rolls have started to brown.

If necessary, cover rolls with aluminum foil to prevent them from browning too much.

STEP ELEVEN: With a sharp knife, slice into individual sliders and serve warm.

How To Serve These Easy Philly Cheesesteak Sliders

Serve up these tasty sliders for a game day appetizer along with our cucumber bites and stuffed mushrooms.

These would also make a fun family dinner along with a homemade Caesar salad on the side.

For another hearty option packed with delicious flavors, try our chicken cheesesteak, Philly cheesesteak casserole, or slow cooker Philly cheesesteak.

What to Serve with Philly Cheesesteak Sliders

When serving Philly cheesesteak sliders, pairing them with the right side dishes can elevate your meal to the next level.

Here are some delicious options:

French Fries: Classic and crispy, these are a crowd-pleasing favorite that complements the richness of the sliders.

Sweet Potato Fries: Offering a delightful contrast of flavors and textures; the natural sweetness and nutritious boost of the fries complement the savory richness of the sliders.

Onion Rings: Offering a crunchy and slightly sweet contrast, onion rings are a fun and flavorful side.

Coleslaw: A tangy and refreshing coleslaw can balance the heaviness of the cheesesteak with its crisp, light flavors. Copycat KFC coleslaw and broccoli slaw are delicious options, too!

Pickles: A simple side of pickles can add a nice acidic kick to cut through the richness of the meat and cheese. Pickled cucumber salad or dill pickle pasta salad are great options too.

Creamy Potato Salad: This is a great make-ahead option that brings a comforting element to your meal. You could also try German potato salad, ranch potato salad, loaded baked potato salad, or Amish potato salad.

Salad: For a healthier side, a fresh garden salad with a light vinaigrette can add a necessary freshness and crunch. Try a tomato cucumber salad, broccoli apple salad, or corn salad as well.

Roasted Broccoli: Vegetables like bell peppers, asparagus, or Brussels sprouts provide a nutritious and flavorful complement. Sauteed vegetables are another great option.

Baked Macaroni and Cheese: For an indulgent, hearty option, mac and cheese pairs wonderfully with the savory flavors of the sliders. Million dollar mac and cheese will knock your socks off!

Air Fryer Chips and Chip Dip: Simple and easy, a bowl of chips with a flavorful dip can be a great addition.

Fruit Salad: A light, sweet fruit salad can offer a refreshing counterpoint to the savory sliders.

Remember, the key to a good pairing is balance. Combining the rich, savory sliders with sides that offer different textures and flavors – like something crunchy, tangy, or fresh – creates a well-rounded and satisfying meal.

When to Serve Philly Cheesesteak Sliders

Philly cheesesteak sliders are incredibly versatile and can be served on a variety of occasions:

Casual Gatherings and Parties: Their size makes them perfect for sharing, making them a hit at casual get-togethers, game nights, or potlucks.

Sports Events and Tailgating: These sliders are a crowd favorite for game day while watching sports, whether at a football season tailgate party or a home viewing.

Quick Weeknight Dinner: Easy to prepare, these pull-apart sliders make a satisfying and delicious option for a fast weeknight meal.

Children’s Parties: Their small size and familiar flavors are appealing to kids, making them suitable for birthday parties or family events.

Appetizers for Dinner Parties: Serve them as a hearty appetizer or part of a buffet at more formal gatherings.

Late Night Snacks: Their convenient size makes them ideal for a satisfying late-night snack.

Lunch Boxes: These mini sandwiches can be a tasty and fulfilling lunch option, especially when you’re looking for something different from the usual sandwich.

Holiday Celebrations: A fun and easy addition to holiday menus, especially for more relaxed festivities.

Whenever you choose to serve these hearty sliders, they’re sure to be enjoyed for their delicious taste and convenient size, fitting seamlessly into a wide range of dining situations.

MORE PHILLY CHEESESTEAK RECIPES

Beef Dinner Ideas

Philly Cheesesteak Sloppy Joes

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Philly Cheesesteak Pasta

Philly Cheesesteak Sliders Storage Tips

Knowing how to store these sliders properly ensures that you can savor every last bite, whether you’re enjoying them fresh, planning ahead, or saving leftovers.

MAKE AHEAD: Philly cheesesteak sliders are perfect for preparing in advance, especially for parties or busy weeknights.

You can assemble the sliders, right up to the point before baking, and keep them covered in the refrigerator overnight.

When you’re ready to serve, simply bake them as directed in the recipe.

This method keeps the bread from getting soggy and maintains the fresh taste and texture of the ingredients.

IN THE FRIDGE: If you have leftovers or you’ve baked your sliders ahead of time, they can be stored in the refrigerator.

Place them in an airtight container or wrap them tightly with aluminum foil or plastic wrap.

Properly stored, your Philly cheesesteak sliders will last for up to three days in the fridge. Remember, the fresher they are, the better they taste, so try to enjoy them within this timeframe.

IN THE FREEZER: For longer storage, Philly cheesesteak sliders can be frozen.

Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to two months.

When you’re ready to enjoy them, thaw the sliders in the refrigerator overnight and then reheat. This method is great for having a quick and tasty meal on hand.

How to Reheat Philly Cheesesteak Sliders

Oven Reheating: Preheat your oven to 350°F. Place the sliders on a baking sheet. If you’re worried about them drying out, cover them loosely with aluminum foil. Heat the sliders for about ten to 15 minutes. If they were refrigerated, they might need a few extra minutes. Check to ensure they’re heated through and the cheese is melted before serving.

Toaster Oven: Set the toaster oven to 350°F. Arrange the sliders on the toaster oven tray. Heat for about ten minutes, checking halfway through to ensure they are not overheating or drying out. This method is great for reheating a smaller number of sliders.
Microwave: Although not ideal for maintaining the texture, the microwave is a quick option. Place a slider on a microwave-safe plate.Heat on high for 30-60 seconds. Be cautious of overheating as the bread can become soggy and the cheese too runny. This method is best for a single slider and when you’re in a hurry.
Skillet on the Stovetop: Heat a skillet over medium heat. Place the slider in the skillet and cover with a lid to trap steam, which helps warm the slider evenly. Heat for about two to three minutes on each side, checking frequently to prevent burning. This method can help retain some of the crispiness of the bread.
Air Fryer: Set your air fryer to 350°F. Arrange the sliders in a single layer in the air fryer basket. Make sure there’s some space between each slider for the air to circulate properly. Heat the sliders for about three to four minutes.

close up shot of Philly Cheesesteak Sliders being peeled apart

In addition to being fantastic party food, the sweetness of the rolls with the rich flavor of the beef and melted cheese make for an appealing dinner any night of the week. I hope you get to enjoy these layered sliders soon!

FREQUENTLY ASKED QUESTIONS

Can I freeze sliders?

This slider recipe can be frozen in an airtight container for up to two months.

Can I choose a different kind of cheese for these sliders?

These hot sliders would be yummy with any type of melted cheese on top to make them all gooey.

Can I make sliders ahead of time?

This easy recipe can be made ahead and kept in the fridge. You can then warm them in the oven when you are ready to serve.

More Recipes You’ll Love

Philly Cheesesteak Sliders

5 from 9 votes

These Philly cheesesteak sliders feature Hawaiian rolls that are layered with tender steak and melted cheese plus onion and peppers for the perfect party appetizer or meal!

Prep Time 15

Cook Time 30

Total Time 45

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

1 package Hawaiian rolls
2 tablespoons olive oil, divided
1 pound steak, thinly sliced
½ large onion, thinly sliced and divided
1 green bell pepper, thinly sliced
8 slices provolone cheese
3 tablespoons butter, melted
2½ teaspoons concentrated beef stock

Instructions

Preheat the oven to 350°F. Line a baking sheet with aluminum foil and spray with cooking spray.
Slice the rolls in half horizontally to separate the top and bottom, keeping them together as one slab. Do not break into individual rolls.
Place the bottom half on the baking sheet.
Heat 1 tablespoon olive oil in the skillet. Season the steak with salt and pepper and cook over medium heat until done, remove from skillet, and place on top of the bottom slab of rolls.
Take about 10 pieces of your sliced onion and set them aside. In the same skillet heat the remaining 1 tablespoon olive oil and cook green pepper and remaining onion together until tender.
Place the green pepper and onion on top of the steak.
Top everything with 8 slices of provolone cheese. Place the other half of the rolls on top.
Melt butter and concentrated beef stock together. Stir to combine. Brush mixture over top of rolls. Finely dice reserved onion slices and sprinkle over top of rolls.
Bake in the preheated oven for 10 minutes, or until cheese is melted and the tops have started to brown. If necessary, cover the rolls with aluminum foil to prevent them from browning too much.
Slice into individual sliders and serve warm.

Notes

You can assemble these sliders up to a day before baking and leave them covered in the fridge until you’re ready to pop them in the oven.
Don’t skimp on the melted butter. It soaks into all the nooks and crannies and adds a ton of flavor to both the top and the bottom half of the rolls.

Nutrition

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Philly Cheesesteak Sliders

Philly Cheesesteak Sliders Ingredients

Substitutions and Additions for Philly Cheesesteak Sliders

Veggies to Add to Philly Cheesesteak Sliders

What kind of meat works best for this Philly cheesesteak sliders recipe?

How To Make Philly Cheesesteak Sliders

How To Serve These Easy Philly Cheesesteak Sliders

What to Serve with Philly Cheesesteak Sliders

When to Serve Philly Cheesesteak Sliders

Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Pasta