When peaches are in season, I want to put them in everything, and this list proves there’s no shortage of ways to use them for dessert. You’ll find classic Southern peach cobbler made from scratch, an easy peach dump cake that starts with a boxed mix, and a peach cobbler cheesecake for the days when one dessert isn’t enough.
There are also no-bake options like peach fluff and peach Cool Whip pie for when it’s too hot to turn on the oven.
Some of these work with fresh peaches, others with canned or frozen, so you can make them any time of year. Whether you’re after something quick like peach dumplings or a bake-and-show-off dessert like peach upside-down cake, there’s a recipe here for you.
Peach Dump Cake Recipe
This Peach Dump Cake is just spiced peaches with a buttery cake topping that bakes up golden and a little gooey. It tastes like you spent all afternoon on it, even though you definitely won’t.
Peach Cobbler Muffins
These Peach Cobbler Muffins taste like cobbler you can eat with one hand. The brown sugar streusel on top is the best part, and adds extra sweetness and crunch to every bite.
The Best Peach Cobbler Recipe
This is the classic Southern Peach Cobbler, made from scratch with fresh peaches and a sweet golden crust. The peach juice bubbles up around the edges so you know it’s done right, and that it checks every box when it comes to what a fresh peach cobbler should be.
Peach Pretzel Salad
Nobody knows why it’s called a salad, but Peach Pretzel Salad is a dessert through and through. The salty pretzel crust against the creamy center and peach Jell-O top is what keeps people coming back for just another taste.
Peach Fluff
Peach Fluff is one of those old-school potluck desserts that disappears before anything else on the table. It’s light and creamy, plus you don’t even have to turn on the oven.
Peach Bread Pudding
Warm Peach Bread Pudding with caramel sauce on top is about as cozy as comfort food desserts get. It’s also a great way to use up a basket of peaches before they go soft.
Peach Cobbler Cheesecake
My Peach Cobbler Cheesecake is two desserts in one, with cinnamon-roasted peaches and a crumbly streusel baked right into a creamy cheesecake. It’s the kind of dessert you make when you want to impress the company.
Peach Cool Whip Pie
Peach Cool Whip Pie is a no-bake pie you can make the day before an event and forget about until dessert time. The filling is light and creamy with real peach flavor in every bite.
Peach Cobbler Cake Recipe
Peach Cobbler Pound Cake is a rich, dense bundt cake with peaches baked inside and arranged on top, plus a caramel drizzle to finish it off. Bring this one to a party and you’ll get asked for the recipe, I guarantee it.
Peach Upside-Down Cake
My Peach Upside-Down Cake gets flipped out of the pan so the brown sugar glazed peaches end up on top of a moist, buttery cake. It looks fancy, but it starts with a boxed cake mix.
Peach Dumplings
Peach Dumplings are juicy peach slices wrapped in soft crescent roll dough and baked in a sweet, syrupy sauce. The secret ingredient is ginger ale, which sounds odd until you taste it, and realize, it’s just right.
Peach Cobbler Cheesecake Bites
Peach Cobbler Cheesecake Bites give you cheesecake, peaches, and cinnamon crumble in one little handheld treat. They bake in a muffin tin, so there’s no water bath or springform pan to deal with.
Peach Ice Cream
My homemade Peach Ice Cream is made with real peach flavor in every creamy scoop, and no ice cream maker required. It takes about 15 minutes to pull together before the freezer does the rest.
Crockpot Peach Dump Cake
This Crockpot Peach Dump Cake cooks low and slow while your oven stays free for everything else. Two hours later you’re scooping out warm peaches under a golden, buttery crust.
Simple Peach Crisp Recipe
My easy Peach Crisp recipe is about as simple as dessert gets, with soft, sweet peaches under a spiced oat topping that bakes up crunchy. The contrast between the two layers makes it irresistible.
Peach Crumble Pie
Peach Crumble Pie skips the top crust and goes with a buttery crumble over tender, juicy peaches instead. It’s rustic, it’s easy, and it’s ready in just over an hour.
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