Cracker Barrel Meatloaf Recipe

meatloaf served with mashed potatoes and green beans on a plate

This Cracker Barrel Meatloaf Recipe features lean ground beef, crushed Ritz crackers, and a tangy ketchup glaze. It's an easy, comforting dish that's perfect for weeknight dinners or family gatherings.

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Table of Contents

Cracker Barrel Meatloaf Recipe Ingredients
Substitutions and Additions for Cracker Barrel Meatloaf
How To Make This Cracker Barrel Meatloaf Recipe
Troubleshooting
How To Serve Cracker Barrel Meatloaf
How To Store This Copycat Meatloaf Recipe
Why This Copycat Cracker Barrel Meatloaf Recipe Is The Best
Frequently Asked Questions
Family Dinner Recipes
JUMP TO RECIPE
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This Cracker Barrel Meatloaf Recipe is a game-changer for home-cooked comfort food. Just like the restaurant classic, it’s moist and delicious. It’s perfect for busy weeknights when you need an easy recipe, plus the whole family will love it!

At Spaceships and Laser Beams, we take pride in providing reliable, easy-to-follow recipes. Just like our other 5-star copycat recipes, we love teaching you how to make your favorite restaurant dinners at home.

We’ll provide step-by-step instructions, practical tips, and helpful photos to ensure even the most novice cooks feel confident making this recipe. With over a decade of experience bringing you dependable and delicious family dinners, we’re confident you’re going to love your Cracker Barrel Meatloaf Recipe.

Cracker Barrel Meatloaf Recipe Ingredients

Cracker Barrel Meatloaf Recipe raw ingredients that are labeled

You’ll love how this Cracker Barrel Meatloaf Recipe brings together simple, wholesome ingredients to create a classic comfort food dish. It’s all about combining familiar, easy-to-find items to deliver a flavorful, hearty meal.

You’ll need:

For the Meatloaf

2 lbs lean ground beef (80/20 ground beef)
1 ¼ cup crushed Ritz crackers (We used Ritz cracker brand)
1 cup freshly shredded sharp cheddar cheese
½ cup finely chopped green bell pepper
½ cup finely diced sweet yellow onion
½ cup half and half (or whole milk)
2 extra large eggs, beaten
1 ½ teaspoon kosher salt
1 teaspoon fresh cracked black pepper

For the Ketchup Glaze

¾ cup ketchup (We used Heinz brand)
2 ½ tablespoons light brown sugar, packed
2 teaspoons prepared yellow mustard (We used Heinz brand)
2 teaspoons Worcestershire sauce (We used Heinz brand)

Substitutions and Additions for Cracker Barrel Meatloaf

Sometimes you may need to adapt the recipe based on what you have on hand or to suit your dietary preferences.

Here are some simple substitutions and additions you can make to customize your Cracker Barrel copycat recipe without altering the cooking process.

Ground Beef: You can use ground turkey or chicken as a leaner alternative. Keep in mind that these meats may result in a slightly different texture and flavor.

Ritz Crackers: Buttery Ritz Crackers are the secret ingredient to this Cracker Barrel meatloaf copycat recipe. Ritz crackers in meatloaf give it tons of flavor and moisture. If you don’t have Ritz crackers, another type of crackers (like Saltines), panko bread crumbs, or regular bread crumbs can be used. This will still provide a good binding agent, but with a slightly different flavor and texture.

Sharp Cheddar Cheese: You can substitute with any cheese you prefer, such as mozzarella, pepper jack, or even a dairy-free cheese alternative. Each type will bring its own unique flavor to the meatloaf.

Green Bell Pepper: Any color of bell pepper can be used as a substitute. Red, orange, and yellow are sweeter and can add a different nuance to the dish.

Sweet Onion: White onions, Spanish yellow onions, or even shallots can be used instead.

Half and Half: Whole milk or even a non-dairy milk like almond milk can be used. Keep in mind that non-dairy milk may slightly alter the flavor.

Ketchup: Barbecue sauce can be used in place of ketchup for a smokier taste. If you choose barbecue sauce, you can omit the brown sugar to balance the sweetness.

Prepared Yellow Mustard: Dijon mustard or spicy brown mustard can be used for a more robust flavor. Adjust the quantity to taste as these mustards can be stronger.

Worcestershire Sauce: Soy sauce or tamari can be used as substitutes to add a similar umami flavor. Be cautious with the amount as they can be saltier.

How To Make This Cracker Barrel Meatloaf Recipe

Creating this Copycat Cracker Barrel Meatloaf Recipe at home brings the comfort of a hearty, classic meal right to your kitchen.

Here’s a detailed step-by-step guide to help you perfect this beloved dish.

STEP ONE: Before you start, make sure your kitchen is ready to go. Preheat your oven and line a baking sheet with parchment paper or heavy-duty aluminum foil for easy cleanup.

PRO TIP: Using both parchment paper and aluminum foil on your baking sheet not only makes cleanup easier but also helps protect your meatloaf from sticking and burning.

STEP TWO: In a large mixing bowl, combine the lean ground beef with crushed Ritz crackers, shredded sharp cheddar cheese, chopped green bell pepper, diced sweet yellow onion, half and half, beaten eggs, kosher salt, and fresh cracked black pepper.

PRO TIP: For best results, use your hands (with disposable gloves) to mix the ingredients. This method ensures that everything is well incorporated without overworking the meat, which can make the meatloaf tough.

lean ground beef with crushed Ritz crackers, shredded sharp cheddar cheese, chopped green bell pepper, diced sweet yellow onion, half and half, beaten eggs, kosher salt, and fresh cracked black pepper combined in a bowl

STEP THREE: Transfer the meat mixture to the center of your prepared baking sheet. Shape the meatloaf into a rectangle about 10 inches long and 6 inches wide.

PRO TIP: This shape allows the meatloaf to cook evenly. If your meatloaf is too thick, the center may cook slower than the edges.

STEP FOUR: Place the meatloaf in the preheated oven and bake while you prepare the glaze.

STEP FIVE: In a small bowl, whisk together the ketchup, light brown sugar, prepared yellow mustard, and Worcestershire sauce until smooth.

ketchup, light brown sugar, prepared yellow mustard, and Worcestershire sauce combined in a bowl

STEP SIX: After the meatloaf has baked for 30 minutes, remove it from the oven and evenly spread the ketchup glaze over the top. This will add a rich, tangy flavor that caramelizes slightly as it finishes cooking.

ketchup glaze spread on top of the meatloaf

STEP SEVEN: Return the glazed meatloaf to the oven and bake for an additional 40 minutes. The long baking time allows the flavors to meld and the meatloaf to cook thoroughly.

PRO TIP: Use a meat thermometer to check that the internal temperature of the meatloaf reaches 160°F. This ensures it is cooked safely, but still remains juicy.

STEP EIGHT: Remove the Ritz cracker meatloaf recipe from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, making it moist and easier to slice.

STEP NINE: Cut the meatloaf into 10 half-inch slices. Serve hot.

Troubleshooting

We know you want your famous meatloaf recipe to be perfect. That’s why we’ve compiled even more tips from our recipe testers to guide you:

Use Fresh Ingredients: Freshly shredded cheese and freshly chopped vegetables will give the best flavor and texture. Pre-packaged shredded cheese can contain anti-caking agents that might affect the texture.
Avoid Overmixing: Mix the meatloaf ingredients just until they are combined. Overmixing can make the meatloaf dense and tough.
Handling the Meat: When mixing the meat mixture, try not to compress it too much. Light handling will help keep the meatloaf tender.
Visual Cues: Look for visual cues such as a browned, slightly caramelized glaze on top and clear, not pink, juices running from the meatloaf to judge doneness. Overcooking can lead to a dry meatloaf.
Resting Time: Allow the meatloaf to rest for at least 10 minutes after baking. This helps the juices redistribute throughout the meat, making it more moist and easier to slice.
Glaze Burns: If the glaze begins to burn or gets too dark, tent a piece of foil overtop (you don’t have to tuck it tightly around the meatloaf).

How To Serve Cracker Barrel Meatloaf

If you’re a fan of Cracker Barrel, you’ll love serving this easy copycat recipe. It’s a juicy meatloaf dinner that’s a hit no matter when you make it.

Classic Pairing: Serve your meatloaf with creamy mashed potatoes and baked green beans. The smooth texture of the potatoes and the slight crunch of the green beans complement the meatloaf perfectly.

Comfort Food Combo: Pair the meatloaf with a rich, cheesy macaroni and cheese for the ultimate comfort food dinner.

In a Sandwich: Turn your leftovers into a delicious meatloaf sandwich. Slice the meatloaf thinly and serve it on toasted bread with lettuce, tomato, and a smear of your favorite condiment. It’s a great way to enjoy the flavors in a new format.

Family-Style Dinner: For a Southern-inspired meal, serve the meatloaf with homemade biscuits or cornbread and coleslaw. The sweet, crumbly cornbread and tangy, crunchy coleslaw add great texture and flavor to the meal.

More Great Side Dish Ideas: This flavorful meatloaf will have your family rushing to the table. Serve it with classic sides like baked beans, fried potatoes, or shells and cheese.

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How To Store This Copycat Meatloaf Recipe

Storing your Cracker Barrel Meatloaf properly ensures that you can enjoy its delicious flavors even after the day you make it. Here are some tips on how to store and reheat your meatloaf for the best results.

MAKE AHEAD: You can use this recipe for make ahead meatloaf. After mixing and shaping the meatloaf, cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking. This makes it convenient to prepare in advance for busy days or special occasions.

IN THE FRIDGE: After cooking, allow the leftover meatloaf to cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh in the refrigerator for up to three days. Slicing the meatloaf before storing can make it easier to reheat individual portions.

IN THE FREEZER: To freeze, let the meatloaf cool completely, then wrap it in plastic wrap followed by a layer of aluminum foil, or place it in a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw the meatloaf in the refrigerator overnight before reheating.

HOW TO REHEAT: For reheating, you have several options:

Oven: Preheat your oven to 350°F, place the slices or whole meatloaf in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
Microwave: For a quicker option, place a slice on a microwave-safe plate and cover with a microwave-safe cover or another plate. Heat on medium power for 1-2 minutes or until heated through, checking at intervals to avoid overcooking.
Stovetop: You can also reheat slices in a skillet over medium-low heat. Add a little water or broth to the pan, cover, and heat until warmed through, turning occasionally.

Why This Copycat Cracker Barrel Meatloaf Recipe Is The Best

This Cracker Barrel Meatloaf Recipe is a crowd-pleaser for many reasons. It’s not just about the savory taste but also the simplicity, versatility, and comfort it brings to the dinner table.

Easy to Make: Straightforward steps make it perfect for busy weeknights.

Comfort Food Classic: Brings the familiar, cozy flavors of a famous restaurant dish to your kitchen.

Perfect for Leftovers: Tastes just as good, if not better, the next day.

Kid-Friendly: A family favorite that even the pickiest eaters will enjoy.

Frequently Asked Questions

Can I use a different type of meat for this Cracker Barrel copycat meatloaf?

Yes, you can substitute ground beef with ground turkey or chicken for a lighter version, or use half ground pork and half ground beef for juicy flavor.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 160°F.

Can I add extra ingredients, like vegetables, to the meatloaf mix?

Yes, you can add finely chopped vegetables like carrots, celery, or mushrooms for extra flavor and nutrition.

How can I prevent the meatloaf from cracking on top?

Ensure the mixture is moist and avoid overmixing or compressing the meat too tightly.

Is it okay to mix the ingredients by hand?

Yes, mixing by hand (using disposable gloves) can help blend the ingredients more evenly without overworking the meat.

Can I make the meatloaf in a loaf pan instead of on a baking sheet?

Yes, you can use a loaf pan, but the cooking time might need to be adjusted slightly to ensure even cooking.

Can I use pre-shredded cheese instead of shredding my own?

While you can use pre-shredded cheese, freshly shredded cheese melts better and provides a creamier texture.

How do I keep the meatloaf from drying out?

Make sure to use enough liquid ingredients like half and half and avoid overbaking by monitoring the internal temperature.

This Cracker Barrel Meatloaf Recipe offers a simple, comforting dish that’s easy to make and perfect for any occasion. Enjoy the classic flavors and versatility in every bite!

meatloaf on a serving tray with a bowl of green beans

Family Dinner Recipes

Cracker Barrel Meatloaf Recipe

5 from 4 votes

This Cracker Barrel Meatloaf Recipe features lean ground beef, crushed Ritz crackers, and a tangy ketchup glaze. It’s an easy, comforting dish that’s perfect for weeknight dinners or family gatherings.

Prep Time 20

Cook Time 1 10

Total Time 1 40

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

For the Meatloaf Base

2 pounds lean ground beef, 80/20 ground beef
1 ¼ cup crushed Ritz crackers
1 cup sharp cheddar cheese, freshly shredded
½ cup green bell pepper, finely chopped
½ cup sweet yellow onion, finely diced
½ cup half and half, or whole milk
2 extra large eggs, beaten
1 ½ teaspoon kosher salt
1 teaspoon fresh cracked black pepper

For the Ketchup Glaze

¾ cup ketchup, We used Heinz brand
2 ½ tablespoons light brown sugar, packed
2 teaspoons prepared yellow mustard, We used Heinz brand
2 teaspoons Worcestershire sauce, We used Heinz brand

Instructions

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or heavy-duty aluminum foil. (You can line your baking sheet with both parchment paper and heavy duty foil. This will help make clean-up much easier.)
Add the ground beef, crushed cracker crumbs, shredded cheddar cheese, chopped bell pepper, diced onion, half and half, beaten eggs, salt and pepper to a large (4-5 quart) mixing bowl.
Next, you can use either a large spoon, or your hands to mix/blend the ground beef and seasonings together until well incorporated. (If you choose to mix with your hands, please be sure to use disposable gloves. I prefer to use my hands to mix, so I always have disposable gloves on hand)
Place the meatloaf base in the center of the prepared baking sheet. Shape the meatloaf into a rectangular shape that is about 10 inches long and 6 inches wide. Bake for 30 minutes. While the meatloaf is baking, make the glaze.
Add the ketchup, brown sugar, mustard, and Worcestershire sauce to a small (3-4 cups) bowl. Whisk to completely combine.
After the meatloaf has baked for 30 minutes, remove the meatloaf from the oven. Evenly spread the ketchup glaze over the top of the meatloaf. Return the meatloaf to the oven and bake for an additional 40 minutes. The internal temperature needs to be 160°F.
Remove the meatloaf from the oven and allow the meatloaf to rest for 10 minutes.
Use a sharp kitchen knife to carefully cut ten ½ inch slices. Serve while hot.

Notes

Use Fresh Ingredients: Freshly shredded cheese and freshly chopped vegetables will give the best flavor and texture. Pre-packaged shredded cheese can contain anti-caking agents that might affect the texture.
Avoid Overmixing: Mix the meatloaf ingredients just until they are combined. Overmixing can make the meatloaf dense and tough.
Handling the Meat: When mixing the meat mixture, try not to compress it too much. Light handling will help keep the meatloaf tender.
Visual Cues: Look for visual cues such as a browned, slightly caramelized glaze on top and clear, not pink, juices running from the meatloaf to judge doneness. Overcooking can lead to a dry meatloaf.
Resting Time: Allow the meatloaf to rest for at least 10 minutes after baking. This helps the juices redistribute throughout the meat, making it more moist and easier to slice.
Glaze Burns: If the glaze begins to burn or gets too dark, tent a piece of foil overtop (you don’t have to tuck it tightly around the meatloaf).

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Lenore Ortyl Editorial Director
Lexus Monroe Editorial Assistant

Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf Recipe Ingredients

Substitutions and Additions for Cracker Barrel Meatloaf

How To Make This Cracker Barrel Meatloaf Recipe

Troubleshooting

How To Serve Cracker Barrel Meatloaf

Instant Pot Beef Stew

Beef Stroganoff

How To Store This Copycat Meatloaf Recipe

Why This Copycat Cracker Barrel Meatloaf Recipe Is The Best

Frequently Asked Questions

Family Dinner Recipes