Coffee Cookies

Name: Coffee Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Ingredients: 2 cups all-purpose flour, (spooned and leveled); ⅓ cup espresso powder, (I used Delallo); 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon kosher salt; ¾ cup salted sweet cream butter, (12 tablespoons, softened ); ⅔ cup dark brown sugar; ⅓ cup granulated sugar; 1 extra large whole egg, (room temperature); 1 extra large egg yolk, (room temperature); 1½ teaspoons pure vanilla extract; 12 ounces semi-sweet chocolate chunks ((I used Nestle Toll House)); 1 cup dark chocolate chips ((I used Hershey’s))

Our coffee cookies are a delicious treat that combines the delectable flavors of espresso and dark chocolate in one indulgent bite.

Jump to Recipe

Prep Time10

Cook Time12

Total Time52

Servings

Table of Contents

Let’s Dish: About This Cookie Recipe
Coffee Cookies Ingredients
Substitutions And Additions
How To Make This Coffee Cookies Recipe
How To Serve
Storage
Why We Love The Best Coffee Cookies Recipe
Frequently Asked Questions
More Cookie Recipes
JUMP TO RECIPE
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Imagine the deep, rich taste of your favorite cup of coffee baked into a warm, chewy cookie. Coffee cookies combine the boldness of espresso with the sweetness of chocolate, offering a treat that brings the café to your kitchen in cookie form. They’re perfect for pairing with an actual cup of coffee or as a stand-alone treat for coffee lovers.

overhead shot of Coffee Cookies on a parchment sheet paper

Main Ingredients: Flour, espresso powder, dark chocolate chips, and brown sugar.
Quick Steps: Mix dry ingredients, cream butter and sugars, combine eggs, add chocolate chips, chill dough, bake.
Total Time & Yield: 52 minutes, makes 36 cookies.

Why These Coffee Cookies

This coffee cookie recipe brings together bold coffee flavor and rich chocolate.
While many recipes out there simply add instant coffee or espresso powder, our recipe uses both for an extra boost of robust coffee goodness, ensuring each bite carries that deep, café-like flavor.
Unlike other recipes that rely on semi-sweet chocolate chips, we use a mix of dark and semi-sweet chocolate chunks.
This creates a perfect balance between sweetness and the slight bitterness of the coffee, making the cookies indulgent but not overly sweet.
Plus, the texture of chunks adds more bite compared to regular chips, giving a gourmet touch.
We include a step of chilling the dough, a tip often overlooked, which enhances both the texture and flavor of the final cookies — making them chewier and more satisfying than cookies baked from dough not chilled.

Coffee Cookies Ingredients

Coffee Cookies raw ingredients that are labeled

The taste of the best coffee cookies is truly divine. The dark chocolate gives it a rich undertone that balances out the intense flavor of the espresso.

When combined with a hint of sweetness from the cookie base, it creates a perfect sweet-savory mixture that will leave you wanting more.

Coffee cookies are made with the following ingredients:

2 cups of all-purpose flour, spooned and leveled
⅓ cup of espresso powder (I used Delallo)
1 teaspoon of baking soda
½ teaspoon of baking powder
½ teaspoon of kosher salt
¾ cup (12 tablespoons) of salted sweet cream butter, softened
⅔ cup of dark brown sugar
⅓ cup of granulated sugar
1 extra-large whole egg, room temperature
1 extra-large egg yolk, room temperature
1½ teaspoons of pure vanilla extract
1 (12-ounce) package of semi-sweet chocolate chunks (I used Nestle Toll House)
1 cup of dark chocolate chips (I used Hershey’s)

Substitutions And Additions

ESPRESSO POWDER: If you can’t find espresso powder, you can substitute it with instant coffee granules.

Keep in mind that the rich coffee flavor may vary slightly, but it will still provide a delicious coffee taste to the cookies.

VANILLA EXTRACT: To impart a unique twist to your coffee cookies, experiment with different extracts.

Swap the vanilla extract for almond extract for a subtle nutty undertone, or use coconut extract for a tropical flavor infusion.

DARK CHOCOLATE CHIPS: If you prefer a milder chocolate flavor, you can substitute dark chocolate chips with semi-sweet chocolate chips.

This will give the cookies a slightly sweeter taste while still maintaining the rich chocolatey goodness.

COOKIE SIZE: You can use a larger two-tablespoon cookie scoop for bigger cookies or a smaller one-tablespoon cookie scoop for bite-sized treats.

Just remember to adjust the baking time accordingly.

BROWN SUGAR: For a deeper, more robust molasses flavor, replace some or all of the brown sugar with dark brown sugar.

Dark brown sugar contains more molasses, which will contribute a richer, caramelized taste to your cookies.

SPICES: To introduce a warm, aromatic twist, you can include a pinch of ground cinnamon or nutmeg in your coffee cookies.

These spices can add depth and complexity to the flavor profile without overpowering the coffee and chocolate notes.

How To Make This Coffee Cookies Recipe

Beforehand – make sure your butter, eggs, and vanilla extract are at room temperature, as this will ensure better incorporation into the dough.

STEP ONE: Add the flour, espresso powder, baking soda, baking powder, and kosher salt to a medium-sized mixing bowl. Whisk the dry ingredients to combine.

STEP TWO: Beat the softened butter and sugars together for 1½ to 2 minutes until completely incorporated. Use a bowl of a stand mixer or a medium bowl and electric mixer on medium-high speed.

egg, egg yolk, and vanilla added to the butter mixture

STEP THREE: Add the whole egg, egg yolk, and vanilla. Continue mixing until no yellow streaks remain.

STEP FOUR: Add ½ of the flour and espresso mixture, and mix just until combined. Repeat for the remaining flour mixture.

chocolate chunks and dark chocolate chips added to egg mixture

STEP FIVE: Add the semi-sweet chocolate chunks and the dark chocolate chips. Mix just until incorporated.

Cover with plastic wrap and chill in the refrigerator for 30 minutes. Chilling the dough helps solidify the fats and enhances the flavor and texture of the cookies.

STEP SIX: Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.

STEP SEVEN: Use a 1½-tablespoon cookie scoop to scoop the cookie dough.

Space the cookie dough balls two inches apart on the prepared baking sheet. Bake for 10 to 12 minutes.

Allow the cookies to rest on the baking sheet for two to three minutes before transferring them to a wire rack.

How To Serve

Indulge in these chewy coffee cookies on their own or pair them with something on the side.

The classic choice is to enjoy the cookies with a warm cup of coffee for the ultimate coffee lover’s treat.

Sandwich a scoop of vanilla ice cream between two cookies to create delicious coffee cookie ice cream sandwiches.

These also make fantastic gifts. Pack these mocha cookies in a decorative jar or gift box and share them as edible gifts for friends, family, or colleagues.

You could also impress your guests by serving these coffee cookies alongside a spread of breakfast delights, including our raspberry breakfast braid and blueberry coffee cake during a relaxed weekend brunch.

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Storage

Whether you want to save some for later or ensure their freshness, here’s what you need to know.

MAKE AHEAD: You can prepare the cookie dough in advance and store it in the refrigerator for up to two days.

Just make sure to tightly cover the dough to prevent it from drying out.

When you’re ready to bake, allow the dough to come to room temperature for about 15 minutes before scooping and baking.

IN THE FRIDGE: Once baked, store cookies in an airtight container at room temperature for up to five days.

If the weather is warm or humid, it’s best to store them in the refrigerator to maintain their freshness and texture.

IN THE FREEZER: You can also freeze the cookie dough for up to two months. Portion out the dough into individual cookie balls and place them on a baking sheet lined with parchment paper.

Freeze the dough balls until solid, then transfer them to a freezer-safe container or zip-top bag.

When ready to bake, simply remove the desired number of dough balls from the freezer and bake as directed, adding a few extra minutes to the baking time.

Why We Love The Best Coffee Cookies Recipe

Coffee cookies have captured the hearts of many for several reasons. Here are a few reasons why we love this recipe:

PERFECT FLAVOR BALANCE: The combination of espresso powder and dark chocolate creates a harmonious blend of rich, coffee-infused goodness and indulgent chocolate notes.

CROWD PLEASER: The delightful flavors and irresistible aroma make these cookies a hit among coffee lovers and cookie enthusiasts alike.

GIFT WORTHY: These cookies can be beautifully packaged and gifted to friends, family, or colleagues, spreading joy and sweetness.

overhead shot of Coffee Cookies on a plate

These chocolate chip coffee cookies are a delightful treat that combines the rich flavors of espresso and dark chocolate into every delicious bite. The balanced flavor profile, ease of preparation, and the ability to customize make these cookies a favorite among coffee and cookie enthusiasts.

Frequently Asked Questions

Can I use semi-sweet chocolate chips instead of dark chocolate chips in this coffee cookie recipe?

You can use semi-sweet chocolate chips as a substitute for dark chocolate chips in this easy coffee cookies recipe. It will give the cookies a slightly milder chocolate taste.

How long can I store these espresso chocolate chip cookies?

This coffee-flavored cookies recipe can be stored in an airtight container at room temperature for up to five days. You can also freeze the dough for up to two months.

Can I make the dough ahead of time?

You can prepare the dough in advance and refrigerate it for up to two days before baking. Bring it to room temperature before scooping and baking.

Coffee Cookies

5 from 1 vote

Our coffee cookies are a delicious treat that combines the delectable flavors of espresso and dark chocolate in one indulgent bite.

Prep Time 10

Cook Time 12

Total Time 52

Servings

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Ingredients

2 cups all-purpose flour, spooned and leveled
⅓ cup espresso powder, I used Delallo
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
¾ cup salted sweet cream butter, 12 tablespoons, softened
⅔ cup dark brown sugar
⅓ cup granulated sugar
1 extra large whole egg, room temperature
1 extra large egg yolk, room temperature
1½ teaspoons pure vanilla extract
12 ounces semi-sweet chocolate chunks (I used Nestle Toll House)
1 cup dark chocolate chips (I used Hershey’s)

Instructions

Add the flour, espresso powder, baking soda, baking powder, and kosher salt to a medium-sized mixing bowl. Whisk to combine.
Using a stand mixer or a medium-sized mixing bowl and handheld mixer on medium-high speed, beat the softened butter and sugars together for 1½ to 2 minutes until completely incorporated.
Add the whole egg, egg yolk, and vanilla. Continue mixing until no yellow streaks remain.
Add ½ of the flour and espresso mixture, and mix just until combined. Repeat for the remaining flour mixture.
Add the semi-sweet chocolate chunks and the dark chocolate chips. Mix just until incorporated. Cover and chill in the refrigerator for 30 minutes.
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
Use a 1½-tablespoon cookie scoop to scoop the cookie dough. Space the cookies 2 inches apart. Bake for 10 to 12 minutes. Allow the cookies to rest on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack.

Notes

Make sure your butter, eggs, and vanilla extract are at room temperature, as this will ensure better incorporation into the dough.
Chilling the dough helps solidify the fats and enhances the flavor and texture of the cookies.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.

Nutrition

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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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