Chocolate Bread

Table of Contents

1. Chocolate Bread Ingredients
2. Substitutions And Additions
3. How To Make This Chocolate Bread Recipe
4. How To Serve This Chocolate Chip Loaf
5. Storing Chocolate Loaf Bread
6. Frequently Asked Questions
7. More Recipes You’ll Love
8. JUMP TO RECIPE

Is there anything better than the taste of fresh, moist chocolate bread for a yummy treat? Slice into this warm, soft loaf, and you will be rewarded with the sweet, rich chocolate aroma that will fill your kitchen. 

Chocolate Bread Ingredients

Substitutions And Additions

FLOUR: You can substitute plain all-purpose flour for unbleached flour in this easy recipe.

CHOCOLATE: You can substitute dark chocolate chips, white chocolate chips, or milk chocolate chips for the semi-sweet in this moist bread.

COCOA POWDER: You can substitute unsweetened cocoa powder for Dutch cocoa powder if that is all you have on hand.

VANILLA EXTRACT: Experiment with different extracts to lend a unique twist. Almond extract offers a nutty depth, while peppermint extract brings a refreshing burst. Just remember that extracts are potent, so a little goes a long way to enhance the overall taste.

NUTS: Incorporate a satisfying crunch by stirring in chopped nuts like walnuts, pecans, or almonds.

Their earthy flavors complement the chocolate beautifully, adding both texture and taste to the bread.

ESPRESSO POWDER: For a bolder chocolate flavor, mix in a teaspoon of espresso powder.

This won’t make the bread taste like coffee; instead, it’ll intensify the chocolate’s richness and make it even more irresistible.

SPICES: Infuse a touch of warmth by adding a pinch of ground cinnamon, nutmeg, or even a hint of cayenne pepper.

These spices can harmonize with the chocolate and bring a complex undertone to the bread’s taste.

How To Make This Chocolate Bread Recipe

Let’s have a look at the step-by-step instructions for making this easy chocolate bread recipe.

STEP ONE: Preheat the oven to 350°F. Line an 8½ x 4½ loaf pan with a parchment paper sling and spray with baking spray (Baker’s Joy or a generic version).

STEP TWO: Whisk together the flour, cocoa powder, baking powder, and baking soda. Set dry ingredients aside.

STEP THREE: In a medium bowl, whisk together the sugars, buttermilk, melted butter, vegetable oil, eggs, and vanilla extract.

STEP FOUR: Add in the flour mixture with the butter mixture and mix just until combined.

STEP FIVE: In a small bowl, toss the chocolate chips in 1 teaspoon of flour and fold into the batter.

STEP SIX: Pour batter into the prepared loaf pan. Bake for 50 to 55 minutes, until a toothpick inserted comes away clean. 

STEP SEVEN: Allow the bread to rest in the loaf pan for 15 minutes.

Use the parchment paper sling to lift the bread from the loaf pan and let the bread cool completely on a wire rack. 

STEP EIGHT: Once completely cooled, slice the bread into ½-inch slices.

How To Serve This Chocolate Chip Loaf

This decadent bread would be the perfect afternoon or evening snack.

If you are like me and believe that there is no such thing as too much chocolate, you can add a mug of homemade hot chocolate on the side.

Start your day on a sweet note by enjoying a warm slice of chocolate bread with a spread of creamy peanut butter or almond butter.

Quick bread recipes are perfect any time of the day. Our chocolate banana bread is a tasty twist on this recipe, and our strawberry bread is utterly divine.

Storing Chocolate Loaf Bread

Let’s dive into the tips for storing your chocolatey creation, whether you plan to enjoy it over the next few days or savor it at a later time:

MAKE AHEAD: If you’re looking to plan ahead or make the most of a baking session, chocolate bread can indeed be prepared in advance. Simply let your loaf cool completely after baking, then wrap it tightly in plastic wrap or aluminum foil.

Store it at room temperature for up to two days to maintain its optimal freshness. When you’re ready to serve, a quick warm-up in the oven can bring back that just-baked goodness.

ON THE COUNTER: Store any leftovers of this decadent dessert in an airtight container at room temperature for up to four days.

IN THE FREEZER: You can freeze the chocolate bread for up to two months. Wrap tightly in aluminum foil. Allow the chocolate bread to thaw overnight in the refrigerator before slicing.

This quick chocolate bread is a delightful way to satisfy your chocolate cravings. The recipe is easy to follow and results in a delicious, indulgent bread that’s perfect for breakfast or as a snack. 

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