A plate of food, with Corn on the cob


Tacos, enchiladas, fajitas, you can’t go wrong with the spicy and flavorful tastes of Mexican-inspired cuisine. White Chicken Enchiladas feature tortillas wrapped around shredded chicken, cheese and white sauce before being smothered in more sauce and baked. Mexican Beef and Rice is a one-pan casserole dish full of flavorful meat, beans and cheese.

Mexican Corn Salad is based on the popular Elote, or Mexican Street Corn, and has all the flavors of the authentic creamy dish. Spanish Rice is a fantastic side dish that takes rice and packs it with vegetables and seasonings. Our Guacamole recipe is the ideal way to use up the buttery avocados that are ripening on the counter


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