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Party Food

Easy Corn Pudding Recipe

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This easy, delicious, homemade corn pudding recipe will be perfect for the holiday season

Creamy and so simple to make, this corn pudding recipe is a family favorite that we all love. It’s easy to make from scratch and offers yummy flavor that you’ll want seconds of.

Corn Pudding in Single Serving Containers

I’m happy to partner with Family Dollar to bring you these ideas! 

Life has been really busy lately. I’m doing everything I can to simplify and make things easier on myself. One way I’m taking it easy on myself is by heading to Family Dollar as it has  everything I need in one simple stop.

It offers a great assortment of items for all that I need to prepare. I can snag my household cleaners to use as I get ready for guests, plus name brand foods and of course home decor. Everything is at great everyday low prices — many items are a $1 or less and most items are below $10.

I can save even more thanks to their Smart Coupons. Relevant offers are tailored to me based on my shopping history. I “clip” the coupons to my account, which eliminates the need to print or cut paper coupons.

Family Dollar also has a new SmartSpins app. It’s a game that rewards you for shopping and saving! Every time you shop, you’ll get a spin for savings on a product that you already buy.

While shopping this week, I picked up the ingredients I would need for my corn pudding recipe. This easy, homemade side dish is perfect for a holiday meal — or a regular weeknight dinner.

Corn Pudding Recipe Ingredients

Here’s what you’ll need (you can find all these ingredients at Family Dollar):

  • eggs
  • Country Crock Margarine
  • white sugar
  • whole milk
  • cornstarch
  • Chestnut Hill whole kernel corn (drained)
  • Chestnut Hill cream-style corn

Eggs and Corn in Bowl to Make Corn Pudding Recipe

How to Make Corn Pudding

Besides the great taste, I love how simple this side dish is to make. It’s perfect when you’re already busy with a thousand other things!

First, you’ll preheat your oven to 400ºF. Grease one 9 inch round pie plate. Combine canned corn and eggs, then add sugar. Stir in milk and Country Crock.

Baked Corn Pudding in a Glass Dish

How to Bake Corn Pudding

Pour into the prepared dish and bake for 55 minutes until slightly brown on top.

Serve hot and ENJOY!

Corn Pudding Recipe

This delicious and easy side dish is a family favorite at our Thanksgiving table.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Corn Pudding Recipe
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 6
Calories: 250kcal

Ingredients

  • 5 eggs
  • 1/3 cup Country Crock Margarine
  • 1/4 cup white sugar
  • 1/2 cup whole milk
  • 4 tablespoons cornstarch
  • 1 15.25 ounce can Chestnut Hill whole kernel corn (drained)
  • 2 14.75 ounce cans Chestnut Hill cream-style corn

Instructions

  • Preheat oven to 400ºF
  • Grease one 9 inch round pie plate
  • Combine canned corn and eggs
  • Add Sugar
  • Stir in milk and margarine
  • Pour into prepared dish
  • Bake 55 minutes until slightly brown on top
  • Serve hot and ENJOY!

Nutrition

Calories: 250kcal
Tried this recipe?Follow me on Pinterest @spaceshipslb

Layne Henderson

Layne is a boy mom in love. Surrounded by three adventurous little men, she's in pursuit of an empty laundry basket, the perfect cup of coffee, and sleep. She blogs, parents, and manages social media while wearing her tiara.

    3 Comments

    1. Marilyn Toone

      December 9, 2018 at 2:14 pm


      I make corn pudding for Thanksgiving and Christmas every year but have never used creamed corn. Would like to try. I have a large crowd to feed and make mine in a 4 qt casserole bowl. I would need to double your recipe. Would I need to double the corn starch as well? How and when do you add the corn starch? It’s not in the directions.

      • Layne Henderson

        Layne Henderson

        December 9, 2018 at 7:31 pm

        I would recommend doubling the cornstarch as well. That is the ingredient that thickens everything up. I add the cornstarch just after adding the sugar but before adding the milk.

    2. Layne Henderson

      Layne Henderson

      January 23, 2019 at 1:45 pm


      Such a delicious recipe!!

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