Applesauce Bundt Cakern

Name: Applesauce Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Ingredients: 3 cups all-purpose flour; 1 tablespoon apple pie spice blend; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 3 eggs, (room temperature); 1¾ cups Musselman’s Applesauce; 1½ cups light brown sugar, (firmly packed); 1 cup vegetable oil; ½ cup granulated sugar; 1 tablespoon vanilla extract; 1¼ cups of your favorite store-bought salted caramel sauce

close up shot of a cake drizzled with caramel sauce with a slice being taken away on a cake stand

This applesauce bundt cake is a delightful moist cake that is loaded with warm caramel and apple flavors.

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Prep Time15

Cook Time45

Total Time1 30

Servings servings

Table of Contents

Applesauce Bundt Cake Ingredients
Substitutions And Additions
How To Make This Applesauce Bundt Cake Recipe
How To Serve
Storage
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JUMP TO RECIPE

This mouth-watering applesauce bundt cake is deliciously spiced and has a perfectly moist texture. The delightful cake is made with tart applesauce and drizzled with a sweet caramel glaze that is the perfect way to enjoy the flavor of apples all year long. We’re proud to partner with Musselman’s Apple Sauce to bring you this original dessert recipe.

close up shot of a cake drizzled with caramel sauce

Applesauce Bundt Cake Ingredients

applesauce bundt cake raw ingredients that are labeled

The texture of this cake is moist and soft, with a deliciously sweet aroma of cinnamon and apples.

Infused throughout with caramel sauce, this cake offers the perfect combination of flavors to satisfy your sweet tooth.

You’ll need:

3 cups of all-purpose flour
1 tablespoon of apple pie spice blend
2 teaspoons of baking powder
1 teaspoon of baking soda
½ teaspoon of salt
3 eggs, room temperature
1¾ cups of Musselman’s Applesauce
1½ cups of light brown sugar, firmly packed
1 cup of vegetable oil
½ cup of granulated sugar
1 tablespoon of vanilla extract
1¼ cups of your favorite store-bought salted caramel sauce, divided into ¾ cup and ½ cup

PRO TIP:

If you do not want to buy a large jar of Musselman’s applesauce for this recipe, you can use 2 (6-ounce) Big Cups for kids.

They are sold as a four-pack which you find canned fruits at your grocery store. You can save the other 2 cups for future recipes or send them in your child’s school lunch.

Substitutions And Additions

CARAMEL SAUCE: If you would like to make your caramel sauce from scratch, check out our caramel sauce recipe here. Make sure you warm it up slightly if it isn’t easily pourable.

APPLE PIE SPICE: If you do not have an apple pie spice blend, you can substitute that with a mixture of 2¼ teaspoons cinnamon, ½ teaspoon nutmeg, and ¼ teaspoon cloves.

OIL: If you do not have vegetable oil, canola or avocado oil will work just as well in this applesauce cake recipe. You want to make sure it is a light and neutral oil.

Coconut or olive oil will NOT work for this recipe as they will impart too much of their flavor to the cake, and it will not be as delicious.

close up shot of jars of musselmans applesauce — Musselman’s has a wonderful history of being apple experts. Since 1907, they have been grower-owned, with 100% of their apples coming from America. Their handpicked apples from family farms create a high-quality and delicious product you can feel good serving your family. Their large, multi-serve jars are perfect for baking. You’ll find them in Original, Unsweetened, and Cinnamon.

How To Make This Applesauce Bundt Cake Recipe

STEP ONE: Preheat the oven to 350°F. Spray a 12-cup bundt pan with baker’s spray. Set it aside.

STEP TWO: In a medium bowl, add the all-purpose flour, apple pie spice blend, baking powder, baking soda, and salt. Stir to combine.

STEP THREE: In a large bowl, add the eggs, Musselman’s applesauce, light brown sugar, vegetable oil, granulated sugar, and vanilla extract.

OUR RECIPE DEVELOPER SAYS

When measuring your brown sugar, make sure to pack it into the dry measuring cup.

This ensures an accurate measurement. You do not need to do this with granulated (white) sugar.

wet ingredients blended together in a bowl

STEP FOUR: Using an electric mixer on medium speed, mix the wet ingredients for 1 minute.

STEP FIVE: Add half the flour mixture to the wet ingredients and mix for 30 seconds.

Add the remaining half of the flour mixture to the bowl and mix for an additional 30 seconds or until the batter is smooth and all the flour has been incorporated.

You will want to scrape down the sides and bottom of the bowl to ensure that the cake batter is evenly mixed.

flour mixture added to the bowl of wet ingredients

STEP SIX: Pour batter into the prepared pan and bake the cake for 45 minutes or until golden brown and a toothpick or cake tester inserted comes out clean.

PRO TIP:

Bundt pans vary, so the baking time will vary accordingly.

If you have a heavier bundt pan, it will take slightly longer for the cake to bake. If your pan is lighter and thinner, it will take less time.

Make sure to test for doneness with a toothpick or cake tester.

cake batter poured into a bundt pan then baked

STEP SEVEN: Once your cake has been baked, using a long toothpick or wooden skewer, poke a lot of little holes all over the top of the cake, which, once flipped out of the bundt pan, will actually be the bottom of your cake.

holes poked on the top of the cake with a toothpick

STEP EIGHT: With the ¾ cup of caramel sauce, you will very slowly drizzle it onto the warm cake, allowing the caramel sauce to soak into all the tiny holes.

You can use a spoon to gently ease any standing caramel sauce into all the holes.

caramel glaze drizzled on top of the baked cake

STEP NINE: Let the cake cool in the bundt pan for 30 to 45 minutes before flipping it onto a serving plate.

You will want to make sure that all the caramel sauce has soaked into the cake before removing it from the pan.

STEP TEN: Once you have plated your applesauce bundt cake, you can take your reserved ½ cup caramel sauce and drizzle it over the top of the cake for garnish.

You may need to re-warm the caramel sauce if it has cooled too much and has started to firm up, making it too thick to pour. You can easily do this in the microwave for 15 to 20 seconds.

PRO TIP:

If you do not wish to either soak your cake with the caramel or garnish the top with it, you can store your remaining caramel sauce in a sealed jar, in the refrigerator, for up to a month.

It makes a wonderful ice cream topping. You will want to remove the lid and microwave it for 15 to 30 seconds to warm it up enough to make it pourable before use.

more caramel sauce drizzled on top of the cake

How To Serve

This delicious applesauce cake is the perfect dessert to serve when you welcome company. It looks beautiful and tastes as delicious as it looks.

Add a scoop of vanilla ice cream on the side with a little extra drizzle of caramel sauce right before serving.

For more tasty recipes made with applesauce, our applesauce cake and applesauce cookies are two of our favorites.

close up overhead shot of a cake drizzled with caramel sauce

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Storage

We’ve got you covered with some easy storage tips to ensure your cake stays fresh.

IN THE FRIDGE: You can store your spiced applesauce cake in a covered container in the refrigerator for up to 5 days.

I do not suggest leaving it out at room temperature for more than 24 hours, as the caramel will make the cake too soggy.

IN THE FREEZER: Once the cake has cooled, you can wrap it in plastic wrap and then in a large Ziploc bag. It will keep in the freezer for up to three months.

close up shot of a slice of cake drizzled with caramel sauce on a plate

This amazing applesauce bundt cake is one of the moistest cakes you’ll ever have, thanks to the caramel sauce that is soaked into the cake once it is baked. A slice of this divine cake is perfect for dessert or an afternoon snack, along with a cup of tea or coffee.

FREQUENTLY ASKED QUESTIONS

How do I flip the cake without making a mess?

To easily invert the cake, lay a flat plate over the top of the cake pan. Carefully flip the cake over onto the plate. Bang on the bottom of the pan for good measure, then lift the pan off.

Can I freeze this cake?

This easy cake recipe will keep in the freezer for up to three months. Once cooled, wrap it in plastic wrap and then a Ziploc bag.

What size of bundt cake pan should I use for this recipe?

You will want to use a 12-cup bundt pan for this applesauce cake recipe.

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