Air Fryer Chicken Wing Recipe

These air fryer chicken wings take no time at all to cook and come out of the air fryer flavorful and crispy.

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These air fryer chicken wings are so good you’ll never want to make them any other way again. Crispy on the outside and juicy on the inside, the wings are lightly seasoned with a simple spice rub and ready in a flash.

Air Fryer Chicken Wing Recipe Ingredients

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Air fryer chicken wings are an absolute delight! The savory, succulent flavor of these crispy wings makes them hard to resist, while the golden-brown color they achieve when cooked in an air fryer is enough to make any food lover start salivating.

The exterior has the right amount of crunch, and the meat inside is juicy and tender. And did we mention how easy it is to make a batch?

All in all, air fryer chicken wings turn out great every single time, making them a must-have for your next meal!

You’ll need:

• 2 pounds of chicken wings (frozen wings need to be completely thawed)
• 1½ tablespoons of extra virgin olive oil
• 2 teaspoons of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of kosher salt
• ½ teaspoon of fresh cracked black pepper
• ¼ teaspoon of ground chipotle powder – or – cayenne pepper (optional)

Air Fryer Chicken Wings Recipe Substitutions And Additions

WINGS: If you can find a package of mixed pieces (flat wings and drumettes), you can certainly use that for this easy recipe. You just want a total of 2 pounds. This will yield approximately 10-18 pieces. Be careful that if your grocery store sells a bag that is just labeled as “chicken wings”, they have split the two parts in half for you already. My grocery store packages them as one solid piece that I have to separate if I buy them labeled that way.

How to make Air Fried Chicken Wings

Preparing the wings to be air fried is a fairly straightforward process. Coat them in the flavorful spice mix – using a Ziploc bag is the best way to do this, as it is mess-free, and you can give them a good shake to make sure they are well seasoned.

Once ready, pop them in the air fryer and follow our instructions below for the cooking time and temperature.

STEP ONE: Use a sharp knife to remove the small wing tip. Then carefully separate the drumette and wingette (the flat part of the wing).

STEP TWO: Pat the chicken dry with paper towels. 

STEP THREE: Place the chicken in a large bowl or a gallon-size ziplock bag. 

STEP FOUR: Drizzle the extra virgin olive oil over the chicken. Sprinkle the onion powder, paprika, salt, pepper, and chipotle powder over the chicken. 

STEP FIVE: Use tongs or your hands to mix the chicken, oil, and spices. If you are using a ziplock bag, seal the bag and either gently shake or squish the chicken until well coated.

STEP SIX: Preheat the air fryer to 400°F (depending on which type of air fryer you have, 5 to 7 minutes is sufficient enough time for preheating).

STEP SEVEN: You can lightly spray the inner basket, but most baskets are nonstick, so it is up to you. Place the drumettes into the air fryer basket in a single layer. Cook for 8 to 10 minutes, turn, and cook for another 8 to 10 minutes.

STEP EIGHT: Next, cook the wingettes for 8 to 9 minutes, and turn and cook for another 8 to 9 minutes (again, different models cook differently. 9 minutes per side was the perfect amount of cooking time). Serve while warm. 

How Long To Cook Defrosted Chicken Wings In Air Fryer?

You will want to cook the defrosted wings for about 16-20 minutes in the air fryer.

Serving This Air Fryer Chicken Wing Recipe

If you’re hosting a party or any special gathering with friends and family, the main course should be deliciously crunchy air fryer chicken wings!

Serve these flavorful wings with creamy ranch dressing and a side of homemade coleslaw for a combination that will make all your guests drool.

You can serve the batch of wings with another favorite dipping sauce instead, such as BBQ sauce, hot sauce, Caesar dressing, or blue cheese dressing. Add fresh celery sticks and carrot sticks. These also make a great appetizer, along with our cucumber bites.

For more delicious chicken wing recipes, try our lemon pepper wings and Instant Pot chicken wings.

MORE APPETIZER RECIPES

Side Dishes

Instant Pot Mac and Cheese

Air Fryer

Not Fried Home Fries

How To Store This Recipe For Air Fryer Chicken Wings

Let’s dive into the specifics of how you can make the most of this air fryer chicken wings recipe.

MAKE AHEAD: This recipe is perfect for making ahead when you’re planning a game night or expecting guests. Prepare the chicken wings as per the recipe, but stop just before you would air fry them. Marinate them, place them on the air fryer tray, and refrigerate. Make sure to cover them tightly with cling film to keep the marination intact.

When you’re ready to serve, simply preheat your air fryer and cook them as instructed. Freshly fried chicken wings with half the hassle are ready to go!

IN THE FRIDGE: Store any leftovers of these crispy wings in an airtight container in the refrigerator for up to 3 days. Remember to never leave your chicken wings at room temperature for more than 2 hours, as it can promote bacterial growth.

IN THE FREEZER: You can freeze the cooked wings for up to 1 month. Allow the wings to thaw overnight before reheating in the air fryer for 3 to 5 minutes to re-crisp the wings.

Store the wings in an airtight container, and make sure to label it with the best-by date.

How To Reheat Chicken Wings In Air Fryer?

To reheat the wings, brush the tops with olive oil and reheat for 5 minutes at 360°F, flipping once.

You Will Love This Recipe For Air Fryer Chicken Wings

Air fryer chicken wings take a fraction of the time compared to cooking in a traditional oven. Using a handful of simple ingredients, you will have flavorful wings with crispy skin and juicy meat that make a perfect appetizer or game-day meal.

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Air Fryer Chicken Wings Recipe

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These air fryer chicken wings take no time at all to cook and come out of the air fryer flavorful and crispy.

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6

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Ingredients

  

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• 2 pounds chicken wings, frozen wings need to be completely thawed
• 1½ tablespoons olive oil, extra virgin
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• ¼ teaspoon ground chipotle powder, or cayenne pepper (optional)

Instructions

 

• Use a sharp knife to remove the small wing tip. Then carefully separate the drumette and wingette (the flat part of the wing).
• Pat the chicken dry with paper towels.
• Place the chicken in a large mixing bowl or a gallon-size ziplock bag.
• Drizzle the extra virgin olive oil over the chicken. Sprinkle the onion powder, paprika, salt, pepper, and chipotle powder over the chicken.
• Use tongs or your hands to mix the chicken, oil, and spices. If you are using a ziplock bag, seal the bag and either gently shake or squish the chicken until well coated.
• Preheat the air fryer to 400°F (depending on which brand/model air fryer you have, 5 to 7 minutes is sufficient enough time for preheating)
• You can lightly spray the inner basket, but most baskets are nonstick, so it is up to you. Place the drumettes into the basket. Cook for 8 to 10 minutes, turn and cook for another 8 to 10 minutes. (Again, different models cook differently. 9 minutes per side was the perfect amount of time).
• Cook the wingettes for 8 to 9 minutes, turn and cook for another 8 to 9 minutes. Serve while warm.

Notes

• You can also bake the wings in the oven at 400°F for 30 to 35 minutes.
• If you are using your hands to coat the wings, I recommend wearing disposable gloves while handling the raw meat.
• You can coat the wings in BBQ sauce for the last 2 minutes of cooking.

Nutrition

Calories: 216kcal | Carbohydrates: 1g | Protein: 15g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 448mg | Potassium: 145mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

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