Published on
Review RecipeChicken and Waffle Casserole
This chicken and waffle casserole combines crispy waffles, savory popcorn chicken, and a cinnamon-spiced egg mixture for a simple, comforting meal. It’s quick to prepare and perfect for breakfast, brunch, or even a casual dinner.
Jump to RecipeTable of Contents
This Chicken and Waffle Casserole is your new go-to when you want comfort food with serious wow factor. Crispy fried chicken, buttery waffles, and a rich, savory-sweet custard all baked into one golden, bubbling casserole. It’s everything you love about classic chicken and waffles—just easier to serve and even more irresistible.
Why readers love this recipe 👉 Perfect for a weekend brunch, holiday breakfast, or a fun twist on breakfast-for-dinner. Big flavors, easy to prep, and guaranteed to disappear fast.
What Goes Into Chicken and Waffle Casserole?
Ingredients You’ll Need
- 12 frozen waffles
- 1 package frozen popcorn chicken
- 8 extra large eggs
- 1¼ cups whole milk
- ½ teaspoon ground cinnamon
- Maple syrup
Ingredient Substitutions
You can use chicken strips or chicken tenders instead of popcorn chicken. Just cut them into bite-sized pieces to maintain the texture.
You can easily replace whole milk with 2% milk. Using half and half will result in a richer casserole.
You can use the same amount of homemade waffles. Just be sure to lightly toast them.
Tips for Baking A Chicken And Waffle Casserole
🧑🍳 Generously spray the baking dish with nonstick cooking spray before layering the ingredients to prevent sticking.
🧑🍳 Lightly toasting the waffles before baking will help them hold their structure and prevent sogginess.
🧑🍳 Use thawed, not frozen, chicken and cut it into even bite-sized pieces to ensure it heats evenly while baking.
🧑🍳 Make sure every piece is coated for an even bake. The egg mixture acts as the binder, holding all the ingredients together while baking.
🧑🍳After the initial baking time, remove the foil and continue bake until the center is fully set – while the chicken heats through without drying out. This uncovered baking time helps the top get crispy, adding texture to the dish. Keep an eye on it to avoid overbaking.
🧑🍳 If the center still appears jiggly, bake for another five minutes. You can also insert a toothpick or knife into the center; if it comes out clean, the casserole is ready.
How To Serve
Once the casserole is out of the oven, let it rest for about five minutes to allow the custard to set—this makes it easier to slice and serve.
For an extra hit of flavor, try sprinkling the chicken with a little salt or drizzling hot honey or maple syrup over the top.
This dish works beautifully for both brunch and dinner. For a brunch spread, serve it with scrambled eggs, crispy bacon, sausage links, fresh fruit, or a yogurt parfait. If you’re making it for dinner, pair it with something fresh like a simple arugula salad with lemon vinaigrette or a side of roasted vegetables to balance the richness.
How To Store
Let the casserole cool completely, then cover tightly or transfer to an airtight container. Store in the fridge for up to three days.
To reheat, warm in the oven at 325°F until heated through—this helps keep the waffles crisp. Avoid microwaving if possible, as it can make the texture soggy.
This dish isn’t freezer-friendly; the custard-soaked waffles don’t hold up well after thawing.
This Chicken and Waffle Casserole is everything you love about comfort food—without all the effort. Juicy, crispy chicken, soft golden waffles, baked together in a maple-kissed custard that goes all bubbly and golden in the oven.
This easy casserole is perfect for lazy weekend brunches, breakfast-for-dinner nights, or feeding a hungry crowd. If you love traditional chicken and waffles, this one’s a must-make.
More Fried Chicken Recipes
- Chicken Fried Chicken Recipe
- Fried Chicken Recipe
- Fried Chicken Sandwich Recipe
- Air Fryer Fried Chicken Recipe
Chicken and Waffle Casserole
This chicken and waffle casserole combines crispy waffles, savory popcorn chicken, and a cinnamon-spiced egg mixture for a simple, comforting meal. It’s quick to prepare and perfect for breakfast, brunch, or even a casual dinner.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12
Ingredients
- 12 frozen waffles
- 1 24-ounce package of frozen popcorn chicken, thawed
- 8 extra large eggs
- 1¼ cups whole milk
- ½ teaspoon ground cinnamon
- Maple syrup for drizzling
Instructions
- Preheat the oven to 350°F. Generously spray a 9×13 baking dish with nonstick cooking spray.
- Lightly toast the frozen waffles in the toaster. Once toasted, slice the waffles into bite-size pieces. Layer the sliced waffle pieces into the bottom of the prepared baking dish.
- Slice the thawed frozen pieces of popcorn chicken into bite-size pieces. Layer on top of the waffles.
- Add the eggs, whole milk, and cinnamon to a medium-sized mixing bowl (2-3 quarts). Whisk together until completely combined, and no streaks of egg yolk or egg whites are visible.
- Evenly pour the egg mixture over the chicken and waffle pieces. Cover with heavy-duty aluminum foil and bake for 35-40 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the casserole is set and golden brown. Remove from the oven and drizzle with the maple syrup. Allow the casserole to rest for just a few minutes before serving.
Nutrition
Calories: 159kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 261mg | Potassium: 124mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 733IU | Vitamin C: 0.1mg | Calcium: 130mg | Iron: 3mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
Leave a Comment