Today: Get My No Fail, Easy Cookbook Series for 60% OFF
Buy Now

Italian Chicken Recipe

Pin RecipeReview Recipe
close up shot of Italian chicken in a pan
Our Italian chicken recipe will quickly become a family favorite with only five minutes of prep that gives you juicy chicken that comes out of the oven bubbling and full of tangy sweetness.
Jump to Recipe
Table of Contents
  1. Italian Chicken Recipe Ingredients
  2. Substitutions And Additions
  3. How To Make This Italian Chicken Recipe
  4. How To Serve This Baked Italian Chicken Breast
  5. Storing This Italian Baked Chicken
  6. Frequently Asked Questions
  7. More Recipes You'll Love
  8. JUMP TO RECIPE

Our Italian chicken recipe features tender chicken baked to perfection in a delicious sweet sauce. This recipe only needs five minutes of prep and will be a hit with the entire family.

close up shot of Italian chicken in a pan

Italian Chicken Recipe Ingredients

Italian chicken raw ingredients that are labeled
Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

This recipe promises a delightful balance of flavors, where the sweetness of light brown sugar combines with the zesty dry Italian dressing mix.

The addition of paprika enhances the succulent boneless chicken breasts with warmth and smokiness, complemented by a touch of olive oil.

You’ll need:

  • ¼ cup of packed light brown sugar
  • 1 (0.7-ounce) packet of dry Italian dressing mix
  • 1 teaspoon of sweet paprika
  • 4 (5-ounce pieces) of boneless skinless chicken breasts, thawed 
  • 1-2 tablespoons of olive oil 

PRO TIP:

You can use frozen or fresh chicken. Thaw frozen chicken completely. Drain any juices or liquid from the chicken and pat dry with a paper towel.

Extra liquid thins out the sauce and will have a boiling effect on the chicken. The seasoning and brown sugar still has enough moisture to make a paste/sauce for the marinade.

Substitutions And Additions

VEGETABLES: Add cherry tomatoes and bell peppers to your pan, depending on your family’s tastes.

Let them cook away alongside your chicken for roasted veggies on the side.

CHICKEN: You could also make this delicious meal using boneless skinless chicken thighs.

CHEESE: Add mozzarella cheese on top a few minutes before the end of cooking to melt over the chicken.

Or add a sprinkle of parmesan cheese before serving.

How To Make This Italian Chicken Recipe

The first step in this tasty entree is mixing up the marinade. Once that is ready, spread it on the chicken breasts, pop them in the oven and bake.

STEP ONE: Preheat the oven to 425°F.

In a small bowl, mix together the brown sugar and the contents of the Italian dressing mix (do not prepare the Italian salad dressing mix; simply use the dry packet contents), and the paprika.

brown sugar, italian dressing mix, and paprika

STEP TWO: Line a baking dish (9×13 works great) with aluminum foil for easy clean-up. 

STEP THREE: Place chicken pieces in a single layer in the baking dish. Using a pastry brush, brush both sides of the chicken pieces with olive oil.

Sprinkle the brown sugar seasoning mix on both sides of the chicken, then, using your hands, rub the mix into the chicken.

chicken being coated with seasoning in a pan

STEP FOUR: Bake in the preheated oven for 20 minutes or until the chicken is cooked through.

OUR RECIPE DEVELOPER SAYS

Use a meat thermometer to test the chicken for doneness – the internal temperature should be 165°F for cooked poultry.

chicken baked and switched to oven to broil

STEP FIVE: Switch the oven to the broil setting and broil for two to three minutes or until the top of the chicken is lightly golden brown and bubbly. Sprinkle fresh parsley on top after removing it from the oven as a garnish.

PRO TIP:

You can scoop some of the sauce up from the bottom of the pan and spread it over the top of the chicken before broiling.

How To Serve This Baked Italian Chicken Breast

There are so many options for side dishes to go with this Italian chicken dinner. Serve with green beans and garlic bread or dinner rolls for a complete meal.

You could also choose a yummy pasta dish such as our fettuccine alfredo for another simple side. The sky’s the limit with this type of easy entree.

There are so many Italian chicken recipes. We can help you out with a few of our favorites, such as our creamy Italian chicken and pasta and Italian chicken sheet pan dinner.

There are lots of other ways to cook chicken too! Check out our other easy chicken recipes, including chicken marsala and paprika chicken.

Storing This Italian Baked Chicken

If you end up with leftovers of this baked chicken, here are a few handy tips for storing them.

IN THE FRIDGE: Store this Italian baked chicken in an airtight container in the refrigerator for up to five days. 

IN THE FREEZER: Do not freeze cooked chicken that was previously frozen.

If you are making this recipe using fresh chicken, you can freeze leftovers of the Italian chicken breast recipe in an airtight container for up to three months.

close up shot of Italian chicken on a spatula

Dinner time will be a snap with this simple Italian chicken recipe. Ready in just 30 minutes you can easily make this any night of the week. The chicken cooks up nice and juicy with a slight tang from the Italian seasoning alongside the sweet brown sugar.

Frequently Asked Questions

What can I serve with this easy chicken dinner?

Serve this delicious recipe with steamed or roasted vegetables and a pasta dish on the side for an easy dinner.

Can I use frozen chicken in this recipe?

You can use frozen or fresh chicken. Thaw frozen chicken completely. Drain any juices or liquid from the chicken and pat dry with a paper towel. Extra liquid thins out the sauce and will have a boiling effect on the chicken. The seasoning and brown sugar still have enough moisture to make a paste/sauce for the marinade.

Can I freeze this recipe?

You can freeze this baked Italian chicken as long as you are using fresh chicken. Previously frozen chicken should not be refrozen.

More Recipes You’ll Love

Get Recipes on Pinterest

get recipes on pinterest
get digital lazy cookbooks
Get a Free Cookbook
Subscribe now to receive our FREE Sweet & Treats digital cookbook with 15 amazing desserts inside!
close up shot of Italian chicken in a pan

Italian Chicken Recipe

5 from 2 votes
Our Italian chicken recipe will quickly become a family favorite with only five minutes of prep that gives you juicy chicken that comes out of the oven bubbling and full of tangy sweetness.
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4

Ingredients
  

  • ¼ cup light brown sugar, packed
  • 0.7 ounces dry Italian dressing mix
  • 1 teaspoon sweet paprika
  • 4 boneless skinless chicken breasts, thawed (5-ounce pieces)
  • 1-2 tablespoons olive oil

Instructions
 

  • Preheat the oven to 425°F.
  • In a small bowl, mix together the brown sugar and the contents of the Italian dressing mix (do not prepare the Italian dressing; simply use the dry packet contents) and the paprika.
  • Line a baking dish (9×13 works great) with aluminum foil for easy clean-up.
  • Place chicken pieces in a single layer in the baking dish. Using a pastry brush, brush both sides of the chicken pieces with olive oil. Sprinkle the brown sugar seasoning mix on both sides of the chicken, then, using your hands, rub the mix into the chicken.
  • Bake for 20 minutes or until the chicken is cooked through.
  • Switch the oven to the broil setting and broil for 2 to 3 minutes or until the top of the chicken is lightly golden and bubbly.

Video

Notes

  • Use a meat thermometer to test the chicken for doneness – the internal temperature should be 165°F for cooked poultry.
  • You can scoop some of the sauce up from the bottom of the pan and spread it over the top of the chicken before broiling.

Nutrition

Calories: 225kcal | Carbohydrates: 16g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 655mg | Potassium: 448mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

get recipes on facebook

Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

You May Also Like

get digital lazy cookbooks

Reader Interactions

Comments

    Leave a Comment

    Recipe Rating




    Comments

  1. Tziporah Weider says

    5 stars
    Loved this recipe!! Was so easy and delicious! Only thing I don’t love is how much sugar is in here.

16108

Free Membership!

Get all our new recipes straight to

your inbox plus a BONUS

download in your first email! โค