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Substitutions and Additions

Rice: This recipe uses jasmine rice but you can try other types. You can even test brown rice in the dish, just make sure you alter cooking times as needed by the packet as different types need slightly different preparation.

Vegetables: Select any vegetables you love or have in the house to make the dish. You can also use frozen vegetables, just let them defrost first. A few ideas include broccoli, Brussels sprouts, sweet corn, and peppers of all kinds.

Meat: You can also add some meat to the recipe to make it into something like chicken fried rice. Shredded pork or beef also works well and you can add shrimp as well.

Pro Tip

You can store leftovers in an airtight container once cooled and put them in the fridge for 3 to 4 days. Reheat in the pan to serve.

Frequently Asked Questions

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  6. Table of Contents Manual
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