Chocolate Pie
A simple pie recipe with delicious chocolate filling makes this chocolate pie a winner every time.
Servings: 12
Calories: 147kcal
Ingredients
- 5 ounces chocolate pudding mix, cook and serve used here but instant is fine also
- 3 cups cold milk
- double recipe of stabilized whipped cream, try our stabilized whipped cream recipe
- 1 baked pie crust (9 inch) try our homemade pie crust recipe
Instructions
- Prepare pudding according to package instructions. For cook and serve pudding, bring pudding mix and milk to a simmer over medium heat, stirring constantly. Remove from heat, cool to room temperature. For instant pudding, whisk together pudding mix and milk until pudding is thickened.
- Fold 1 cup of whipped cream into the pudding mixture until thoroughly combined.
- Spoon pudding mixture into baked pie crust and spread evenly. Place in the refrigerator to chill for at least 3 hours.
- Slice and serve with additional whipped cream.
Notes
- Whether you are using store-bought or your own crust, make sure it is baked first.
- If you are using a store-bought pie crust and it is in a foil pie plate, we'd recommend placing that inside a glass pie dish for added stability.
- Freezing this chocolate pudding pie helps it set more quickly and slice cleanly.
Nutrition
Calories: 147kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 253mg | Potassium: 122mg | Fiber: 1g | Sugar: 11g | Vitamin A: 99IU | Calcium: 73mg | Iron: 1mg