White Claw Slushie
Make this White Claw slushie your new drink for summer with frozen fruit and hard seltzer blended together to create a fantastic and fun beverage.
Servings: 2 cups
Calories: 571kcal
Ingredients
- 12 ounces raspberry flavored White Claw
- 2 ounces vodka
- 2 tablespoons granulated sugar
- 2 tablespoons lemon juice, about ½ a lemon
- 2 cups ice
- 2 cups frozen raspberries, 1 pint
Instructions
- In the container of a blender, pour in your can of White Claw. Allow the White Claw to sit for 2 to 3 minutes to get a little flat (letting most of the bubbles dissipate).
- Once the bubbles go pretty flat, add the vodka, sugar, lemon juice, ice, and frozen raspberries.
- Blend on high (or smoothie setting if your blender has one) until smooth and no lumps of ice or frozen fruit remain.
- Pour into a 2 cup glass and enjoy!
Notes
- If you don’t think your slushie is thick enough, you can add more fruit to thicken it up.
- If you are whipping these up for company (or just for yourself), you could fancy up your glass by adding salt or sugar around the rim.
- A mason jar would be a cute glass to enjoy your drink from. Add a pretty straw and you will have a fancy alcoholic beverage to sip.
Nutrition
Calories: 571kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 201mg | Fiber: 8g | Sugar: 18g | Vitamin A: 41IU | Vitamin C: 37mg | Calcium: 38mg | Iron: 1mg