Unstuffed Cabbage Rolls
Try this simple unstuffed cabbage rolls recipe for a dish full of taste but much less work than rolling all the ingredients into the cabbage.
Servings: 6
Calories: 364kcal
Ingredients
- 2 pounds lean ground beef
- 1 medium white onion, diced
- 1 small head cabbage, chopped (core removed)
- 28 ounces diced tomatoes
- 398 milliliters tomato sauce
- ¼ cup white vinegar
- 2 tablespoons brown sugar
- 1 cup beef broth, low sodium
- 1½ tablespoons paprika
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 cup minute rice, uncooked
Instructions
- In a large frying pan, thoroughly cook ground beef and drain off excess fat. Once cooked place in large saucepot.
- In the same, now empty, frying pan brown the onions. Add cooked onions to the ground beef.
- Add the rest of the ingredients to the large pot except the rice.
- Stir well to mix then put on stovetop bringing to a boil over high heat.
- Reduce heat to low and simmer covered for 20 minutes.
- Add uncooked rice then cook covered for an additional 10 minutes.
- Serve hot.
Notes
- You can cook ground beef in bulk ahead of time. Store in the freezer until you are ready to use, and then add to your recipe when called for. This saves some time browning the meat.
Nutrition
Calories: 364kcal | Carbohydrates: 35g | Protein: 38g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 1023mg | Potassium: 1281mg | Fiber: 7g | Sugar: 15g | Vitamin A: 1396IU | Vitamin C: 62mg | Calcium: 130mg | Iron: 8mg