Twix Dip
Indulge in the delightful Twix dip, a creamy blend of cream cheese, whipped topping, and Twix candy bars elevated with a caramel drizzle.
Servings: 6
Calories: 417kcal
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces whipped topping, thawed
- 6.72 ounces Twix fun size candy bars (2 12-pack or 190.5 gram)
- ½ cup caramel sundae topping
- 2 tablespoons caramel sundae topping, for garnish
Instructions
- Unwrap and slice 14 fun-size candy bars for the dip filling. Next, slice 5 candy bars for garnish. Set the sliced candy bars aside (You will have unsliced candy leftover.)
- Add the softened cream cheese to a medium-sized mixing bowl (2-3 quarts). Use a handheld mixer on medium-high speed to beat the cream cheese for 1½-2 minutes until the cream cheese is completely smooth.
- Mix in the thawed whipped topping until smooth.
- Fold in the 14 sliced fun-size candy bars.
- Fold in ½ cup of the sundae topping (the goal is to have a marbled effect with the caramel topping). Cover and chill in the refrigerator for 1 hour.
- Just before you are ready to serve, sprinkle the remaining sliced Twix bars over the top of the dip. Next, drizzle the remaining caramel topping. Keep refrigerated until you are ready to serve.
Notes
- Make sure your cream cheese is at room temperature before mixing for a super smooth and creamy dip.
- Don’t skip the chilling time. It’s important to make sure the dip has the proper texture before serving.
Nutrition
Calories: 417kcal | Carbohydrates: 42g | Protein: 5g | Fat: 26g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 273mg | Potassium: 160mg | Fiber: 0.4g | Sugar: 36g | Vitamin A: 574IU | Vitamin C: 0.3mg | Calcium: 106mg | Iron: 0.3mg