Strawberry Fluff
Light, creamy, and delicious, this strawberry fluff salad is the perfect dessert or side dish when you have plenty of strawberries on hand.
Servings: 8
Calories: 161kcal
Ingredients
- 3 ounces strawberry jello
- 1 cup water boiling
- 1 cup ice crushed
- 3.4 ounces instant vanilla pudding mix
- 8 ounces Cool Whip thawed
- 16 ounces strawberries fresh, quartered (about 2 cups)
- 8 ounces crushed pineapple drained well
- 2 cups mini marshmallows
Instructions
- In a large mixing bowl, whisk together the strawberry gelatin and boiling water until fully dissolved, then add the ice and stir until melted.
- Whisk in the instant vanilla pudding mix until fully incorporated and the mixture begins to thicken.
- Cover the bowl with plastic wrap and refrigerate for 15 minutes.
- Fold the whipped topping into the chilled gelatin mixture until evenly combined.
- Gently stir in the strawberries, pineapple, and marshmallows.
- Refrigerate for at least 1 hour before serving.
Notes
- This strawberry fluff has a beautiful pink color, so serving it in a clear bowl, such as a trifle dish, helps show it off.
- Stir the ingredients gently so the fruit pieces hold their shape and don’t break apart.
- For the best texture and flavor, let the fluff chill for at least 1 hour before serving so everything can fully set and blend together.
Nutrition
Calories: 161kcal | Carbohydrates: 40g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 140mg | Potassium: 126mg | Fiber: 2g | Sugar: 33g | Vitamin A: 21IU | Vitamin C: 36mg | Calcium: 17mg | Iron: 0.4mg
