Snickers Cups

5 from 9 votes

Now you can enjoy your favorite candy bar in a new way with these decadent Snickers cups.

Prep Time10

Cook Time5

Chill Time30

Total Time45

Course: Dessert

Cuisine: American

Keyword: Snickers Snack Cups Recipe

Servings: cups

Calories: 351kcal

Place 12 muffin liners in a standard muffin pan. Set it aside.
Add the chocolate chips to a medium-sized microwave-safe bowl. Heat in the microwave for 1 minute, stir and heat in 30-second intervals until the chocolate chips are completely melted and smooth.
Scoop 1 teaspoon of melted chocolate into the bottom of the muffin liners and evenly spread the chocolate. Place the pan in the refrigerator.
Add the caramel bits and water to a small microwave-safe bowl. Heat in the microwave for 1 minute, stir and heat in 20-second intervals until the caramel bits are completely melted, and the mixture is smooth.
Stir in the chopped peanuts and set them aside.
Add the peanut butter and powdered sugar to a small mixing bowl. Stir to combine thoroughly. Set it aside.
Remove the chocolate cups from the refrigerator.
Scoop out 2 teaspoons of the peanut butter mixture for each chocolate cup. Spread on top of the chocolate.
Scoop out 1 tablespoon of the caramel peanut mixture and add on top of the peanut butter.
Scoop out 2 teaspoons of the melted chocolate and spread it on top of the caramel. Chill in the refrigerator until the chocolate is firm.

Silicone muffin liners would also work well in this recipe instead of paper liners.
You can also melt the chocolate chips on the stovetop in a saucepan if you prefer.
Do not skip the chilling step. The bottom layer of chocolate has to be set before adding any other layers on top.