Rocky Road Fudge
This decadent rocky road fudge is a holiday tradition in our family that's loaded with the perfect combination of chocolate, marshmallows, and peanuts.
Servings: 16
Calories: 384kcal
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter, cubed
- 1 cup salted peanuts, plus a few extra for the top
- 1 teaspoon vanilla
- 3 cups mini marshmallows, plus a few extra for the top
Instructions
- Line a 9x13 dish with foil. Spray with nonstick spray.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Over medium heat melt the chip mixture stirring constantly until the chips are melted.
- Remove from heat and stir in the peanuts and vanilla.
- Place the marshmallows in a large bowl.
- Pour the chocolate mixture over the marshmallows and mix well. If you don’t want some of the marshmallows to melt and swirl then wait just a few minutes to let the chocolate cool before pouring over the marshmallows.
- Spread into the prepared pan.
- Sprinkle the top with additional peanuts and marshmallows.
- Place in refrigerator to chill until firm, 2 to 3 hours or overnight.
Video
Notes
- You could use an 8×8 square baking pan as well for thicker fudge.
- You can skip the stovetop and melt the chocolate in a large, microwave-safe bowl as well if you’d like.
- If you don’t want some of the marshmallows to melt, then wait just a few minutes to let the chocolate cool before pouring it over the marshmallows.
Nutrition
Calories: 384kcal | Carbohydrates: 40g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 107mg | Potassium: 356mg | Fiber: 4g | Sugar: 31g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg