Roasted Potatoes
Potatoes tossed in extra virgin olive oil and herbs then roasted to golden brown, these roasted potatoes are a delicious and versatile side dish to accompany your main dishes.
Servings: 6
Calories: 241kcal
Ingredients
- 3 pounds baby potatoes, yellow or red
- 3 tablespoons olive oil, extra virgin
- 2 teaspoons garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 1 tablespoon fresh minced parsley
- 1 tablespoon fresh minced basil
Instructions
- Preheat the oven to 425°F.
- Cut baby potatoes into halves. Place in a large bowl.
- Pour olive oil over potatoes and toss well to coat.
- Sprinkle all spices over potatoes and toss well to evenly coat.
- Line a baking sheet with aluminum foil. Lay potatoes in a single layer on a baking sheet.
- Bake for 25 minutes, stirring halfway through.
- Serve hot.
Notes
- We use garlic powder in this recipe because in the amount of time the potatoes need to bake, fresh garlic will burn. But if you really love fresh garlic with your potatoes, you can add it during the last 5 minutes of baking.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your potatoes as the suggested baking time approaches.
Nutrition
Calories: 241kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 209mg | Potassium: 978mg | Fiber: 5g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 46mg | Calcium: 32mg | Iron: 2mg