Reese’s Pieces Fudge
Creamy chocolate fudge is packed with small pieces of peanut butter candy bursts, making this Reese's Pieces fudge a delicious choice year-round.
Servings: 24
Calories: 146kcal
Ingredients
- 2 cups chocolate cake mix
- 2 cups powdered sugar
- ½ cup butter, very soft
- ¼ cup milk
- ¾ cup Reese’s Pieces, plus an extra handful to decorate the top of the fudge
Instructions
- Combine the chocolate cake mix and the powdered sugar. Set aside.
- Mix butter and milk together, then combine with the chocolate cake mix and powdered sugar. Mix thoroughly.
- Add in the ¾ cup of Reese’s Pieces.
- Pour the fudge into a greased 8×8 baking dish, gently pressing it down with your hands. Sprinkle the extra Reese’s Pieces on top.
- Place the fudge in the fridge to set for 3-4 hours. Remove and cut and into squares.
Notes
- Line your square baking pan with parchment paper or foil to make it easy to pop out of the container once your fudge has set.
- To make it easier to cut later, you can lightly score the top of the fudge with a sharp knife before chilling.
- Use a nice, sharp knife when cutting your fudge so that the edges come out clean.
Nutrition
Calories: 146kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 125mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 123IU | Calcium: 23mg | Iron: 0.5mg