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Easy Cornbread Recipe

For us, the best cornbread recipe is one that is not only delicious but also quick and easy to make. We are pretty positive we have found a winner. This is the best cornbread recipe. It passes all the tests - easy, delicious, quick, and homemade.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Bread
Cuisine American
Servings 9
Calories 188 kcal


  • 3/4 cup flour
  • 1 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 2 eggs - slightly beaten


  • Mix together flour, cornmeal, baking powder, baking soda, salt and sugar in a bowl and set aside
  • Whisk together in separate bowl, buttermilk, butter and eggs slightly beaten.
  • Pour the wet mixture together with the dry ingredients and stir. Batter will be lumpy.
  • Spread batter evenly into a lightly greased 8 inch baking dish.
  • Bake on 425 degrees for 20-25 min. It should be golden brown.
  • Test in the center of cornbread with a toothpick to make sure it comes out clean.
  • Cool for about 15 minutes before serving.


Calories: 188kcal