Easy Cornbread Recipe
For us, the best cornbread recipe is one that is not only delicious but also quick and easy to make. We are pretty positive we have found a winner. This is the best cornbread recipe. It passes all the tests - easy, delicious, quick, and homemade.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 3/4 cup flour
- 1 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 cup buttermilk
- 1/3 cup butter
- 2 eggs - slightly beaten
Mix together flour, cornmeal, baking powder, baking soda, salt and sugar in a bowl and set aside
Whisk together in separate bowl, buttermilk, butter and eggs slightly beaten.
Pour the wet mixture together with the dry ingredients and stir. Batter will be lumpy.
Spread batter evenly into a lightly greased 8 inch baking dish.
Bake on 425 degrees for 20-25 min. It should be golden brown.
Test in the center of cornbread with a toothpick to make sure it comes out clean.
Cool for about 15 minutes before serving.