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Cheese Dip

close up shot of a bowl of Cheese Dip with a tortilla chip being dipped into it
This cheesy, hot-dip takes only minutes to make and is sure to please the whole crew.
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Appetizer
Cuisine American
Servings 12
Calories 92 kcal


  • 1 pound Velveeta cheese
  • ½ can diced tomatoes with green chilies
  • 3 ounces diced green chilies


  • Cut cheese into cubes and place in a microwave safe bowl.
  • Pour in tomatoes and green chilies, with juices.
  • Microwave on high in 1 minute intervals until it’s melted, stirring in between.
  • Serve warm with tortilla chips or fresh veggies.


TIP: Don't drain your tomatoes or chilies before adding them to the bowl. You want all those yummy and flavorful juices as part of your dip.
TIP: To keep this dip warm for a longer period of time, put it in a slow cooker and set it to low heat. Stir periodically to keep your dip nice and creamy.


Sodium: 604mgCalcium: 232mgVitamin C: 4mgVitamin A: 427IUSugar: 4gFiber: 1gPotassium: 220mgCholesterol: 16mgCalories: 92kcalSaturated Fat: 3gFat: 4gProtein: 8gCarbohydrates: 6gIron: 1mg