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close up overhead shot of cheese dip

Cheese Dip

This cheesy, hot-dip takes only minutes to make and is sure to please the whole crew. It can be served with a number of sides and easily doubles to serve a large crowd.
Course Appetizer
Cuisine American
Keyword Chili Cheese Dip Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 12
Calories 92kcal


  • 1 pound Velveeta cheese
  • 1/2 can diced tomatoes with green chilies
  • 13 oz can diced green chilies


  • Cut cheese into cubes and place in a microwave safe bowl.
  • Pour in tomatoes and green chilies, with juices.
  • Microwave on high in 1 minute intervals until it’s melted, stirring in between.
  • Serve warm with tortilla chips or fresh veggies.



Calories: 92kcal | Carbohydrates: 6g | Protein: 8g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 604mg | Potassium: 220mg | Fiber: 1g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 4mg | Calcium: 232mg | Iron: 1mg