Cheese Dip
This cheesy, hot-dip takes only minutes to make and is sure to please the whole crew.
Servings: 12
Calories: 92kcal
Ingredients
- 1 pound Velveeta cheese
- ½ can diced tomatoes with green chilies
- 3 ounces diced green chilies
Instructions
- Cut cheese into cubes and place in a microwave safe bowl.
- Pour in tomatoes and green chilies, with juices.
- Microwave on high in 1 minute intervals until it’s melted, stirring in between.
- Serve warm with tortilla chips or fresh veggies.
Video
Notes
- Don't drain your tomatoes or chilies before adding them to the bowl. You want all those yummy and flavorful juices as part of your dip.
- To keep this dip warm for a longer period of time, put it in a slow cooker and set it to low heat. Stir periodically to keep your dip nice and creamy.
Nutrition
Calories: 92kcal | Carbohydrates: 6g | Protein: 8g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 604mg | Potassium: 220mg | Fiber: 1g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 4mg | Calcium: 232mg | Iron: 1mg