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Classic Spinach Artichoke Dip Recipe
This easy, cheesy appetizer is absolutely and takes only a few minutes to make!
Course Appetizer
Cuisine American
Keyword Spinach Artichoke Dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 287kcal
- 1 12 ounce jar or artichoke hearts
- 2 tablespoons artichoke heart marinade
- 1 frozen package of spinach thawed and drained
- 8 ounces cream cheese room temperature
- 1 cup mayonnaise
- 2 cups mozzarella cheese
- 1 cup parmesan
- 1 clove garlic grated
- salt and pepper
- hot sauce
Drain the artichoke hearts and reserve the marinade. Chop the artichoke hearts and place in a medium size bowl.
Completely thaw and drain the spinach. Squeeze out an excess liquid and add to the bowl with artichoke hearts.
Add cream cheese, mayonnaise, marinade, grated garlic, salt, pepper, hot sauce 1 cup of mozzarella, ½ cup parmesan. Stir until well combined.
Transfer to a baking dish and top with remaining cheese.
Bake at 425 for 20-25 minutes.
Remove from oven and serve with chips, crackers or baguettes.
Calories: 287kcal