Go Back
+ servings
How to Make a Chocolate Cake in an Air Fryer

Air Fryer Chocolate Cake

You're going to love this easy and delicious homemade chocolate cake made in the air fryer! 
Course Dessert
Cuisine American
Keyword How to Make a Chocolate Cake in an Air Fryer
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 573kcal
Author Spaceships and Laser Beams


  • 3 eggs
  • 1/2 cup sour cream
  • 1 cup flour
  • 2/3 cup sugar
  • 1 stick butter room temperature
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla


  • Preheat Airfryer to 320 degrees
  • Mix ingredients on low
  • Pour into oven attachment
  • Place in Airfryer basket and slide into Airfryer
  • Set timer to 25 minutes
  • Once timer rings, insert use toothpick to see if cake is done. If it does not spring back when touched, cook for an additional 5 minutes.
  • Cool cake on a wire rack
  • Ice with your favorite chocolate frosting


Calories: 573kcal | Carbohydrates: 253g | Protein: 41g | Fat: 134g | Saturated Fat: 78g | Polyunsaturated Fat: 44g | Trans Fat: 4g | Cholesterol: 861mg | Sodium: 962mg | Sugar: 139g